Savory Ham & Swiss Roll-Ups
Inspired by Pet'R'us's delightful Sausage Pinwheels, these Savory Ham & Swiss Roll-Ups transform everyday ingredients into a mouth-watering appetizer that’s perfect for any gathering. Using refrigerated crescent dinner rolls as the base, these pinwheels are filled with a creamy, zesty mixture of diced ham, Swiss cheese, and tangy dill pickle relish, creating a flavor explosion with every bite. They're quick to prepare and even easier to enjoy—ideal for lunches, snacks, or entertaining guests!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
refrigerated crescent dinner rolls
1 (1 (8 oz) can, unrolled and pinched together)
ham steaks
8 oz (small diced)
cream cheese
1/4 cup (spreadable light type)
sour cream
2 tablespoons ((use no fat for a lighter version))
grainy mustard
1 teaspoon (for flavor)
swiss cheese
2 tablespoons (grated)
dill pickle relish
1 tablespoon (for tanginess)
hot sauce
1/2 teaspoon (or to taste)
Instructions
1
Preheat your oven to 375°F (190°C).
2
On a lightly floured surface, unroll the crescent roll dough and pinch the perforations together to create a seamless sheet.
3
Use a rolling pin to shape the dough into a 12x12 inch square.
4
In a medium bowl, combine the cream cheese, sour cream, grainy mustard, grated Swiss cheese, dill pickle relish, diced ham, and hot sauce. Mix until the ingredients are well incorporated. Taste and adjust the seasoning with more mustard or hot sauce as desired.
5
Spread the filling mixture evenly over the rolled-out dough, leaving a half-inch border around the edges.
6
Starting from one edge, roll the dough tightly like a jelly roll, tucking in the sides as you go. Seal the edge with a small amount of water to ensure it stays closed.
7
Wrap the roll in plastic wrap and chill it in the refrigerator for about 15 minutes to firm up.
8
Once chilled, remove the roll from the fridge and slice it into half-inch thick rounds.
9
Place the slices one inch apart on a non-stick baking sheet that has been lightly sprayed with vegetable spray.
10
Bake in the preheated oven for 10 to 15 minutes or until they are golden brown.
11
Serve warm for the best flavor experience.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Ham & Swiss Roll-Ups?
They are a zesty appetizer made with crescent roll dough, diced ham, and Swiss cheese in a creamy base, inspired by Pet'R'us's Sausage Pinwheels.
What dough is used for this recipe?
The recipe uses one 8 oz can of refrigerated crescent dinner rolls.
How do I prepare the crescent roll dough?
Unroll the dough on a lightly floured surface and pinch the perforations together to create a single seamless sheet.
What size should the dough be rolled into?
Use a rolling pin to shape the seamless dough sheet into a 12x12 inch square.
What ingredients are in the filling mixture?
The filling includes cream cheese, sour cream, grainy mustard, Swiss cheese, dill pickle relish, diced ham, and hot sauce.
What kind of ham should I use?
The recipe calls for 8 oz of small diced ham steaks.
Can I make a lighter version of these roll-ups?
Yes, you can use light spreadable cream cheese and fat-free sour cream to reduce the calorie and fat content.
What type of cheese is required?
The recipe specifically uses 2 tablespoons of grated Swiss cheese.
How much dill pickle relish is needed?
You will need 1 tablespoon of dill pickle relish to provide tanginess to the filling.
Is the filling spicy?
It has a slight kick from 1/2 teaspoon of hot sauce, which can be adjusted to your personal taste.
How do I spread the filling on the dough?
Spread the mixture evenly over the dough, making sure to leave a half-inch border around all the edges.
How do I roll the pinwheels?
Starting from one edge, roll the dough tightly like a jelly roll, tucking in the sides as you go.
How do I seal the dough roll?
Use a small amount of water to seal the edge of the roll so it stays closed during chilling and baking.
Why do I need to chill the roll before slicing?
Chilling the roll for about 15 minutes helps it firm up, which makes it much easier to slice into clean rounds.
How long should the dough chill in the refrigerator?
Wrap the roll in plastic wrap and chill it for 15 minutes.
How thick should I slice the roll-ups?
Once the roll is chilled, slice it into half-inch thick rounds.
What temperature should the oven be?
Preheat your oven to 375°F (190°C).
How long do they take to bake?
Bake the roll-ups for 10 to 15 minutes or until they reach a golden brown color.
Do I need to grease the baking sheet?
The recipe recommends using a non-stick baking sheet lightly sprayed with vegetable spray.
How far apart should I place the slices on the pan?
Place the slices approximately one inch apart on the baking sheet.
Can I adjust the flavor of the filling?
Yes, you should taste the mixture before spreading and add more mustard or hot sauce if desired.
Should these be served hot or cold?
For the best flavor experience, these Savory Ham & Swiss Roll-Ups should be served warm.
What are these roll-ups suitable for?
They are perfect for lunches, snacks, appetizers, or party food for entertaining guests.
What type of mustard is best for this recipe?
Grainy mustard is recommended to add both flavor and texture to the filling.
How many ingredients are in this recipe?
There are 8 main ingredients: crescent rolls, ham, cream cheese, sour cream, mustard, swiss cheese, relish, and hot sauce.
Is a rolling pin necessary?
Yes, a rolling pin helps flatten the dough into the required 12x12 inch square shape.
Can I use a different cheese besides Swiss?
While Swiss is recommended for the classic flavor, you could substitute it with another grated cheese of your choice.
What is the total preparation time roughly?
Prep includes rolling, mixing, and a 15-minute chill, followed by 10-15 minutes of baking.
Are these easy to make?
Yes, they are described as a quick-to-prepare and easy-to-enjoy recipe.
Can I add more ham if I want?
The recipe specifies 8 oz, but you can adjust slightly as long as the roll can still be closed tightly.