Savory Ground Pork Tacos with Tomato Medley
Looking for a deliciously unique twist on taco night? These Savory Ground Pork Tacos with Tomato Medley are perfect for a quick weeknight meal! This recipe takes advantage of flavorful ground pork combined with vibrant diced tomatoes, aromatic onions, and a blend of spices that elevate the traditional taco experience. Serve them in warm flour tortillas or crunchy taco shells, topped with your favorite garnishes like shredded cheese and sour cream. Not only are they packed with flavor, but they also provide a delightful experience for your taste buds and are ready in just 20 minutes!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
ground pork
1 lb (browned)
diced tomatoes
1 (8 ounce) can (undrained)
diced onion
1/2 cup (fresh)
chili powder
1 tablespoon (spice)
garlic powder
1 tablespoon (spice)
flour tortillas or hard taco shells
8 (warmed)
shredded cheese or sour cream
to taste (for garnish)
Instructions
1
Begin by heating a large skillet over medium-high heat. Add the ground pork, breaking it apart with a spatula, and cook until browned and cooked through, about 5-7 minutes.
2
While the pork is cooking, prepare the other ingredients. Drain the can of diced tomatoes briefly if you prefer a less soupy mix.
3
Once the pork is browned, add the undrained diced tomatoes, diced onions, chili powder, garlic powder, and any additional spices you like.
4
Increase the heat to medium-high and bring the mixture to a boil. After it starts boiling, reduce the heat to low, allowing it to simmer. Stir occasionally and cook until most of the liquid has evaporated and the mixture has thickened, approximately 10 minutes.
5
While your pork mixture simmers, warm the flour tortillas or hard taco shells according to package instructions.
6
Spoon the flavorful pork mixture into the warmed tortillas or taco shells. Top generously with shredded cheese, sour cream, or any other desired toppings. Serve immediately and enjoy your delicious creation!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Ground Pork Tacos with Tomato Medley?
These tacos are a delicious and unique twist on taco night, featuring ground pork, diced tomatoes, onions, and savory spices.
How long does it take to make this recipe?
The recipe is quick and can be prepared in just 20 minutes.
What is the main protein used in this taco recipe?
The main protein is 1 lb of ground pork.
What type of tomatoes should I use?
Use one 8-ounce can of diced tomatoes.
Should the diced tomatoes be drained?
The recipe calls for undrained tomatoes, but you can drain them briefly if you prefer a less soupy mixture.
How much onion is required?
You will need 1/2 cup of fresh diced onion.
What spices are used to season the pork?
The pork is seasoned with 1 tablespoon of chili powder and 1 tablespoon of garlic powder.
How many tortillas or taco shells does this recipe require?
This recipe calls for 8 flour tortillas or hard taco shells.
What is the first step in the instructions?
Heat a large skillet over medium-high heat and brown the ground pork for 5-7 minutes.
How should I prepare the ground pork in the skillet?
Break the pork apart with a spatula and cook until it is browned and cooked through.
When do I add the spices and tomatoes?
Add the undrained diced tomatoes, diced onions, chili powder, and garlic powder once the pork is browned.
What is the cooking process after adding the tomatoes?
Bring the mixture to a boil, then reduce the heat to low to let it simmer.
How long should the pork mixture simmer?
The mixture should simmer for approximately 10 minutes until thickened.
What indicates the pork mixture is ready?
It is ready when most of the liquid has evaporated and the mixture has thickened.
How should the tortillas be prepared?
Warm the flour tortillas or hard taco shells according to the package instructions while the pork simmers.
What toppings are recommended for these tacos?
Garnish with shredded cheese, sour cream, or any other desired toppings.
Is this recipe suitable for a busy weeknight?
Yes, it is specifically described as a perfect and quick weeknight meal.
Can I add extra spices to this recipe?
Yes, you can add any additional spices you like during the seasoning step.
How many ingredients are in this recipe?
There are 7 total ingredients listed for this recipe.
What is the heat setting for browning the meat?
The meat should be browned over medium-high heat.
Can I use hard taco shells instead of flour tortillas?
Yes, the recipe suggests either flour tortillas or hard taco shells.
What cuisine category does this recipe fall under?
This recipe is categorized as Tex-Mex.
Is this recipe family-friendly?
Yes, one of the tags for this recipe is family-friendly.
What is the amount of chili powder needed?
You will need 1 tablespoon of chili powder.
How much garlic powder is used?
The recipe requires 1 tablespoon of garlic powder.
Is the onion used fresh or dried?
The recipe specifies using fresh diced onion.
Should I stir the mixture while it simmers?
Yes, you should stir the mixture occasionally as it simmers.
How should the tacos be served?
Spoon the pork mixture into shells, add toppings, and serve immediately.
What tags are associated with this recipe?
Tags include tacos, ground pork, easy recipe, quick meal, Tex-Mex, pork recipes, weeknight dinner, and family-friendly.
What provides the aromatic base for the meat?
Aromatic diced onions and garlic powder provide the flavor base.