Savory Ham & Potato Skillet Hash
Satisfy your cravings with this hearty Savory Ham & Potato Skillet Hash! Perfect for any meal of the day, this dish combines crispy diced potatoes, flavorful cooked ham, and vibrant vegetables, all sautéed to golden perfection without relying on a heavy sauce. The sweetness of onions and crunch of bell pepper elevate the dish while the subtle seasoning brings it all together. Serve it alongside warm cooked apples for a delightful sweet and savory contrast, making it ideal for breakfast-for-dinner or a comforting weeknight meal. Enjoy this hearty one-dish meal that’s simple to prepare and even more satisfying to eat.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
unsalted butter
2 tablespoons (melted)
onion
3/4 cup (diced)
green bell pepper
1/2 cup (diced)
potatoes
2 medium (peeled and diced)
cooked ham
1 cup (diced)
black pepper
1/8 teaspoon (to taste)
Instructions
1
Begin by peeling the potatoes and cutting them in half. Place them in a saucepan, cover with water, and bring to a gentle simmer. Cook until the potatoes are just tender but still firm, about 10 minutes. Drain and rinse them under cold water to halt the cooking process. Once cooled, dice the potatoes into 1/2-inch thick pieces and set aside.
2
Heat the unsalted butter in a large skillet over medium-low to medium heat. Add the diced onion and cook, stirring frequently, until the onion is softened and translucent, about 5 minutes. Then, add the diced green bell pepper and continue to sauté for an additional 2 minutes until the peppers become tender.
3
Increase the heat slightly and add the diced cooked ham and prepared potatoes to the skillet. Season with black pepper and any additional seasonings you prefer (such as garlic powder, paprika, or a pinch of herbs). Mix everything well, ensuring the potatoes and ham are evenly distributed.
4
Cook for about 10 minutes, stirring occasionally, until the hash is evenly browned and crispy on the outside. Adjust seasoning to taste and serve immediately.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Ham & Potato Skillet Hash?
It is a hearty one-dish meal combining crispy diced potatoes, cooked ham, and vibrant vegetables sautéed to golden perfection without a heavy sauce.
How do I prepare the potatoes for this hash?
Peel the potatoes, boil them for 10 minutes until tender but firm, rinse in cold water, and then dice them into 1/2-inch pieces.
How long should I boil the potatoes?
Boil the potatoes for about 10 minutes to ensure they are cooked through but still maintain their shape for dicing.
Why should I rinse the potatoes in cold water after boiling?
Rinsing them under cold water halts the cooking process, preventing them from becoming too soft or mushy before frying.
What size should the diced potatoes be?
The potatoes should be diced into 1/2-inch thick pieces to ensure even browning and a good texture.
What type of butter is used in this recipe?
The recipe calls for 2 tablespoons of unsalted butter.
How long do I sauté the onions?
Sauté the onions for about 5 minutes until they are softened and translucent.
When should I add the green bell peppers?
Add the diced green bell peppers after the onions have softened and sauté for an additional 2 minutes.
What temperature should I use to cook the hash?
Start with medium-low to medium heat for the vegetables, then increase slightly when adding the ham and potatoes.
How long does the final sautéing of the ham and potatoes take?
The final cooking stage takes about 10 minutes of occasional stirring until the hash is evenly browned and crispy.
Can I add extra seasonings to the skillet hash?
Yes, you can add garlic powder, paprika, or a pinch of herbs to suit your taste preferences.
Is there a sauce used in this recipe?
No, this dish is prepared without a heavy sauce, relying on butter and seasonings for flavor.
What is a recommended side dish for this meal?
Warm cooked apples are recommended to provide a delightful sweet and savory contrast.
Can I use leftover cooked ham?
Yes, the recipe specifically calls for 1 cup of diced cooked ham, making it perfect for leftovers.
How much onion is required?
You will need 3/4 cup of diced onion.
How much green bell pepper is used?
The recipe requires 1/2 cup of diced green bell pepper.
Can I use salted butter?
Yes, you can use salted butter, but you may want to adjust the amount of added black pepper or salt later.
What is the serving suggestion for this dish?
Serve it immediately while hot and crispy for the best flavor and texture.
Is this recipe suitable for breakfast?
Yes, it is ideal for breakfast, brunch, or even as a breakfast-for-dinner meal.
Can I use different types of bell peppers?
Yes, while green bell pepper is specified, red or yellow peppers can be used for a sweeter flavor.
What kind of potatoes should I use?
The recipe uses 2 medium potatoes; starchy or all-purpose potatoes like Russets or Yukon Golds work well.
Is this dish gluten-free?
The ingredients listed are naturally gluten-free, but always check the label on your ham and butter.
Can I add eggs to this hash?
Though not in the original instructions, many people enjoy serving this hash with eggs on top or mixed in.
How many ingredients are in this recipe?
The recipe contains 6 main ingredients: butter, onion, bell pepper, potatoes, ham, and black pepper.
How do I prevent the potatoes from sticking to the skillet?
Ensure the skillet is properly heated with melted butter before adding the potatoes and avoid stirring too frequently.
Can I make this recipe dairy-free?
Yes, you can substitute the butter with a dairy-free margarine or a cooking oil like olive oil.
What if I don't have a skillet?
A large frying pan or a non-stick sauté pan will work as a substitute for a skillet.
Is this recipe spicy?
No, it is savory rather than spicy, using only black pepper for a mild heat.
Can I use pre-diced frozen potatoes?
Yes, but you may need to adjust the cooking time and skip the initial boiling and peeling steps.
How much black pepper is used?
The recipe calls for 1/8 teaspoon of black pepper, or more to taste.