Savory Guinness-Infused Pub Burgers
Elevate your burger night with these Savory Guinness-Infused Pub Burgers. This delightful recipe combines the deep, rich flavors of Guinness stout with aromatic spices, creating a mouthwatering treat that will impress your friends and family. Juicy ground round is mixed with a perfect blend of dry mustard, ginger, and garlic, grilled to perfection, and served on a toasty sesame seed bun. Top it off with wilted scallions and a drizzle of pan sauce for a burger experience that transports you straight to a cozy Irish pub. Perfect for gatherings or a relaxed weekend dinner, these burgers are bound to become a favorite.
N/A
Servings
200
Calories
10
Ingredients
Ingredients
Ground round beef
1 lb (ground)
Guinness stout
1/4 cup (liquid)
Dry mustard
2 teaspoons (dry)
Ground ginger
1/2 teaspoon (dry)
Garlic cloves
2 (minced)
Salt
1 teaspoon (to taste)
Coarse ground black pepper
1/2 teaspoon (freshly ground)
Unsalted butter
2 tablespoons (melted)
Scallion
1/4 cup (minced)
Hamburger buns
4 (with sesame seeds, toasted)
Instructions
1
In a mixing bowl, gently combine the ground round, Guinness stout, dry mustard, ground ginger, minced garlic, salt, and black pepper. Be careful not to overwork the meat to keep the burgers tender.
2
Divide the mixture into four equal portions and shape each portion into a patty about ¾ inch thick.
3
Heat the unsalted butter in a large skillet over medium-high heat until melted and sizzling.
4
Add the patties to the skillet and cook for 3-5 minutes on each side, or until they reach your desired level of doneness. For medium, aim for an internal temperature of 160°F (71°C).
5
Once cooked, remove the patties from the skillet and let them rest for a moment. In the same skillet, add the minced scallions, cooking for 1-2 minutes while stirring until they are just wilted.
6
To serve, place each burger patty on a toasted sesame seed bun and generously spoon the scallions and pan sauce on top. Enjoy your creation!
Nutrition Information
11.25g
Fat
12.5g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Guinness-Infused Pub Burgers?
These burgers are a gourmet twist on pub food, combining ground round beef with Guinness stout and aromatic spices like ginger and garlic.
What kind of meat is best for this recipe?
The recipe specifically calls for 1 lb of ground round beef to ensure a juicy and flavorful patty.
How much Guinness stout is used in the burger mixture?
You should add 1/4 cup of Guinness stout liquid to the beef mixture.
What spices are used to flavor these burgers?
The burgers are seasoned with dry mustard, ground ginger, minced garlic, salt, and coarse ground black pepper.
How much dry mustard is required?
The recipe calls for 2 teaspoons of dry mustard.
Why is it important not to overwork the meat?
Gently combining the ingredients without overworking the meat ensures the burgers remain tender rather than becoming tough.
How thick should the burger patties be shaped?
Each of the four patties should be shaped to approximately 3/4 inch thick.
What is used to cook the burgers in the skillet?
The recipe uses 2 tablespoons of unsalted butter, heated until sizzling.
How long should I cook the patties on each side?
Patties should be cooked for 3-5 minutes on each side depending on your preferred level of doneness.
What internal temperature indicates a medium burger?
A medium burger should reach an internal temperature of 160 degrees Fahrenheit (71 degrees Celsius).
How are the scallions prepared for the topping?
Minced scallions are cooked in the same skillet used for the burgers for 1-2 minutes until they are just wilted.
What type of bun is recommended for these burgers?
The recipe recommends using four toasted sesame seed hamburger buns.
What makes the 'pan sauce' mentioned in the serving instructions?
The pan sauce is created from the rendered juices of the burger and the melted butter used for wilting the scallions.
How many calories are in one of these burgers?
Each burger contains approximately 200 calories.
What is the protein content per serving?
Each serving provides 12.5g of protein.
How much fat is in a Savory Guinness-Infused Pub Burger?
Each burger contains 11.25g of fat.
What are the total carbohydrates per burger?
There are 12.5g of carbohydrates in each serving.
How many garlic cloves are needed?
The recipe requires 2 minced garlic cloves.
How much ginger is added to the meat?
You should use 1/2 teaspoon of ground ginger.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe suitable for quick dinners or party food.
Can these burgers be grilled?
Yes, while the instructions specify a skillet, the tags and description note they are perfect for grilling.
How much salt and pepper should be used?
Use 1 teaspoon of salt and 1/2 teaspoon of coarse ground black pepper.
What is the total ingredient count for this recipe?
There are 10 total ingredients required for this recipe.
What categories of food does this recipe fall under?
This recipe is categorized as pub food, Irish cuisine, and comfort food.
How much scallion is needed for the topping?
You will need 1/4 cup of minced scallions.
Should the butter be salted or unsalted?
The recipe specifically calls for unsalted butter.
How many burgers does 1 lb of beef produce?
The 1 lb of ground round is divided into four equal portions to make four burgers.
What is the first step of the preparation?
The first step is to gently combine the ground round with the stout, mustard, ginger, garlic, salt, and pepper in a mixing bowl.
What provides the 'Irish' flavor profile in this burger?
The infusion of Guinness stout beer gives the burger its signature Irish pub flavor.
Should the buns be served cold or warm?
The recipe suggests serving the burgers on toasted buns for the best experience.