Savory Ham & Swiss Croissant Delight
Indulge in the irresistible flavors of our Savory Ham & Swiss Croissant Delight, where flaky, buttery croissants meet layers of thinly sliced Virginia ham and creamy Swiss cheese. This exquisite sandwich is enhanced by a zesty Dijon mustard and poppy-seed butter spread that perfectly complements each bite. Ideal for luncheons, casual gatherings, or delightful picnics, these croissant sandwiches can be enjoyed warm straight from the oven or at room temperature. Prepare these in advance, individually wrap them in foil, and store in the refrigerator or freezer for a convenient treat any time. Simply defrost overnight in the fridge and bake for a warm, satisfying meal. These croissants are versatile, and you can easily adjust the amount of ham and cheese to your liking. Serve with a refreshing side salad, a warm bowl of soup, or fresh fruit for a complete meal that tantalizes the taste buds.
8
Servings
275
Calories
7
Ingredients
Ingredients
Freshly baked croissants or Hawaiian sweet dinner rolls
8 (split)
Butter
1/2 cup (very soft)
Dijon mustard
1 tablespoon
White onions
2 tablespoons (finely chopped)
Poppy seeds
2 teaspoons
Virginia ham
8 thin slices
Swiss cheese
8 slices
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a small mixing bowl, blend the very soft butter, Dijon mustard, finely chopped white onions, and poppy seeds until smooth and well combined.
3
Take the freshly baked croissants (or Hawaiian rolls) and carefully split them in half horizontally.
4
Generously spread the Dijon butter mixture on both inner sides of the split croissants.
5
Layer one slice of Virginia ham and one slice of Swiss cheese into each croissant, then place the tops back on.
6
Wrap each sandwich tightly in a square of aluminum foil, ensuring they are well sealed. At this stage, you can choose to bake them immediately or refrigerate/freeze them for later use.
7
To bake, place the wrapped sandwiches in the preheated oven and heat for 15-20 minutes, or until thoroughly warm. If baking from frozen, adjust the time to 25-30 minutes, ensuring they are heated all the way through.
8
Remove from oven and unwrap carefully. Serve immediately while hot, or enjoy at room temperature. Pair with soup, salad, or a sweet fresh fruit dessert.
Nutrition Information
18.75g
Fat
20g
Carbs
8.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Ham & Swiss Croissant Delight?
It is a flavorful sandwich made with flaky croissants, Virginia ham, Swiss cheese, and a special poppy-seed Dijon butter spread.
What type of ham should I use for this recipe?
The recipe recommends using thin slices of Virginia ham for the best flavor profile.
Can I use rolls instead of croissants?
Yes, Hawaiian sweet dinner rolls are an excellent alternative to croissants for this recipe.
What are the ingredients in the butter spread?
The spread consists of very soft butter, Dijon mustard, finely chopped white onions, and poppy seeds.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking the sandwiches.
How long do I need to bake these sandwiches?
Bake the foil-wrapped sandwiches for 15-20 minutes if they are fresh or refrigerated.
Can I prepare these sandwiches in advance?
Yes, you can assemble and wrap them in foil, then store them in the refrigerator or freezer for later use.
How should I store the leftover sandwiches?
Store them individually wrapped in aluminum foil in the refrigerator or freezer.
Can I bake the sandwiches directly from the freezer?
Yes, but you should increase the baking time to 25-30 minutes to ensure they are heated through.
What is the best way to defrost frozen sandwiches?
It is recommended to defrost them overnight in the refrigerator before baking.
Is Swiss cheese the only option for this recipe?
While Swiss cheese provides a creamy flavor, you can substitute it with your preferred cheese such as Provolone or Gruyere.
Can these sandwiches be served cold?
Yes, they are versatile and can be enjoyed warm from the oven or at room temperature.
What side dishes go well with these croissants?
They pair perfectly with a fresh side salad, a warm bowl of soup, or a serving of fresh fruit.
How many servings does this recipe make?
The recipe as written makes 8 individual sandwiches.
How many calories are in one croissant sandwich?
Each serving contains approximately 275 calories.
Can I omit the onions from the spread?
Yes, you can adjust the amount of white onions or leave them out if you prefer a milder taste.
Are poppy seeds required for the recipe?
Poppy seeds add texture and flavor, but the recipe can be made without them if they are unavailable.
Can I use regular mustard instead of Dijon?
Dijon mustard is recommended for its zesty flavor, but you can use yellow or spicy brown mustard as a substitute.
Why do I need to wrap the sandwiches in foil?
Wrapping in foil seals in moisture and ensures the ham and cheese melt properly without burning the croissant.
Can I add extra ham and cheese?
Yes, the recipe is versatile, allowing you to easily adjust the quantities of ham and cheese to your liking.
What is the fat content of one serving?
Each serving contains approximately 18.75g of fat.
How many carbohydrates are in these sandwiches?
There are about 20g of carbohydrates per serving.
How much protein is in each sandwich?
Each serving provides 8.75g of protein.
Are these sandwiches suitable for a picnic?
Yes, since they can be eaten at room temperature and are individually wrapped, they are ideal for picnics.
How do I ensure the butter mixture is well combined?
Ensure your butter is very soft before blending it with the mustard, onions, and seeds.
Can I use honey mustard for a sweeter flavor?
Yes, honey mustard can be used for those who prefer a sweet and savory combination.
Is this a good recipe for a large party?
Absolutely, these are great as party food and can be easily scaled up for larger gatherings.
Can I use whole wheat croissants?
Yes, whole wheat croissants can be used as a healthier alternative for the base of the sandwich.
Do I need to grease the baking sheet?
No, since each sandwich is individually wrapped in foil, there is no need to grease the baking sheet.
How do I prevent the croissants from getting too soft?
Baking them in the foil helps, but you can also unwrap them carefully immediately after baking to allow steam to escape.