Savory Ham & Cheese Quesadillas with Scrambled Eggs

Breakfast Added: 10/6/2024
Savory Ham & Cheese Quesadillas with Scrambled Eggs
These Savory Ham & Cheese Quesadillas with Scrambled Eggs make for a delightful breakfast treat that the whole family will love! Combining the savory flavors of diced ham, rich cheeses, and perfectly scrambled eggs, these quesadillas are an easy yet satisfying meal. The whole wheat tortillas add a healthful touch, while the two-cheese blend ensures every bite is indulgent. Perfect for busy mornings or a leisurely brunch, this recipe is straightforward and quick to prepare. Whip these up and enjoy the comforting taste of a hearty breakfast in a hand-held form!
4
Servings
N/A
Calories
8
Ingredients
Savory Ham & Cheese Quesadillas with Scrambled Eggs instructions

Ingredients

Cooked ham 1 cup (diced)
Egg 1 (beaten)
Egg substitute 1 cup (or 4 eggs, beaten)
Salt to taste
Pepper to taste
Low-fat cheddar cheese 1 cup (grated)
Part-skim mozzarella cheese 1 cup (grated)
Whole wheat tortillas 4

Instructions

1
1. Preheat a nonstick frying pan over medium-low heat and lightly coat with nonstick spray. Add the diced ham and sauté for about 2-3 minutes, or until warmed through.
2
2. In a separate bowl, whisk together the beaten egg and egg substitute (or additional eggs) until well combined. Pour the mixture into the pan with the ham, stirring gently until the eggs are just set and fluffy. Season with salt and pepper to taste.
3
3. In another frying pan, heat over medium heat and place one tortilla in the pan. Sprinkle half of the grated cheddar cheese over the whole tortilla, followed by half of the scrambled ham and egg mixture. Top with half of the grated mozzarella cheese. Place a second tortilla on top.
4
4. Cook for about 3-4 minutes or until the bottom tortilla is lightly browned and crispy. Carefully flip the quesadilla using a plate: slide the quesadilla onto the plate and then invert the pan over the plate and flip.
5
5. Return the quesadilla to the pan to cook the other side. Cook for an additional 3-4 minutes until golden brown and crispy.
6
6. Transfer the cooked quesadilla to a cutting board, cut into 6 wedges, and serve warm. Repeat the process with the remaining ingredients to make the second quesadilla.

Nutrition Information

Frequently Asked Questions

Frequently Asked Questions

What is the main dish in this recipe?
The main dish is Savory Ham & Cheese Quesadillas with Scrambled Eggs.
How many servings does this recipe yield?
This recipe makes 4 servings.
What type of tortillas are used?
The recipe calls for whole wheat tortillas.
What are the primary cheeses used?
Low-fat cheddar cheese and part-skim mozzarella cheese are used.
How much cooked ham is required?
You will need 1 cup of diced cooked ham.
Can I use real eggs instead of egg substitute?
Yes, you can substitute 4 additional beaten eggs for the 1 cup of egg substitute.
How long should I sauté the ham?
Sauté the ham for about 2-3 minutes or until warmed through.
What is the recommended heat for scrambling eggs?
The eggs should be scrambled over medium-low heat.
How do I season the egg and ham mixture?
Season with salt and pepper to taste.
What is the first step in assembling the quesadilla?
Place one tortilla in a pan over medium heat and sprinkle half of the cheddar cheese over it.
In what order are the ingredients layered in the quesadilla?
Layer the tortilla, then cheddar, then ham and egg mixture, then mozzarella, and finally the second tortilla.
How long does it take to cook each side of the quesadilla?
Cook each side for about 3-4 minutes.
How do I know when the quesadilla is finished cooking?
It is done when the tortilla is golden brown and crispy.
What is the best way to flip the quesadilla?
Slide it onto a plate, invert the pan over the plate, and flip.
How many wedges should each quesadilla be cut into?
Each quesadilla should be cut into 6 wedges.
Is this recipe suitable for children?
Yes, it is described as a family-friendly meal that kids will love.
What category does this recipe fall under?
This recipe is categorized as a Breakfast meal.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe that is straightforward and quick.
What gives the quesadillas a healthful touch?
The use of whole wheat tortillas, low-fat cheddar, and part-skim mozzarella provides a healthful touch.
How many tortillas are needed in total?
You will need 4 whole wheat tortillas to make two large quesadillas.
Can I use a nonstick pan for this recipe?
Yes, a nonstick frying pan is recommended for both the eggs and the quesadillas.
Should I use nonstick spray?
Yes, the pan should be lightly coated with nonstick spray.
What is the texture of the scrambled eggs?
The eggs should be just set and fluffy.
Is this a savory or sweet breakfast?
This is a savory breakfast recipe.
How much mozzarella cheese is used per quesadilla?
Half a cup of mozzarella is used for each of the two quesadillas.
Can I serve this for brunch?
Yes, it is perfect for a leisurely brunch or busy mornings.
How many total ingredients are required?
The recipe requires 8 total ingredients.
What is the preparation style for the ham?
The ham should be diced.
What temperature should the quesadillas be served at?
They should be served warm.
Is this a Mexican-inspired dish?
Yes, it is a Mexican-inspired savory breakfast.
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