Savory Ham & Swiss Bone Sandwiches
Delight your family and friends with these Savory Ham & Swiss Bone Sandwiches! This fun and delicious recipe is perfect for lunch or snacks, and the unique bone shape will make them a hit at any gathering or party. Packed with a creamy, flavorful filling of ground ham, Swiss cheese, and zesty relish, these sandwiches are sure to please even the pickiest eaters. They’re easy to make and can be prepared ahead of time, making them an ideal choice for busy days or special occasions.
6
Servings
N/A
Calories
8
Ingredients
Ingredients
Ham
1 (6 ounce) package (sliced)
Swiss Cheese
3/4 cup (shredded)
Mayonnaise
1/2 cup (none)
Sweet Pickle Relish
1 tablespoon (none)
Mustard
1/2 teaspoon (none)
Black Pepper
1/4 teaspoon (none)
White Bread
6 slices (none)
Additional Bread for Cutting
1 loaf (none)
Instructions
1
Begin by placing the sliced ham into the bowl of a food processor or blender. Pulse until the ham is finely ground and has a spreadable consistency.
2
In a separate mixing bowl, combine the ground ham, shredded Swiss cheese, mayonnaise, sweet pickle relish, mustard, and black pepper. Mix thoroughly until all ingredients are well blended into a smooth filling.
3
Take the loaf of bread and carefully cut out 12 bone shapes using a 3-1/2-inch bone-shaped cookie cutter. If you do not have a cookie cutter, you can use a sharp knife to carefully cut the shapes.
4
On half of the bone-shaped bread pieces, generously spread about 2 tablespoons of the ham mixture. Place the remaining bone-shaped pieces on top to form sandwiches.
5
Press down gently on each sandwich to ensure they stick together and serve immediately, or refrigerate until ready to serve.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Ham & Swiss Bone Sandwiches?
They are fun, bone-shaped sandwiches filled with a creamy mixture of ground ham, Swiss cheese, mayonnaise, and seasonings, perfect for parties and kids.
How many servings does this recipe provide?
This recipe is designed to make 6 servings.
What are the primary ingredients needed for the filling?
The filling consists of sliced ham, shredded Swiss cheese, mayonnaise, sweet pickle relish, mustard, and black pepper.
How do I prepare the ham for these sandwiches?
Pulse the sliced ham in a food processor or blender until it reaches a finely ground and spreadable consistency.
What type of cheese is used in this recipe?
The recipe calls for 3/4 cup of shredded Swiss cheese.
Can I use a different type of cheese?
Yes, while Swiss is recommended for the flavor profile, you could substitute it with mild cheddar or provolone.
What kind of bread is best for bone-shaped sandwiches?
White bread is recommended for its soft texture, which makes it easy to cut into shapes using a cookie cutter.
How do I create the bone shape for the sandwiches?
You use a 3-1/2-inch bone-shaped cookie cutter to cut shapes out of the bread slices.
What if I do not have a bone-shaped cookie cutter?
If you do not have a cookie cutter, you can use a sharp knife to carefully hand-cut bone shapes from the bread.
How many bone shapes do I need to cut out?
You need to cut out 12 bone shapes to create a total of 6 sandwiches.
Is there mustard in the ham filling?
Yes, the recipe uses 1/2 teaspoon of mustard to add a zesty flavor to the mixture.
Can these sandwiches be prepared ahead of time?
Yes, they can be made in advance and refrigerated until you are ready to serve them.
How should I store the finished sandwiches?
Store the sandwiches in the refrigerator to keep the ham and cheese filling fresh.
Are these sandwiches suitable for children?
Absolutely, the fun bone shape and mild, creamy flavor make them a great choice for even picky eaters.
What type of relish is used in the recipe?
The recipe specifies one tablespoon of sweet pickle relish.
How much filling should I put on each sandwich?
You should spread approximately 2 tablespoons of the ham mixture onto each bone-shaped piece of bread.
Is the ham mixture smooth or chunky?
The mixture should be thoroughly mixed until all ingredients are blended into a smooth, spreadable filling.
What occasions are these sandwiches best for?
They are ideal for school lunches, afternoon snacks, Halloween parties, or dog-themed birthday gatherings.
Can I use whole wheat bread instead of white bread?
Yes, whole wheat bread can be used, though it may be slightly denser when cutting out shapes.
What size cookie cutter is recommended?
A 3-1/2-inch bone-shaped cookie cutter is the recommended size for this recipe.
Do I need to cook the ham?
No, the recipe uses a 6-ounce package of sliced ham which is typically ready-to-eat; you only need to grind it.
How much mayonnaise is used?
The recipe calls for 1/2 cup of mayonnaise to bind the filling.
Are there any specific spices added to the filling?
The recipe includes 1/4 teaspoon of black pepper for seasoning.
How do I ensure the sandwiches stay together?
Press down gently on each sandwich after placing the top piece of bread to help the filling adhere to both sides.
Can I substitute the mayonnaise?
You could potentially use Greek yogurt or a mayonnaise substitute, though it may slightly change the flavor profile.
Is this recipe categorized as a snack or a meal?
It is categorized as both a lunch item and a snack.
How many total ingredients are required?
The recipe lists 8 specific ingredients including the bread and seasonings.
Can I use leftover holiday ham?
Yes, leftover cooked ham works perfectly as long as it is ground to a spreadable consistency.
What should I do with the bread crusts?
The crusts are removed when cutting the shapes; you can save them for breadcrumbs or discard them.
Should these be served warm?
No, these are traditional cold sandwiches intended to be served immediately or chilled.