Savory Ham & Potato Hash with Poached Eggs
Transform your leftover holiday ham into a delightful breakfast dish with this Savory Ham & Potato Hash! This recipe combines creamy mashed potatoes, finely chopped onions, and savory ham into a crispy, golden brown hash that is perfect for starting your day on a tasty note. Paired with a perfectly poached egg, this dish adds both protein and richness, making it a wholesome breakfast option. Ideal for using up leftovers, this hearty recipe is sure to impress your family and friends while delivering comfort and satisfaction in every bite.
4
Servings
N/A
Calories
8
Ingredients
Ingredients
potatoes
4 (medium, peeled and boiled until tender)
milk
1/2 cup (none)
butter
60 g (divided, use 30 g for mixing and 30 g for frying)
salt
to taste (none)
fresh ground pepper
to taste (none)
white onions
2 (small, finely chopped (consider using spring onions for a milder flavor))
ham
500 g (without fat, finely chopped or processed)
parsley
2 tablespoons (fresh, chopped for garnish)
Instructions
1
Peel the potatoes and boil them in salted water until tender, about 15-20 minutes. Drain and let cool slightly.
2
Mash the potatoes until smooth, then mix in the milk, 30 g of butter, and season with salt and pepper to taste.
3
Fold in the finely chopped onions and ham until well combined.
4
In a medium pan, melt the remaining 30 g of butter over medium heat.
5
Add the potato-ham mixture to the pan, spreading it out evenly. Cook for about 8-10 minutes or until the bottom is golden brown and crispy.
6
Carefully flip the hash to crisp the other side. If it breaks, simply press it back together and continue to cook until golden brown and crispy, another 5-7 minutes.
7
Once cooked, break the hash into sections and serve hot, topped with freshly chopped parsley and accompanied by poached eggs if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Ham & Potato Hash?
It is a hearty breakfast dish made from creamy mashed potatoes, finely chopped onions, and savory ham, fried until golden brown and crispy.
How many servings does this recipe yield?
This recipe is designed to yield 4 servings.
What is the best way to use leftover holiday ham?
This Savory Ham & Potato Hash is an ideal recipe for transforming leftover holiday ham into a delicious and wholesome breakfast.
How long do the potatoes need to boil?
The potatoes should be boiled in salted water for approximately 15-20 minutes or until they are tender.
How much ham is required for this recipe?
You will need 500 grams of ham, preferably without fat, that has been finely chopped or processed.
What type of onions should I use?
The recipe calls for 2 small white onions, but you can substitute them with spring onions for a milder flavor.
How is the butter used in this recipe?
A total of 60 grams of butter is used; 30 grams are mixed into the mashed potatoes and the other 30 grams are used for frying the hash.
Should I peel the potatoes?
Yes, the instructions specify peeling the 4 medium potatoes before boiling them.
What is added to the potatoes to make them creamy?
Milk and 30 grams of butter are mixed into the boiled potatoes to create a smooth, creamy base.
How do I cook the hash in the pan?
Spread the potato-ham mixture evenly in a pan with melted butter and cook over medium heat until the bottom is golden brown.
How long does it take to fry the hash?
The first side takes 8-10 minutes, and the second side takes another 5-7 minutes after flipping.
What should I do if the hash breaks when flipping?
If the hash breaks, simply press it back together in the pan and continue to cook until it is crispy.
Is there a recommended garnish for this dish?
Yes, you should top the hot hash with 2 tablespoons of freshly chopped parsley.
Are eggs included in this recipe?
While not part of the hash itself, the dish is intended to be accompanied by poached eggs for added protein and richness.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe that uses simple ingredients like potatoes, onions, and leftover ham.
How many ingredients are in the Savory Ham & Potato Hash?
There are 8 ingredients: potatoes, milk, butter, salt, pepper, white onions, ham, and parsley.
What is the texture of the finished hash?
The finished hash is creamy on the inside from the mashed potatoes and golden brown and crispy on the outside.
Can I use ground pepper in this recipe?
Yes, fresh ground pepper is recommended to be added to taste.
What temperature should I use for frying the hash?
You should use medium heat to melt the butter and cook the potato-ham mixture.
Is this dish suitable for breakfast?
Yes, it is specifically described as a delightful and wholesome breakfast dish.
How do I prepare the ham?
The ham should be finely chopped or processed so it can be easily folded into the potato mixture.
Should the ham have fat on it?
The recipe recommends using ham without fat for the best results in the hash.
How many potatoes do I need for 4 servings?
You will need 4 medium-sized potatoes.
Can I serve this dish hot?
Yes, the hash should be broken into sections and served hot immediately after cooking.
What are the main tags for this recipe?
Tags include breakfast, ham, potatoes, leftovers, comfort food, hash, and easy recipe.
Is this a hearty meal?
Yes, it is described as a hearty and satisfying recipe that is sure to impress.
How much milk should I add?
The recipe calls for 1/2 cup of milk to be mixed into the mashed potatoes.
Can I use spring onions?
Yes, spring onions are a suggested alternative if you prefer a milder onion flavor.
How do I ensure the potatoes are ready for mashing?
Boil them until they are tender, then drain them and let them cool slightly before mashing until smooth.
What equipment is needed to cook the hash?
You will need a pot for boiling potatoes and a medium pan for frying the hash.