Savory Halibut Chowder Delight
This Savory Halibut Chowder Delight is a luscious fish stew that embodies the flavors of the ocean, bringing together tender halibut fillets, fresh vegetables, and aromatic herbs. Ideal for those chilly evenings, this chowder not only warms your heart but also pleases your palate. The richness of the chicken stock, combined with the natural sweetness of carrots and bell peppers, creates a comforting and memorable dish. If halibut is hard to come by, feel free to substitute with haddock for a delightful alternative. Whether served as a hearty meal or a starter, this chowder promises to be a hit at any dining table.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
olive oil
2 (tablespoons)
carrots
5 (medium, chopped)
celery
3 (stalks, chopped)
onions
2 (large, chopped)
garlic cloves
4 (chopped)
chicken stock
5 (cups)
chopped tomatoes
1 (28 ounce can)
oregano
1 (teaspoon)
salt
1/2 (teaspoon)
pepper
1/2 (teaspoon)
bay leaf
1
red bell pepper
1 (chopped)
green bell pepper
1 (chopped)
halibut
2 (lbs, cubed)
Instructions
1
In a large pot, heat the olive oil over medium heat. Add the chopped carrots, celery, onions, and garlic. Sauté for about 10 minutes or until the vegetables are softened and the onions are translucent.
2
Pour in the chicken stock and add the chopped tomatoes, oregano, salt, pepper, and bay leaf. Stir well to combine and bring the mixture to a boil.
3
Once boiling, reduce the heat and let it simmer for 30 minutes, allowing the flavors to meld beautifully.
4
Add the chopped red and green bell peppers to the pot, and let the mixture simmer for an additional 15 minutes, stirring occasionally.
5
Finally, gently fold in the cubed halibut and continue to simmer for 7 more minutes, or until the fish is cooked through and flakes easily.
6
Remove the bay leaf prior to serving, and ladle the chowder into bowls. Serve hot, enjoying with crusty bread for a complete meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Halibut Chowder Delight?
It is a luscious fish stew that combines tender halibut fillets, fresh vegetables, and aromatic herbs in a rich chicken stock base.
What are the main ingredients in this chowder?
The main ingredients include halibut, chicken stock, carrots, celery, onions, garlic, chopped tomatoes, and bell peppers.
Can I substitute halibut with another fish?
Yes, if halibut is unavailable, you can use haddock as a delightful alternative.
How much halibut is required for this recipe?
The recipe calls for 2 lbs of cubed halibut.
How many carrots should I use?
You will need 5 medium, chopped carrots.
What type of stock is used in the chowder?
The recipe uses 5 cups of chicken stock.
How long do I sauté the initial vegetables?
Sauté the carrots, celery, onions, and garlic for about 10 minutes until softened.
What size of canned tomatoes is needed?
The recipe requires one 28-ounce can of chopped tomatoes.
What herbs and spices provide the flavor?
The chowder is seasoned with oregano, salt, pepper, and a bay leaf.
When do I add the bell peppers?
Add the chopped red and green bell peppers after the initial 30-minute simmer.
How long do the bell peppers need to simmer?
The bell peppers should simmer for an additional 15 minutes.
When is the halibut added to the pot?
The halibut is added at the very end and simmered for 7 minutes.
How do I know when the halibut is cooked?
The fish is done when it is cooked through and flakes easily with a fork.
Should I remove the bay leaf before serving?
Yes, remove the bay leaf prior to ladling the chowder into bowls.
What is the recommended way to serve this chowder?
Serve it hot, ideally with crusty bread for a complete meal.
Is this recipe suitable for cold weather?
Yes, it is described as a comfort food ideal for chilly evenings.
Does this chowder contain dairy?
No, this specific recipe uses chicken stock and olive oil rather than cream or milk.
What kind of bell peppers are used?
The recipe uses one red bell pepper and one green bell pepper.
How many onions are in the recipe?
The recipe uses two large chopped onions.
Is garlic used in this dish?
Yes, the recipe calls for 4 chopped garlic cloves.
What type of cuisine is this recipe?
This dish is categorized under Canadian cuisine.
How much oregano is added?
The recipe uses one teaspoon of oregano.
What is the first step of the instructions?
The first step is heating olive oil in a large pot and sautéing the carrots, celery, onions, and garlic.
How long is the total simmering time?
The total simmering time is approximately 52 minutes (30 mins + 15 mins + 7 mins).
Is this a healthy recipe?
Yes, it is tagged as healthy eating and contains fresh vegetables and lean fish.
Can this be served as a starter?
Yes, it can be served as either a hearty main meal or a starter.
How many stalks of celery are needed?
The recipe requires 3 stalks of chopped celery.
Do I need to boil the mixture?
Yes, bring the mixture to a boil after adding the stock and tomatoes before reducing to a simmer.
What is the texture of the halibut in this dish?
The halibut is tender and cubed, designed to flake easily once cooked.
Does the recipe use olive oil?
Yes, 2 tablespoons of olive oil are used for sautéing the vegetables.