Savory Ham & Cheese Breakfast Muffins with Fresh Mushrooms
Transform your breakfast routine with these delightful Savory Ham & Cheese Breakfast Muffins that are packed with flavor and nutrients. Perfect for using up leftover ham or sausage, these muffins come together quickly and bake to golden perfection. Enjoy them fresh from the oven alongside a steaming cup of tea and seasonal fruit for a wholesome breakfast. Plus, they freeze beautifully! Just pop one in the microwave for 20-30 seconds for a quick and delicious morning treat. Ideal for busy mornings or as a satisfying snack any time of day.
N/A
Servings
175
Calories
11
Ingredients
Ingredients
all-purpose flour
1 1/4 cups (sifted)
cornmeal
3/4 cup
sugar
1/4 cup
baking powder
2 teaspoons
salt
1/2 teaspoon
milk
1 cup (skimming)
vegetable oil
1/4 cup
egg
1 (beaten)
ham
1 cup (diced)
mushroom
1/2 cup (fresh, diced)
cheddar cheese
3/4 cup (shredded)
Instructions
1
Preheat your oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or coat with non-stick cooking spray to ensure easy release after baking.
2
In a large bowl, whisk together the all-purpose flour, cornmeal, sugar, baking powder, and salt until evenly combined.
3
In another bowl, mix the milk, vegetable oil, and egg together until well blended.
4
Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can affect the texture of the muffins.
5
Fold in the diced ham, fresh mushrooms, and shredded cheddar cheese until evenly distributed throughout the batter.
6
Spoon the muffin batter into the prepared muffin cups, filling each about 2/3 full to allow for rising.
7
Bake for 20 minutes or until a toothpick inserted into the center of a muffin comes out clean. For an extra cheesy touch, sprinkle additional cheddar on top and turn off the oven, letting the cheese melt for a minute before removing the muffins.
8
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
6.7g
Fat
20.8g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Savory Ham & Cheese Breakfast Muffins with Fresh Mushrooms.
What are the primary flavors in these muffins?
These muffins feature a savory blend of diced ham, shredded cheddar cheese, and fresh mushrooms.
At what temperature should the oven be set?
Preheat your oven to 400°F (200°C).
How many muffins does this recipe make?
This recipe is designed for a standard 12-cup muffin tin.
Can I use leftover meat in this recipe?
Yes, these muffins are perfect for using up leftover ham or even sausage.
Are these muffins freezer-friendly?
Yes, they freeze beautifully for future meals.
How do I reheat the muffins from the freezer?
Simply pop a muffin in the microwave for 20-30 seconds for a quick treat.
What side dishes pair well with these muffins?
They are delicious served alongside a steaming cup of tea and seasonal fruit.
How should I prepare the muffin tin?
Line the tin with paper liners or coat it with non-stick cooking spray.
What are the dry ingredients required?
You will need all-purpose flour, cornmeal, sugar, baking powder, and salt.
What are the wet ingredients required?
The wet ingredients consist of milk, vegetable oil, and one beaten egg.
Why shouldn't I overmix the batter?
Overmixing the batter can negatively affect the final texture of the muffins.
How much ham is used in the recipe?
The recipe calls for 1 cup of diced ham.
How much cheese is needed?
You will need 3/4 cup of shredded cheddar cheese.
What type of mushrooms should I use?
The recipe calls for 1/2 cup of fresh, diced mushrooms.
How full should I fill the muffin cups?
Fill each muffin cup about 2/3 full to allow space for the muffins to rise.
How long do the muffins need to bake?
Bake the muffins for 20 minutes.
How do I know when the muffins are done?
They are done when a toothpick inserted into the center comes out clean.
How can I add an extra cheesy touch?
Sprinkle additional cheddar on top after baking and let it melt in the turned-off oven for a minute.
What is the best way to cool the muffins?
Let them cool in the pan for a few minutes before transferring them to a wire rack.
How many calories are in one muffin?
Each muffin contains approximately 175 calories.
What is the protein content per serving?
Each muffin provides 5g of protein.
How much fat is in each muffin?
There is 6.7g of fat per muffin.
What are the total carbohydrates per muffin?
There are 20.8g of carbohydrates per serving.
How much cornmeal is in the recipe?
The recipe uses 3/4 cup of cornmeal.
What kind of flour is recommended?
Use 1 1/4 cups of sifted all-purpose flour.
Is there any sugar in these savory muffins?
Yes, 1/4 cup of sugar is included in the dry mix.
What type of oil is used?
The recipe requires 1/4 cup of vegetable oil.
Can I use different types of cheese?
While the recipe calls for cheddar, you could experiment with other shredded cheeses.
Is this recipe suitable for busy mornings?
Yes, they are ideal for busy mornings as they can be made ahead and reheated quickly.