Savory Ham & Swiss Biscuit Sliders
These Savory Ham & Swiss Biscuit Sliders are a cherished family recipe that has been a staple at countless gatherings for years. Whether it's a cozy bridal shower, a bustling graduation dinner, or a joyous wedding reception, these delightful bite-sized sandwiches are always requested and devoured in minutes! The flaky buttermilk biscuits provide the perfect base for layers of tender deli ham and melted Swiss or mozzarella cheese, all drizzled with a tangy mustard-butter mixture that elevates their flavor. Easy to prepare and ideal for large crowds, this recipe makes 30 sliders and can be made ahead of time. Perfect for any occasion, this dish will take center stage at your next event!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
refrigerated buttermilk biscuits
30 (Use the Pillsbury Grands Flaky Layers variety, or other comparable brand.)
shaved deli ham
1 lb (Ensure it is sliced thinly enough to fit inside the biscuits.)
Swiss or mozzarella cheese
30 (Sliced to fit each biscuit.)
unsalted butter
2 cups (Melted in the microwave.)
yellow mustard
10 tablespoons (Add to melted butter for flavor.)
poppy seeds
2 tablespoons (Sprinkled over the biscuits before baking.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Bake the refrigerated buttermilk biscuits according to the package instructions until they are lightly golden brown. Allow them to cool before handling.
3
Once cooled, slice each biscuit in half horizontally to create a top and bottom.
4
On each biscuit bottom, layer a slice of shaved deli ham and a slice of cheese, ensuring they fit snugly.
5
In a microwave-safe bowl, melt the butter in the microwave until fully melted. Stir in the yellow mustard until well combined and smooth.
6
Take two large baking pans (15x10 inches) and spread about 4 tablespoons of the mustard-butter mixture on the bottom of each pan to create a light layer.
7
Place the prepared biscuits closely together in the pans. Spoon the remaining mustard-butter mixture generously over the tops of each biscuit, using a teaspoon to ensure every slider is evenly covered.
8
Sprinkle the poppy seeds over the biscuits for added flavor and a touch of elegance.
9
Cover the pans tightly with foil and place them in the refrigerator for several hours or up to 24 hours to allow the flavors to meld.
10
When ready to serve, uncover the biscuits and bake in the preheated oven for about 15-20 minutes or until the cheese has melted and the biscuits are warm.
11
Serve warm and watch them disappear in no time!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Ham & Swiss Biscuit Sliders?
They are bite-sized sandwiches made with flaky buttermilk biscuits, tender deli ham, and melted cheese, topped with a tangy mustard-butter glaze.
How many sliders does this recipe make?
This recipe makes 30 sliders, making it ideal for large gatherings and crowds.
What type of biscuits are recommended for this recipe?
The recipe suggests using refrigerated buttermilk biscuits, specifically the Pillsbury Grands Flaky Layers variety or a comparable brand.
What kind of ham should I use?
You should use 1 lb of shaved deli ham, ensuring it is sliced thinly enough to fit inside the biscuits.
Which cheeses are best for these sliders?
Swiss or mozzarella cheese slices are recommended for this recipe.
What ingredients are in the mustard-butter mixture?
The mixture consists of 2 cups of melted unsalted butter and 10 tablespoons of yellow mustard.
What is the first step in preparing the biscuits?
Preheat your oven to 350°F (175°C) and bake the biscuits according to the package instructions until lightly golden brown.
Do I need to let the biscuits cool before slicing them?
Yes, allow the biscuits to cool before handling and slicing them horizontally into halves.
How do I assemble the sliders?
Layer a slice of shaved deli ham and a slice of cheese on each biscuit bottom, then place the tops back on.
How do I prepare the baking pans for the sliders?
Spread about 4 tablespoons of the mustard-butter mixture on the bottom of each 15x10 inch baking pan.
How do I apply the glaze to the biscuit tops?
Spoon the remaining mustard-butter mixture generously over the tops of each biscuit using a teaspoon to ensure even coverage.
What is the purpose of adding poppy seeds?
Poppy seeds are sprinkled over the biscuits to add flavor and a touch of elegance.
Can I make these sliders ahead of time?
Yes, you can prepare them and refrigerate them for several hours or even up to 24 hours before the final bake.
Why do the sliders need to be refrigerated before baking?
Refrigerating the sliders allows the flavors of the mustard-butter mixture and ingredients to meld together.
How long do the sliders bake before serving?
Bake the assembled sliders in a preheated oven for 15-20 minutes.
Should the sliders be covered while baking?
The pans should be covered tightly with foil during refrigeration, then uncovered for the final 15-20 minute bake.
What is the ideal serving temperature?
These sliders are best served warm, right after the cheese has melted.
What events are these sliders suitable for?
They are perfect for bridal showers, graduation dinners, wedding receptions, and brunches.
How many baking pans are needed?
The recipe requires two large baking pans, each approximately 15x10 inches.
How much yellow mustard is used in the sauce?
The recipe calls for 10 tablespoons of yellow mustard.
Can I use mozzarella cheese instead of Swiss?
Yes, mozzarella is a great alternative if you prefer it over Swiss cheese.
Is this an easy recipe to follow?
Yes, it is designed to be easy to prepare, especially for hosting large groups.
What type of butter should I use?
The recipe specifies using unsalted butter for the mustard-butter glaze.
How do I know when the sliders are finished baking?
They are ready when the cheese has fully melted and the biscuits are warm throughout.
What texture do the biscuits have?
The buttermilk biscuits provide a flaky and soft base for the sliders.
Can the mustard-butter mixture be made in the microwave?
Yes, you can melt the butter in a microwave-safe bowl before stirring in the mustard.
Are these considered finger foods?
Yes, they are categorized as finger foods and appetizers, perfect for eating without utensils.
How many poppy seeds are needed?
You will need 2 tablespoons of poppy seeds to sprinkle over the 30 sliders.
Is this a traditional family recipe?
Yes, it is described as a cherished family recipe that has been a staple at gatherings for years.
What is the oven temperature for the final bake?
The sliders should be baked at 350°F (175°C) for the final step.