Savory Ham & Swiss Croissant Popovers
Indulge in these delightful Savory Ham & Swiss Croissant Popovers, where flaky croissants are transformed into a fluffy, cheesy masterpiece. This dish combines the savory flavors of diced ham, fresh spinach, and creamy cheeses, all nestled in a golden popover crust. Perfect as an elegant brunch item or a comforting appetizer, these popovers are sure to impress your guests and family. Serve them warm for the best experience, and watch as they disappear from the plate!
6
Servings
250
Calories
16
Ingredients
Ingredients
Nonstick cooking spray
(For greasing the popover pan)
Croissants
1 lb (about 4-5 croissants) (Cubed)
Olive oil
2 tablespoons (For cooking)
Thick-cut ham
1 cup (Diced)
Red onion
1 medium (Diced)
Celery ribs
3 (Diced)
Garlic cloves
2 (Minced)
Baby spinach
3 cups (Loosely packed and chopped)
Salt
1/2 teaspoon
Black pepper
1/2 teaspoon
Fresh rosemary
1 tablespoon (Chopped)
Chicken stock
2 cups
Large eggs
2 (Beaten)
Green onions
4 (Sliced)
Swiss cheese
1/2 cup (Shredded)
Brie cheese
2 ounces (Diced)
Instructions
1
Preheat your oven to 400°F (200°C). Generously spray a popover pan with nonstick cooking spray and set it aside.
2
On a baking sheet, spread out the cubed croissants and toast them in the preheated oven for about 15 to 20 minutes, or until they are golden brown and slightly dried out. Remove from oven and let cool slightly.
3
In a large skillet, heat the olive oil over medium-high heat. Add the diced ham and cook, stirring occasionally, until it starts to crisp, about 6 to 8 minutes.
4
To the skillet, add the diced red onion, celery, and minced garlic. Cook for 5 to 7 minutes, or until the vegetables are softened.
5
Then, stir in the chopped baby spinach and cook until wilted. Season the mixture with salt, black pepper, and fresh rosemary, and then remove from heat.
6
In a large mixing bowl, combine the toasted croissant cubes with the sautéed ham and vegetable mixture. Add the chicken stock, eggs, sliced green onions, shredded Swiss cheese, and diced Brie cheese. Mix well until all ingredients are evenly incorporated.
7
Distribute the mixture evenly among the prepared popover cups, pressing down gently to pack them in.
8
Bake in the preheated oven for 20 to 25 minutes, or until the popovers are puffed up and golden brown.
9
After removing from the oven, allow the popovers to cool for a few minutes in the pan before carefully removing them. Serve warm and enjoy!
Nutrition Information
13.7
Fat
19
Carbs
13.8
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Ham & Swiss Croissant Popovers?
They are a savory dish where toasted croissant cubes are mixed with ham, spinach, and cheeses, then baked into a golden, fluffy crust.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the calorie count for one popover?
Each serving contains approximately 250 calories.
How much protein is in each serving?
There are 13.8 grams of protein per serving.
What is the fat content per serving?
Each serving contains 13.7 grams of fat.
How many carbohydrates are in a serving?
There are 19 grams of carbohydrates in each serving.
What temperature should the oven be set to?
The oven should be preheated to 400°F (200°C).
What type of pan is required for this recipe?
A popover pan is used for this recipe, generously coated with nonstick cooking spray.
How do you prepare the croissants?
The croissants should be cubed and toasted for 15 to 20 minutes until golden brown.
How long does it take to cook the ham?
The diced ham should be cooked for 6 to 8 minutes until it starts to crisp.
Which vegetables are used in the filling?
The recipe uses diced red onion, celery, minced garlic, and chopped baby spinach.
How long should the onion and celery be sautéed?
They should be cooked for 5 to 7 minutes until softened.
When is the baby spinach added?
Add the spinach after the other vegetables have softened and cook until wilted.
What seasonings are included?
The mixture is seasoned with salt, black pepper, and fresh rosemary.
How much fresh rosemary is needed?
The recipe calls for 1 tablespoon of chopped fresh rosemary.
How many eggs are used in the mixture?
Two large, beaten eggs are used.
What kind of stock is used for the base?
Two cups of chicken stock are used to combine the ingredients.
How many green onions are required?
Four sliced green onions are included in the recipe.
What types of cheese are used?
The recipe uses shredded Swiss cheese and diced Brie cheese.
How much Swiss cheese should I use?
You will need 1/2 cup of shredded Swiss cheese.
How much Brie cheese is required?
The recipe requires 2 ounces of diced Brie cheese.
How long do the popovers bake?
The popovers should bake for 20 to 25 minutes.
How do I know when the popovers are ready?
They are done when they are puffed up and golden brown.
Should the popovers be served hot?
Yes, they are best enjoyed while served warm.
How many croissants are needed for one pound?
One pound of croissants is approximately 4 to 5 croissants.
What oil is best for cooking the ham and vegetables?
The recipe uses 2 tablespoons of olive oil.
Can these be served as an appetizer?
Yes, they are suitable as both an elegant brunch item or a comforting appetizer.
What is the first step in the instructions?
The first step is to preheat the oven to 400°F and spray the popover pan.
How do you assemble the popover batter?
Combine the toasted croissants with the sautéed ham and vegetable mixture, then add stock, eggs, green onions, and cheeses.
How many total ingredients are in this recipe?
There are 16 total ingredients used in this recipe.