Savory Ham & Cabbage Bake
This Savory Ham & Cabbage Bake is a comforting, hearty one-dish meal that’s perfect for utilizing leftover ham in a delicious way. The dish features tender cabbage and sweet onions sautéed to perfection, combined with hearty potatoes and flavorful ham. The addition of white wine adds a subtle depth of flavor, making it a delightful dinner option. It can easily be prepared in advance and reheated, making it a convenient choice for busy weeknights. Serve it with a crispy topping of buttered crumbs for an extra touch of crunch!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
butter or margarine
1 tablespoon (melted)
sweet onion
1 large (sliced)
garlic
2 tablespoons (minced)
cabbage
3 cups (thinly sliced)
ham
2 1/2 cups (cubed)
potatoes
8 small (scrubbed and quartered)
white wine
1/2 cup
dried parsley
1 tablespoon
salt
to taste
pepper
to taste
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Ham & Cabbage Bake?
It is a comforting, hearty one-dish meal featuring tender cabbage, sweet onions, potatoes, and cubed ham.
Can I use leftover ham for this recipe?
Yes, this dish is specifically designed to be a delicious way to utilize leftover ham.
What type of cabbage should I use?
The recipe calls for thinly sliced green cabbage for the best texture and flavor.
How many potatoes do I need?
You will need 8 small potatoes, which should be scrubbed and quartered.
Is there a substitute for white wine?
Yes, if you prefer not to use alcohol, you can substitute the white wine with chicken or vegetable broth.
What kind of onions are best for this bake?
Large sweet onions are recommended for their mild and savory profile when sautéed.
Can I make this dish in advance?
Yes, it can easily be prepared in advance and reheated, making it perfect for meal planning.
How do I add a crunchy topping?
You can serve the bake with a crispy topping of buttered crumbs for an extra touch of crunch.
Is this recipe gluten-free?
The base ingredients are gluten-free, but always check your ham and avoid the optional crumb topping or use gluten-free crumbs.
What is the serving size for this recipe?
The recipe yields approximately 4 to 6 servings based on the quantity of ingredients like 8 potatoes and 3 cups of cabbage.
Can I use fresh garlic?
Yes, the recipe specifically calls for 2 tablespoons of minced garlic, which is best when fresh.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
Can I freeze Savory Ham & Cabbage Bake?
Yes, it can be frozen, though the texture of the potatoes and cabbage may soften slightly upon thawing.
How do I reheat this dish?
Reheat in the oven at 350 degrees Fahrenheit until warmed through or in the microwave for a quicker option.
Can I add other vegetables to the bake?
Yes, carrots or bell peppers would make excellent additions to this savory vegetable base.
What herbs are used in this recipe?
The primary herb used is 1 tablespoon of dried parsley, along with salt and pepper to taste.
Do I need to peel the potatoes?
No, the recipe suggests scrubbing them and leaving the skins on for extra texture and nutrients.
What type of ham is recommended?
Any cooked ham works well; simply cube it into bite-sized pieces before adding it to the mix.
Is this dish considered a casserole?
Yes, it is a one-dish savory bake often categorized as a hearty casserole.
Can I use margarine instead of butter?
Yes, the recipe allows for either 1 tablespoon of butter or margarine to be used.
Is this recipe low-carb?
No, the inclusion of 8 small potatoes makes this a higher-carbohydrate, energy-dense meal.
How do I prepare the cabbage?
Remove the outer leaves and core, then thinly slice the cabbage until you have about 3 cups.
Can I use red cabbage instead of green?
Yes, though it will change the visual appearance of the dish and potentially stain the potatoes purple.
What makes this dish 'savory'?
The combination of sautéed onions, garlic, ham, and white wine creates a deep, savory flavor profile.
How much ham do I need?
The recipe calls for 2.5 cups of cubed ham.
Can I use fresh parsley instead of dried?
Yes, use about 3 tablespoons of fresh chopped parsley to replace 1 tablespoon of dried parsley.
Is this a good meal for kids?
Yes, the familiar flavors of ham and potatoes generally make it very kid-friendly.
Can I use a different meat?
While ham is traditional, you could substitute smoked turkey or cooked sausage if preferred.
Does the alcohol in the wine cook off?
Most of the alcohol evaporates during the cooking process, leaving behind only the flavor depth.
What size should the ham cubes be?
Aim for roughly half-inch to one-inch cubes so they are bite-sized and distribute evenly.