Savory Guinness-Glazed Pork Chops
Indulge in the rich flavors of Savory Guinness-Glazed Pork Chops, a delightful dish perfect for a comforting family dinner or impressing guests at your next gathering. Juicy pork chops are seared to golden perfection and simmered in a luscious gravy made from Guinness stout and savory chicken stock, infused with aromatic onions, garlic, and a hint of mustard. This dish is not only hearty but also enhances the natural flavors of pork, creating a meal that is both satisfying and memorable. Serve with your favorite sides and soak up the incredible gravy for an experience that brings warmth and satisfaction to the table.
4
Servings
450
Calories
13
Ingredients
Ingredients
Pork Chops
8 (1 inch thick)
Salt
to taste
Freshly Ground Black Pepper
to taste
All-Purpose Flour
as needed (for dredging)
Unsalted Butter
1 tablespoon
Vegetable Oil
2 tablespoons
Onions
3 large (thinly sliced)
Garlic Cloves
3 (minced)
Guinness Stout
8 fluid ounces (or full-bodied dark beer)
Chicken Stock
8 fluid ounces
Coarse Grain Mustard
1 tablespoon (or more to taste)
Chopped Fresh Parsley
1 tablespoon
Balsamic Vinegar
1 ½ teaspoons (or more to taste)
Instructions
1
Season the pork chops generously with salt and freshly ground black pepper.
2
Dredge the pork chops in all-purpose flour, ensuring they are coated evenly; shake off any excess flour.
3
In a heavy, large deep skillet, melt the unsalted butter with 1 tablespoon of vegetable oil over medium-high heat.
4
Working in batches, add the seasoned pork chops to the skillet and brown each side for about 6 minutes, until a golden crust forms. Transfer the browned pork chops to a plate and set aside.
5
In the same skillet, dredge the thinly sliced onions in flour, shaking off any excess. Add the remaining tablespoon of vegetable oil to the skillet over medium heat.
6
Add the floured onions and minced garlic to the skillet, seasoning with salt. Cover and cook for 5 minutes, stirring once midway through.
7
After 5 minutes, uncover and cook for an additional 4 minutes, stirring occasionally until the onions are softened and slightly caramelized.
8
Pour in 2 fluid ounces of Guinness and 6 fluid ounces of chicken stock, bringing the mixture to a boil while scraping up any browned bits from the bottom of the skillet.
9
Return the pork chops to the skillet, spooning some of the onion mixture over them. Add enough additional Guinness and chicken stock to bring the liquid halfway up the sides of the pork chops.
10
Cover the skillet first with foil and then place the lid on top. Reduce the heat to low and let it simmer for 20 minutes.
11
After 20 minutes, carefully turn the pork chops over and continue to cook for another 25 minutes, or until the pork is very tender.
12
Using a slotted spoon, transfer the pork chops and onions to a serving platter.
13
Degrease the pan juices, then boil them for about 10 minutes until slightly thickened.
14
Whisk in 1 tablespoon of coarse grain mustard, followed by chopped parsley and 1 ½ teaspoons of balsamic vinegar. Adjust seasoning by adding more mustard or vinegar to taste.
15
Pour the rich gravy over the pork chops, garnish with additional parsley, and serve hot.
Nutrition Information
23.75
Fat
16.25
Carbs
37.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Guinness-Glazed Pork Chops?
It is a hearty dish featuring juicy pork chops seared and simmered in a rich gravy made from Guinness stout, chicken stock, caramelized onions, and garlic.
What type of beer is recommended for this recipe?
Guinness Stout is recommended, but any full-bodied dark beer can be used as a substitute.
How thick should the pork chops be?
The pork chops should be approximately 1 inch thick for optimal cooking and tenderness.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
What are the primary seasonings for the pork chops?
The chops are seasoned generously with salt and freshly ground black pepper before being dredged in flour.
Why is all-purpose flour used in this recipe?
Flour is used to coat the pork chops for a golden crust and to dredge the onions, which helps thicken the gravy during simmering.
How long should I brown each side of the pork chops?
Each side should be browned for about 6 minutes until a golden crust forms.
What cooking fats are used to sear the pork?
The recipe uses 1 tablespoon of unsalted butter and 1 tablespoon of vegetable oil for the initial browning.
How many onions are required for the gravy?
The recipe calls for 3 large onions, thinly sliced and dredged in flour.
How many garlic cloves are used?
Three minced garlic cloves are added to the skillet with the onions.
How much Guinness Stout is needed in total?
A total of 8 fluid ounces of Guinness Stout or a dark beer is required.
How much chicken stock is needed?
The recipe uses 8 fluid ounces of chicken stock.
What is the initial process for cooking the onions and garlic?
After dredging in flour, they are sautéed in the skillet for 5 minutes covered, then 4 minutes uncovered until softened and caramelized.
How long do the pork chops simmer in the gravy?
The pork chops simmer for a total of 45 minutes: 20 minutes on the first side and 25 minutes on the second side.
What heat setting is used for simmering the pork?
The heat should be reduced to low for the entire 45-minute simmering period.
Why is the skillet covered with both foil and a lid?
This double-sealing method ensures moisture is trapped, resulting in very tender pork.
How do I thicken the pan juices into a rich gravy?
After removing the pork, degrease the juices and boil them for approximately 10 minutes until slightly thickened.
What type of mustard is added to the sauce?
One tablespoon of coarse grain mustard is whisked into the thickened gravy.
What is the purpose of adding balsamic vinegar?
The 1.5 teaspoons of balsamic vinegar provide a balance of acidity to the rich, savory flavors of the Guinness and pork.
What herb is used for garnishing?
Chopped fresh parsley is used both in the gravy and as a final garnish.
How many calories are in one serving of this dish?
Each serving contains approximately 450 calories.
How much protein is in a serving?
Each serving provides 37.5 grams of protein.
What is the fat content per serving?
There are 23.75 grams of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 16.25 grams of carbohydrates.
Should I degrease the pan before making the final gravy?
Yes, degreasing the pan juices before boiling them down ensures a smoother, less oily gravy.
Can I adjust the amount of mustard or vinegar?
Yes, the recipe encourages adjusting the seasoning by adding more mustard or balsamic vinegar to taste.
Is this recipe considered a one-pot meal?
Yes, it is classified as a one-pot meal because the main components are cooked together in a single deep skillet.
What is the total time for cooking the pork in the skillet?
Including browning and simmering, the pork is in the skillet for about 57 to 60 minutes.
What should the texture of the pork be when it is finished?
The pork should be very tender and able to be easily served with the onion gravy.
What occasions are best for serving this dish?
It is ideal for a comforting family dinner or for entertaining guests at a gathering.