Savory Ham & Cheese Stromboli Delight
Indulge yourself in this Savory Ham & Cheese Stromboli Delight, where the rich flavors of honey-roasted ham and creamy havarti (or muenster) cheese come together in a flaky, golden crust. The addition of finely chopped onions and aromatic oregano elevates the dish, creating a mouthwatering blend that becomes an instant favorite. Perfect for family dinners or as a delightful lunch option, this stromboli is guaranteed to impress. Make two to satisfy your appetite and ensure leftovers for a scrumptious treat the next day – your loved ones will be asking you for the recipe in no time!
N/A
Servings
240
Calories
5
Ingredients
Ingredients
Pizza Dough
1 lb (Ready to use)
Onion
1 medium, chopped fine (Chop into small pieces)
Honey-Roasted Ham
1/2 lb (Slice thin)
Havarti or Muenster Cheese
1/2 lb (Slice thin)
Oregano
2 tablespoons (Dried, ready to sprinkle)
Instructions
1
Preheat your oven to 325°F (163°C).
2
On a large cookie sheet lined with nonstick aluminum foil, stretch the pizza dough out to approximately 10" x 13".
3
Evenly layer the sliced honey-roasted ham over the dough, followed by the sliced cheese, finely chopped onion, and sprinkle the dried oregano on top.
4
Carefully, with the long side of the dough closest to you, begin rolling the dough away from you to encase the filling. Ensure you tightly roll it for a secure Stromboli.
5
Once rolled, pinch and seal the edges and ends of the Stromboli to prevent filling from leaking out during baking.
6
Using a sharp knife, slice a few vent holes on the top of the Stromboli to allow steam to escape, being careful to only cut through the dough.
7
Place the Stromboli in the preheated oven and bake for approximately 45 minutes, or until the crust is golden brown and cooked through.
8
Remove from oven, let cool slightly, then slice and serve warm.
Nutrition Information
9g
Fat
24g
Carbs
16g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Savory Ham & Cheese Stromboli Delight.
What is the recommended oven temperature for baking?
The oven should be preheated to 325°F (163°C).
What type of dough is required?
You need 1 lb of ready-to-use pizza dough.
How should I prepare the baking sheet?
Use a large cookie sheet lined with nonstick aluminum foil.
What size should I stretch the pizza dough to?
The dough should be stretched to approximately 10 inches by 13 inches.
What kind of ham is best for this stromboli?
The recipe calls for 1/2 lb of thinly sliced honey-roasted ham.
Which cheeses are recommended?
You can use 1/2 lb of thinly sliced Havarti or Muenster cheese.
How should the onion be prepared?
One medium onion should be finely chopped into small pieces.
How much oregano is used in the recipe?
The recipe uses 2 tablespoons of dried oregano.
What is the correct way to roll the stromboli?
Starting with the long side closest to you, roll the dough away from you tightly to encase the filling.
Why do I need to pinch the edges of the dough?
Pinching and sealing the edges and ends prevents the filling from leaking out during baking.
Is it necessary to cut vent holes?
Yes, slicing a few vent holes on top allows steam to escape while the stromboli bakes.
How long does the stromboli need to bake?
It should bake for approximately 45 minutes.
How do I know when the stromboli is finished cooking?
The crust should be golden brown and the dough should be cooked through.
Should the stromboli be served immediately?
It is best to let it cool slightly after removing it from the oven before slicing and serving warm.
Is this recipe suitable for lunch or dinner?
Yes, it is designed as both a delightful lunch option and a perfect family dinner.
How many calories are in one serving?
Each serving contains 240 calories.
What is the fat content of this dish?
There are 9g of fat per serving.
How much protein does this stromboli provide?
This recipe provides 16g of protein per serving.
What is the carbohydrate count?
Each serving has 24g of carbohydrates.
Can I make more than one stromboli?
The recipe suggests making two if you want to ensure leftovers for the next day.
What makes this stromboli savory?
The combination of honey-roasted ham, creamy cheese, onions, and aromatic oregano creates its savory flavor.
What specific foil is recommended?
Nonstick aluminum foil is recommended to prevent the dough from sticking to the cookie sheet.
Can I use fresh oregano instead of dried?
The recipe specifically calls for 2 tablespoons of dried oregano for sprinkling.
How should the ham and cheese be sliced?
Both the honey-roasted ham and the Havarti or Muenster cheese should be sliced thin.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe and a great comfort food option.
What are the main tags for this recipe?
Tags include stromboli, ham, cheese, easy recipe, comfort food, and family meal.
Is the onion cooked before being added to the dough?
No, the onion is chopped fine and layered raw; it cooks inside the stromboli during baking.
What is the primary texture of the dish?
It features a flaky, golden crust with a creamy and rich interior.
Is this recipe good for leftovers?
Yes, the description notes it makes a scrumptious treat the next day.