Frequently Asked Questions
What is Savory Ham & Cheddar Quiche?
It is a savory pie dish consisting of a rich blend of beaten eggs and milk, tender cooked ham, and melted cheddar cheese in a flaky pie crust.
How many eggs are required for this recipe?
The recipe calls for 3 beaten eggs.
What amount of milk should I use?
You will need 3/4 cup of milk.
What type of cheese is used in this quiche?
This recipe uses 1 cup of shredded cheddar cheese.
How much ham is needed?
The recipe requires 1 cup of chopped cooked ham.
What size pie shell is recommended?
A 9-inch unbaked pie shell is recommended.
At what temperature should I preheat the oven?
Preheat your oven to 350ยฐF (175ยฐC).
How long does the quiche need to bake?
Bake for approximately 45 minutes or until the edges are golden brown and the center is set.
How many people does this recipe serve?
This recipe serves 6 people.
Is the pie shell pre-baked?
No, you should use an unbaked pie shell for this recipe.
Can I add vegetables to this quiche?
Yes, it is highly customizable and you can add vegetables like spinach or bell peppers.
When is the best time to serve this dish?
It is perfect for brunch or a light dinner.
Should the quiche be served hot?
It can be served warm or at room temperature.
What is the first step in the instructions?
The first step is to preheat your oven to 350ยฐF (175ยฐC).
How should I prepare the eggs?
The eggs should be thoroughly beaten in a large mixing bowl.
How do I season the mixture?
Add salt and pepper to taste when whisking in the milk.
What category does this recipe fall under?
It is categorized under Savory Pies.
Should I cool the quiche before slicing?
Yes, allow it to cool for several minutes before slicing and serving.
How do I know the quiche is done baking?
The edges should be golden brown and the center should be set.
Can I substitute cheddar with another cheese?
Yes, you can use other shredded cheeses like Swiss or Monterey Jack depending on your preference.
Is this considered a comfort food?
Yes, it is tagged as a comfort food.
What is the texture of the filling?
The filling is a rich, custard-like blend of eggs, milk, and melted cheese.
Is the ham used raw or cooked?
The recipe specifies using cooked ham.
How many ingredients are in this recipe?
There are a total of 7 ingredients.
What is the preparation for the ham?
The ham should be chopped into small pieces.
Can this be prepared as an easy recipe?
Yes, it is tagged as an easy recipe suitable for beginners.
What should I do after whisking the eggs and milk?
Fold in the chopped ham and shredded cheddar cheese evenly.
How do I arrange the mixture in the pie shell?
Gently pour the mixture into the shell and spread it out evenly.
Does the recipe include nutritional information?
The provided data does not specify calories or macro counts, listing them as null.
What tags are associated with this recipe?
Tags include quiche, ham, cheddar, savory pie, brunch, dinner, and comfort food.