Savory Gullah Style Crispy Shrimp
Delve into the rich culinary heritage of the Gullah culture with this award-winning recipe for Savory Gullah Style Crispy Shrimp. Celebrated at festivals and cook-offs across the Southeast, this dish embodies the spirit of community and festivity. Featuring succulent shrimp coated in a seasoned batter that yields a perfectly crispy exterior and tender interior, it’s no wonder this recipe inspired its creator's popular slogan, 'food so great, you'll scrape your plate.' Serve with your choice of zesty cocktail sauce or creamy tartar sauce for an unforgettable seafood experience.
4
Servings
N/A
Calories
5
Ingredients
Ingredients
shrimp
1 lb (cleaned, peeled, deveined, tails on)
large eggs
3 (beaten)
Gullah Luv seasoning
2 tablespoons (or substitute with lemon pepper)
all-purpose flour
1/4 cup (or substitute with 1/2 cup of a store-bought seafood breader)
peanut oil
1/2 cup (or substitute with vegetable oil for frying)
Instructions
1
If using frozen shrimp, place them in the refrigerator and allow them to thaw gradually until completely defrosted.
2
Clean and peel the shrimp, ensuring to devein them and leave the tails intact. Rinse the shrimp thoroughly under cold water.
3
Sprinkle the Gullah Luv seasoning (or lemon pepper) evenly over the shrimp and let them marinate, covered, for about 10 minutes.
4
In a separate bowl, beat the eggs until well mixed to create an egg wash.
5
Dip each shrimp into the egg wash, ensuring that they are fully coated, then let any excess egg wash drain off.
6
Next, place the shrimp into a bowl with flour (or seafood breader). Toss to thoroughly coat each shrimp in the flour, shaking off any excess.
7
Heat the peanut oil (or vegetable oil) in a deep skillet or frying pan over medium-high heat until it reaches 350°F.
8
Carefully drop the coated shrimp into the hot oil in batches, ensuring not to overcrowd the pan. Fry for 2-3 minutes or until the shrimp turn golden brown.
9
Once cooked, remove the shrimp from the oil using a slotted spoon and allow them to drain on paper towels for about 1 minute.
10
Serve immediately with cocktail sauce or tartar sauce on the side.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the origin of the Savory Gullah Style Crispy Shrimp recipe?
This recipe is rooted in the rich culinary heritage of the Gullah culture and is celebrated at festivals and cook-offs across the Southeast.
How many servings does this recipe provide?
This recipe makes 4 servings.
How long does it take to prepare the Gullah Style Crispy Shrimp?
The recipe is categorized as taking less than 30 minutes to prepare.
What size and type of shrimp should I use?
You should use 1 lb of shrimp that are cleaned, peeled, and deveined with the tails left on.
How should I thaw frozen shrimp for this recipe?
Place frozen shrimp in the refrigerator and allow them to thaw gradually until they are completely defrosted.
What seasoning is recommended for this dish?
The recipe calls for 2 tablespoons of Gullah Luv seasoning.
What can I use if I do not have Gullah Luv seasoning?
You can substitute Gullah Luv seasoning with lemon pepper.
How long should the shrimp marinate in the seasoning?
The shrimp should marinate, covered, for approximately 10 minutes.
How many eggs are required for the egg wash?
You will need 3 large eggs, beaten until well mixed.
What is the proper way to apply the egg wash?
Dip each shrimp into the egg wash to ensure they are fully coated, then let any excess egg wash drain off.
What coating should I use for the shrimp?
You can use 1/4 cup of all-purpose flour or substitute it with 1/2 cup of a store-bought seafood breader.
What is the best oil for frying the shrimp?
The recipe recommends 1/2 cup of peanut oil, though vegetable oil can be used as a substitute.
What temperature should the oil reach before frying?
Heat the oil in a deep skillet or frying pan until it reaches 350 degrees Fahrenheit.
How long do the shrimp need to fry?
Fry the shrimp for 2 to 3 minutes or until they turn golden brown.
Should I cook all the shrimp at once?
No, you should drop the shrimp into the hot oil in batches to ensure the pan is not overcrowded.
How should I handle the shrimp after they are fried?
Remove the shrimp using a slotted spoon and allow them to drain on paper towels for about 1 minute.
What are the suggested serving sauces?
Serve the shrimp immediately with cocktail sauce or tartar sauce on the side.
What is the texture of the Gullah Style shrimp?
The shrimp features a perfectly crispy exterior and a tender interior.
What is the creator's slogan for this recipe?
The creator's popular slogan is 'food so great, you'll scrape your plate.'
Is this an award-winning recipe?
Yes, this is an award-winning recipe celebrated for its rich culinary heritage.
How many main ingredients are in this recipe?
There are 5 main ingredients: shrimp, eggs, seasoning, flour, and oil.
Should I rinse the shrimp?
Yes, rinse the shrimp thoroughly under cold water after cleaning, peeling, and deveining them.
Can I use vegetable oil instead of peanut oil?
Yes, vegetable oil is a suitable substitute for frying the shrimp.
Do I need to leave the tails on the shrimp?
Yes, the instructions specify to leave the tails intact during preparation.
What type of pan is best for frying?
A deep skillet or frying pan is recommended.
How should I apply the flour coating?
Place the shrimp into a bowl with flour and toss to thoroughly coat each shrimp, then shake off any excess.
Is this dish considered Southern cooking?
Yes, the tags identify this as southern cooking and fried seafood.
When should I serve the shrimp?
The shrimp should be served immediately after draining for the best experience.
What tags are associated with this recipe?
Associated tags include gullah, shrimp, fried seafood, crispy, and southern cooking.
Is this recipe considered a quick meal?
Yes, one of the tags specifically lists this as a 'quick meal'.