Savory Ham & Egg Tortilla Pinwheels
These delightful Ham & Egg Tortilla Pinwheels are a perfect fusion of flavors inspired by classic ham and egg sandwiches, making them one of my husband's all-time favorite snacks. With their vibrant colors and creamy textures, these pinwheels are not only a hit at lunchtime but also an ideal party appetizer. The combination of hard-boiled eggs, creamy cheese, and savory ham creates a satisfying bite that is both filling and nutritious. Perfect for lunchboxes or casual gatherings, these pinwheels can be customized to your taste and are sure to please every palate. Enjoy them fresh or make them ahead for easy snacking throughout the week!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Tortillas
4 (Use any available types, such as tomato, spinach, or plain.)
Eggs
3 (Hard-boil and peel.)
Butter
1 teaspoon (Softened.)
Mayonnaise
1 tablespoon (Can substitute with salad dressing or heavy cream.)
Parsley
1-2 tablespoons (Chopped, optional.)
Salt
to taste (N/A.)
Pepper
to taste (N/A.)
Cream Cheese
125 g (Use garlic & herb flavor or any preferred variant.)
Ham
200 g (Shaved or very thinly sliced from the deli.)
Instructions
1
Start by placing the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium heat, then reduce the heat and let them simmer gently for about 5-6 minutes until hard-boiled.
2
Once cooked, remove the eggs from the heat and immediately run them under cold water to stop the cooking process. After a few minutes, peel the eggs starting from the pointed end for easier shell removal.
3
In a mixing bowl, combine the shelled eggs with butter, chopped parsley (if using), salt, pepper, and your choice of mayonnaise or cream. Mash the mixture with a fork (or a pastry blender for easier mixing) until it reaches a spreadable consistency, being careful not to turn it into a smooth paste.
4
Lay out the tortillas on a clean surface and spread a layer of cream cheese evenly over each tortilla.
5
Next, spread a generous layer of the mashed egg mixture over the cream cheese.
6
Then, evenly distribute the shaved ham on top of the egg layer.
7
Starting from one edge, carefully roll up each tortilla tightly, like a sponge roll, making sure to keep the filling intact.
8
Wrap each rolled tortilla tightly in plastic wrap and place them in the fridge for at least 2 hours, or overnight for the best flavor.
9
When ready to serve, remove the plastic wrap and place the roll seam-side down on a cutting board. Use a serrated knife to cut off a small portion from both ends to neaten the roll, then slice into approximately 1-inch thick pinwheels.
10
Arrange the pinwheels on a platter in a layered fashion for a stunning presentation and garnish each layer with a sprig of parsley. Serve and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Ham & Egg Tortilla Pinwheels?
They are a flavorful snack or appetizer inspired by classic ham and egg sandwiches, featuring a creamy filling rolled in tortillas.
What types of tortillas can be used for this recipe?
You can use any available types, including tomato, spinach, or plain flour tortillas.
How long should the eggs be boiled?
Eggs should be simmered gently for about 5 to 6 minutes until they are hard-boiled.
What is the best way to peel hard-boiled eggs for this recipe?
After cooling them in cold water, start peeling from the pointed end for easier shell removal.
What can I use if I don't have mayonnaise for the egg mixture?
You can substitute mayonnaise with salad dressing or heavy cream.
What flavor of cream cheese is recommended?
Garlic & herb flavored cream cheese is suggested, but any preferred variant can be used.
How much ham is required for the pinwheels?
The recipe calls for 200 grams of shaved or very thinly sliced deli ham.
Is parsley a required ingredient?
No, chopped parsley is optional and can be used in the mixture or as a garnish.
How do I achieve the right consistency for the egg mixture?
Mash the eggs with a fork or pastry blender until spreadable, but avoid turning it into a smooth paste.
How long do the tortilla rolls need to chill?
The rolls should be chilled in the fridge for at least 2 hours, or overnight for the best flavor.
What is the purpose of wrapping the rolls in plastic wrap?
Wrapping them tightly helps keep the filling intact and allows the flavors to meld while chilling.
How thick should I slice the pinwheels?
The rolls should be sliced into approximately 1-inch thick pinwheels.
What kind of knife should I use to cut the pinwheels?
A serrated knife is best for cutting the rolls cleanly without squashing them.
Should I cut the ends off the tortilla rolls?
Yes, it is recommended to cut off a small portion from both ends to neaten the roll before slicing the pinwheels.
Can these pinwheels be made ahead of time?
Yes, they can be made ahead and stored in the fridge for easy snacking throughout the week.
Are these suitable for a lunchbox?
Absolutely, their compact size and satisfying ingredients make them perfect for lunchboxes.
How many tortillas does this recipe make?
The recipe specifies using 4 tortillas.
What are the layers inside the tortilla?
The layers consist of cream cheese, followed by the mashed egg mixture, and topped with shaved ham.
How should I present the pinwheels for a party?
Arrange them on a platter in a layered fashion and garnish with a sprig of parsley for a stunning presentation.
Is butter used in this recipe?
Yes, 1 teaspoon of softened butter is mashed into the egg mixture.
Are these pinwheels nutritious?
Yes, they provide a combination of protein from eggs and ham along with creamy textures, making them a satisfying bite.
Can I use plain cream cheese instead of flavored?
Yes, you can use any preferred variant of cream cheese.
How do I prevent the filling from falling out?
Roll the tortillas tightly like a sponge roll and chill them before slicing to keep the filling intact.
Do I need to season the egg mixture?
Yes, the recipe suggests adding salt and pepper to taste.
Is this a kid-friendly recipe?
Yes, the mild flavors and fun spiral shape make them a great choice for children.
What temperature should the water be when starting the eggs?
Place the eggs in a saucepan and cover them with cold water before bringing it to a boil.
Can I add more herbs to the mixture?
While the recipe specifies parsley, you can customize the filling to your taste.
Is the ham cooked or raw?
The recipe uses shaved ham from the deli, which is typically pre-cooked and ready to eat.
Should the tortillas be warmed before rolling?
The instructions do not specify warming, but using room temperature tortillas helps prevent cracking during rolling.
How many eggs are needed for 4 tortillas?
The recipe calls for 3 eggs to fill the 4 tortillas.