Savory Ham & Cheddar Egg Salad Sandwiches
This delicious Ham & Cheddar Egg Salad Sandwich is a delightful twist on the classic egg salad, perfect for using up hard-boiled eggs. The combination of creamy mayonnaise, zesty mustard, and a touch of vinegar brings out the flavors of chopped deli ham and shredded cheddar cheese, creating a savory filling that's both satisfying and refreshing. Toasted white bread adds a perfect crunch, making this sandwich an excellent choice for lunch or a quick snack. Enjoy this simple yet satisfying recipe that is sure to become a family favorite.
3
Servings
200
Calories
8
Ingredients
Ingredients
hard boiled eggs
3 (peeled and chopped)
deli ham
4 slices (chopped)
cheddar cheese
1/2 cup (shredded)
mayonnaise
1/4 cup
mustard
1 teaspoon
vinegar
1 teaspoon
salt
1/2 teaspoon
white bread
6 slices (toasted)
Instructions
1
In a medium bowl, combine the chopped hard boiled eggs, chopped deli ham, shredded cheddar cheese, mayonnaise, mustard, vinegar, and salt. Mix until all ingredients are well combined.
2
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the mixture to chill.
3
Once chilled, take 3 slices of the toasted white bread and generously spread the egg salad mixture onto each slice.
4
Top each prepared slice with the remaining 3 slices of toast to create sandwiches.
5
Slice the sandwiches in half if desired, and serve immediately.
Nutrition Information
11g
Fat
15g
Carbs
11g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients in these sandwiches?
The main ingredients include hard boiled eggs, deli ham, shredded cheddar cheese, mayonnaise, mustard, vinegar, salt, and toasted white bread.
How many hard boiled eggs are required for this recipe?
You will need 3 hard boiled eggs that are peeled and chopped.
How much deli ham is used?
The recipe calls for 4 slices of chopped deli ham.
What kind of cheese is recommended?
The recipe uses 1/2 cup of shredded cheddar cheese.
How should I prepare the hard boiled eggs?
The eggs should be peeled and chopped before being mixed with other ingredients.
Is there mustard in the egg salad?
Yes, the recipe includes 1 teaspoon of mustard for extra flavor.
Why is vinegar added to the recipe?
A teaspoon of vinegar is used to add a touch of zest and bring out the flavors of the ham and cheese.
How long should the egg salad mixture chill?
The mixture should be refrigerated for at least 30 minutes to allow the flavors to meld.
What type of bread is used for the sandwiches?
The recipe recommends using 6 slices of toasted white bread.
How many calories are in one serving?
Each serving contains approximately 200 calories.
Is this recipe suitable for meal prep?
Yes, it is tagged as an excellent option for meal prep and quick lunches.
How many sandwiches does this recipe make?
The recipe yields 3 sandwiches.
Can I omit the ham from the recipe?
Yes, you can omit the ham, though it will change the flavor profile of the Savory Ham and Cheddar Egg Salad.
What is the protein content per serving?
There are 11 grams of protein per serving.
How much fat is in each serving?
There are 11 grams of fat per serving.
What is the carbohydrate count?
There are 15 grams of carbohydrates per serving.
Can I add other vegetables for crunch?
Yes, while not in the base recipe, adding chopped celery or onions could add a nice crunch.
Is this a kid-friendly recipe?
Yes, the familiar flavors of ham, cheese, and egg make it a great choice for children.
How should I store leftovers?
Store any leftover egg salad in an airtight container in the refrigerator.
Can I use Greek yogurt instead of mayonnaise?
Yes, Greek yogurt can be used as a healthier substitute for mayonnaise in this recipe.
What kind of vinegar works best for this sandwich?
White vinegar or apple cider vinegar are both great choices for this recipe.
Can I make this ahead of time?
Yes, you can prepare the egg salad mixture in advance and store it in the fridge until ready to assemble.
Should the bread be toasted?
The recipe suggests toasting the bread to add a perfect crunch to the sandwich.
How do I serve the sandwiches?
Spread the chilled mixture on toast, top with another slice of toast, and slice in half if desired.
Can I double the recipe for a larger group?
Absolutely, all the ingredients can be doubled to serve 6 people instead of 3.
Is this recipe spicy?
No, the recipe is savory and creamy, but you could add hot sauce if you prefer heat.
What side dishes go well with these sandwiches?
A side of potato chips, a fresh garden salad, or a cup of soup would pair perfectly.
Can I use sharp cheddar instead of mild?
Yes, sharp cheddar will provide a more robust flavor to the egg salad.
Is there salt in this recipe?
Yes, the recipe includes 1/2 teaspoon of salt.
How long does it take to prepare the mixture?
The mixing takes only a few minutes, followed by 30 minutes of chilling time.