Savory Ground Pork Burgers
These Savory Ground Pork Burgers are a delightful alternative to traditional beef burgers, combining the richness of ground pork with a medley of flavorful ingredients. Packed with juicy goodness, these burgers are seasoned to perfection with Worcestershire sauce and aromatic herbs, ensuring every bite is moist and satisfying. Not only do they offer a hearty meal at an affordable price, but they can also be easily customized with your favorite toppings and served on a bun or enjoyed on their own. Ideal for a quick weeknight dinner or a summer barbecue, these burgers can be made in batches, with leftovers ready to be frozen for easy meals down the line. Dive into this delicious recipe and discover your new favorite burger option!
4
Servings
300
Calories
7
Ingredients
Ingredients
Ground pork
1 lb (raw)
Worcestershire sauce
5 tablespoons (liquid)
Garlic clove
1 (crushed)
Onion
1/2 cup (diced)
Dried basil
1/2 tablespoon (dried)
Season-All salt
1/2 tablespoon (seasoning)
Dry onion soup mix
0.25 package (1 1/4 ounces) (optional)
Instructions
1
In a large mixing bowl, combine the ground pork, Worcestershire sauce, crushed garlic, diced onion, dried basil, Season-All salt, and dry onion soup mix (if using). Mix until all ingredients are well incorporated.
2
Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld together.
3
Once the mixture has chilled, divide it into four equal portions and shape each portion into a burger patty.
4
Set up your cooking method of choice: Indoor grill, outdoor grill, or stovetop skillet.
5
Cook the patties for 5-10 minutes on each side, or until they are cooked thoroughly and reach an internal temperature of 160°F (71°C).
6
Remove from heat and let the patties rest for a couple of minutes.
7
Serve the burgers on buns with your favorite toppings or enjoy them plain. Optional toppings include lettuce, tomatoes, pickles, cheese, and condiments.
Nutrition Information
20g
Fat
2g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Ground Pork Burgers?
Savory Ground Pork Burgers are a juicy and flavorful alternative to traditional beef burgers, seasoned with Worcestershire sauce and aromatic herbs.
How much ground pork is required for this recipe?
The recipe calls for 1 lb of raw ground pork.
How many servings does this recipe make?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much protein is in each pork burger?
There are 20g of protein per serving.
What is the fat content of these burgers?
Each burger contains 20g of fat.
Are these burgers low in carbohydrates?
Yes, they contain only 2g of carbohydrates per serving.
How much Worcestershire sauce should I use?
The recipe requires 5 tablespoons of Worcestershire sauce.
Should I refrigerate the meat mixture before cooking?
Yes, you should cover and refrigerate the mixture for at least 30 minutes to let the flavors meld.
What is the target internal temperature for cooked pork burgers?
The patties should reach an internal temperature of 160°F (71°C).
How long do the patties need to cook on each side?
Cook the patties for 5-10 minutes on each side depending on your cooking method.
What cooking methods are recommended?
You can use an indoor grill, an outdoor grill, or a stovetop skillet.
How much onion is needed for the patties?
The recipe calls for 1/2 cup of diced onion.
What type of garlic should I use?
Use 1 crushed garlic clove for the best flavor.
What dried herb is included in the seasoning?
The recipe uses 1/2 tablespoon of dried basil.
Is there a specific salt recommended?
Yes, the recipe uses 1/2 tablespoon of Season-All salt.
Is the dry onion soup mix mandatory?
No, the 0.25 package of dry onion soup mix is an optional ingredient.
Should the burgers rest after being removed from the heat?
Yes, let the patties rest for a couple of minutes before serving.
Can these burgers be frozen for later?
Yes, they can be made in batches and leftovers can be frozen for easy future meals.
What are some suggested toppings?
Optional toppings include lettuce, tomatoes, pickles, cheese, and your favorite condiments.
How do I prepare the onion?
The onion should be diced before being mixed into the ground pork.
How many ingredients are in this recipe?
There are 7 ingredients listed in this recipe.
Is this a good recipe for a weeknight dinner?
Yes, it is tagged as a quick and easy recipe suitable for family dinners.
Can I serve these without a bun?
Yes, these burgers can be enjoyed on a bun or on their own.
Are these burgers budget-friendly?
Yes, they offer a hearty meal at an affordable price.
How should the garlic be prepared?
The garlic should be crushed before mixing with the pork.
What makes these burgers savory?
The combination of Worcestershire sauce, garlic, onion, and Season-All salt provides a deep savory flavor.
Are these burgers suitable for a summer barbecue?
Yes, they are an ideal option for a summer barbecue.
How many patties does one pound of pork make?
One pound of pork is divided into four equal portions to make four patties.
What is the texture of these burgers?
They are described as being moist and juicy.