Savory Ham & Sausage Stromboli Delight
Indulge in the perfect crowd-pleaser with our Savory Ham & Sausage Stromboli Delight! This hearty and satisfying dish features layers of deli ham, zesty salami, and a melty blend of cheeses, all tucked into a warm, homemade dough. Ideal for parties, game nights, or family dinners, this stromboli isn't just simple to prepare—it also allows for creative variations to suit your taste. Serve it with marinara sauce or a side salad for a delicious meal that will leave everyone asking for seconds!
18
Servings
150
Calories
12
Ingredients
Ingredients
hot roll mix
1 (16 ounce package)
warm water
1 1/4 (cups (120°F to 130°F))
olive oil
3 (tablespoons, divided)
sliced deli ham
1/3 (lb)
sliced salami
1/3 (lb)
process American cheese
4 (slices, cut into thin strips)
shredded part-skim mozzarella cheese
1 (cup or use provolone cheese)
bulk Italian sausage
1/4 (lb, cooked and crumbled)
grated parmesan cheese
2 (tablespoons)
dried oregano
1 (teaspoon)
garlic powder
1/2 (teaspoon)
fresh coarse ground black pepper
1/4 (teaspoon)
Instructions
1
In a large mixing bowl, combine the contents of the hot roll mix and the yeast packet. Gradually stir in the warm water (between 120°F and 130°F) and 2 tablespoons of olive oil until the dough forms and pulls away from the sides of the bowl.
2
Transfer the dough onto a lightly floured surface and knead it for about 5 minutes until it's smooth and elastic. Cover the dough with a clean kitchen towel and let it rest for 5 minutes.
3
Once rested, press the dough into a lightly greased 15" x 10" x 1" baking pan, ensuring it covers the bottom evenly.
4
Layer the deli ham, salami, strips of American cheese, shredded mozzarella (or provolone), and the crumbled cooked Italian sausage evenly over the dough.
5
Starting from the long side of the pan, carefully roll the dough up into a jelly-roll shape; pinch the seam to seal it tightly. Position the stromboli diagonally in the pan.
6
Brush the top of the dough with the remaining tablespoon of olive oil. Then, sprinkle the grated Parmesan cheese, oregano, garlic powder, and freshly ground black pepper evenly on top.
7
Preheat your oven to 375°F (190°C) and bake the stromboli for 35-40 minutes or until it turns a beautiful golden brown.
8
Once baked, remove from the oven and allow it to stand for 10 minutes. Slice and serve warm, preferably with a side of marinara sauce for dipping.
Nutrition Information
8
Fat
11
Carbs
6
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Ham & Sausage Stromboli Delight?
It is a hearty dish featuring layers of deli ham, zesty salami, Italian sausage, and a blend of cheeses wrapped in a homemade hot roll dough.
How many servings does this stromboli recipe yield?
This recipe makes 18 servings.
What is the calorie count per serving?
Each serving contains approximately 150 calories.
What type of dough is used for this recipe?
The recipe uses a 16-ounce package of hot roll mix.
How long should I knead the dough?
The dough should be kneaded for about 5 minutes until it is smooth and elastic.
What is the ideal water temperature for the hot roll mix?
The water should be between 120°F and 130°F.
Can I use a different cheese besides mozzarella?
Yes, you can use provolone cheese as an alternative to shredded mozzarella.
What meats are included in the filling?
The filling includes sliced deli ham, sliced salami, and cooked crumbled Italian sausage.
How long does the dough need to rest before being pressed into the pan?
After kneading, the dough should rest for 5 minutes covered with a clean kitchen towel.
What size baking pan is required?
A 15 x 10 x 1 inch baking pan is recommended.
Should the baking pan be greased?
Yes, the dough should be pressed into a lightly greased baking pan.
How do I shape the stromboli?
Roll the dough up from the long side into a jelly-roll shape and pinch the seam to seal it.
How should the stromboli be positioned in the pan?
It should be positioned diagonally in the baking pan.
What is the baking temperature for this dish?
The oven should be preheated to 375°F (190°C).
How long does the stromboli take to bake?
It takes 35-40 minutes or until it turns golden brown.
What ingredients are sprinkled on top of the dough before baking?
Grated Parmesan cheese, dried oregano, garlic powder, and freshly ground black pepper.
How long should the stromboli stand after coming out of the oven?
It should stand for 10 minutes before slicing.
What is a recommended dipping sauce for this stromboli?
It is delicious when served with a side of marinara sauce.
Does the Italian sausage need to be cooked beforehand?
Yes, use 1/4 lb of bulk Italian sausage that has been cooked and crumbled.
How much fat is in one serving?
There are 8 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 11 grams of carbohydrates.
How much protein does one serving provide?
One serving provides 6 grams of protein.
How many ingredients are needed for this recipe?
The recipe requires 12 total ingredients.
What kind of American cheese is used?
The recipe calls for 4 slices of process American cheese cut into thin strips.
How much olive oil is used in total?
3 tablespoons of olive oil are used, divided between the dough and the topping.
Is this recipe suitable for parties?
Yes, it is described as a perfect crowd-pleaser for parties and game nights.
How much deli ham and salami are required?
The recipe calls for 1/3 lb of sliced deli ham and 1/3 lb of sliced salami.
What tags are associated with this recipe?
Tags include stromboli, pizza, ham, sausage, cheese, comfort food, baked, party food, and italian.
Can I make variations to the recipe?
Yes, the dish allows for creative variations to suit your personal taste preferences.
What are the dimensions of the baking pan?
The dimensions are 15 inches by 10 inches by 1 inch.