Savory Ham and Bacon Tortilla Wraps
Indulge in these Savory Ham and Bacon Tortilla Wraps, a delightful combination of creamy, savory, and crunchy textures that are perfect for gatherings, picnics, or a quick lunch. This recipe blends rich cream cheese with tangy Dijon mustard and sweet honey, creating a delicious spread that serves as the base for layers of fresh vegetables, thinly sliced deli ham, and crispy bacon. Easily customizable, these wraps can be made ahead of time and cut into bite-sized pieces for a delightful appetizer or enjoyed whole for a filling meal. Share this crowd-pleaser at your next event and watch it disappear in no time!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
cream cheese
8 ounces (softened)
Dijon mustard
2 tablespoons
honey
1 tablespoon
iceberg lettuce
1 1/2 cups (thinly sliced)
tomato
1 large (seeded and diced)
green bell pepper
1 medium (diced)
whole wheat tortillas
6 (8-inch)
deli ham
8 ounces (thinly sliced)
Swiss cheese
3/4 cup (shredded)
bacon
6 slices (crisply cooked, drained and crumbled)
Instructions
1
In a medium mixing bowl, combine softened cream cheese, Dijon mustard, and honey. Use a spatula to mix until the ingredients are well incorporated and smooth.
2
Prepare the fresh vegetables: thinly slice the iceberg lettuce, and dice the tomatoes and green bell pepper, setting them aside.
3
Lay out the whole wheat tortillas on a clean, flat surface.
4
Using a spoon, spread a generous spoonful of the cream cheese mixture onto each tortilla, extending the spread to within 1/4 inch of the edges.
5
Evenly distribute 1/4 cup of the sliced lettuce over the cream cheese layer, pressing down lightly to secure it.
6
Arrange two slices of deli ham on top of the lettuce.
7
Sprinkle 2 tablespoons of shredded Swiss cheese over the ham layer.
8
Distribute diced tomatoes, bell pepper, and crispy crumbled bacon evenly across each wrap.
9
Roll each tortilla tightly from one end to the other, ensuring the filling is sealed inside.
10
To serve, use a sharp knife to cut each wrap diagonally in half. For appetizers, cut the halves into smaller bite-sized pieces.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Ham and Bacon Tortilla Wraps?
They are a flavorful combination of deli ham, crispy bacon, Swiss cheese, and fresh vegetables wrapped in a whole wheat tortilla with a honey-Dijon cream cheese spread.
What ingredients are in the cream cheese spread?
The spread is made by mixing 8 ounces of softened cream cheese with 2 tablespoons of Dijon mustard and 1 tablespoon of honey.
What type of tortillas should I use?
The recipe calls for six 8-inch whole wheat tortillas.
How should the bacon be prepared for the recipe?
The bacon should be crisply cooked, drained of excess grease, and then crumbled before being added to the wraps.
Can I use a different type of cheese?
Yes, while the recipe suggests shredded Swiss cheese, you can substitute it with cheddar, provolone, or Monterey Jack if preferred.
How do I prevent the wraps from becoming soggy?
Seeding the tomatoes and using crisp iceberg lettuce helps minimize moisture, keeping the wraps firm.
Is it necessary to soften the cream cheese?
Yes, softening the cream cheese makes it much easier to mix with the mustard and honey and ensures it spreads smoothly over the tortillas.
How far should I spread the cream cheese mixture on the tortilla?
You should spread the mixture to within 1/4 inch of the edges to help seal the wrap when it is rolled.
What is the best way to roll the tortillas?
Roll each tortilla tightly from one end to the other to ensure the filling stays securely inside.
How should I cut the wraps for serving?
You can cut them diagonally in half for a meal, or into smaller bite-sized pieces if serving them as appetizers.
Can I substitute the deli ham with something else?
Yes, thinly sliced deli turkey or roast beef would also work well with these ingredients.
What kind of lettuce is best for this recipe?
Iceberg lettuce is recommended for its crunch, but romaine or spring mix can also be used.
Can I make these wraps ahead of time?
Yes, you can prepare them a few hours in advance; keep them tightly wrapped in plastic wrap in the refrigerator until ready to serve.
What kind of mustard works best for the spread?
Dijon mustard is used for its tangy and slightly spicy flavor, which complements the honey and cream cheese.
Is the honey mandatory in the recipe?
While optional, the honey balances the tanginess of the mustard and the saltiness of the ham and bacon.
How much lettuce is needed per wrap?
The recipe suggests distributing approximately 1/4 cup of sliced lettuce over the cream cheese layer of each wrap.
What size tomato should I use?
One large tomato, seeded and diced, is sufficient for the six wraps.
Can I use white tortillas instead of whole wheat?
Absolutely, flour tortillas or spinach wraps are great alternatives to whole wheat.
How many slices of ham go in each wrap?
The recipe calls for two slices of thinly sliced deli ham per tortilla.
Can I add spicy peppers to the recipe?
Yes, adding diced jalapeños or a dash of hot sauce to the cream cheese spread can provide a nice kick.
Is this recipe suitable for picnics?
Yes, because they are rolled tightly and easy to hold, they are perfect for outdoor events and lunchboxes.
How many wraps does this recipe produce?
This recipe makes 6 full-sized wraps.
Can I use pre-shredded Swiss cheese?
Yes, pre-shredded Swiss cheese is a convenient option and works perfectly in this recipe.
How do I store any leftover wraps?
Store leftovers in an airtight container in the refrigerator for up to 24 hours for the best quality.
What type of green bell pepper should I use?
One medium green bell pepper, diced, is recommended for the recipe.
Can I substitute the honey with another sweetener?
Maple syrup or agave nectar can be used as a substitute for honey in the spread.
Do I need any special tools to make these?
No special tools are needed; just a mixing bowl, a spatula or spoon for spreading, and a sharp knife for cutting.
Can I add onions to the recipe?
Yes, diced red onions or sliced green onions would be a delicious addition to the filling.
Should the tortillas be warmed before rolling?
Warming them slightly in the microwave for a few seconds can make them more pliable and easier to roll without cracking.
How much bacon is used in total?
The recipe calls for 6 slices of bacon, which are distributed evenly among the 6 wraps.