Savory Ground Chicken Pasta Skillet
This Savory Ground Chicken Pasta Skillet is the perfect solution for those hectic weeknight dinners when time is of the essence. Packed with flavor and nutrition, this dish comes together in one pan, making cleanup a breeze. The hearty combination of ground chicken, fresh vegetables, and tender pasta is smothered in a creamy tomato sauce, ensuring a delicious meal for the whole family. Prep your ingredients the night before to whip up this satisfying dish in no time!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Ground Chicken
1 lb (None)
Onion
1 (Chopped)
Celery
1 stalk (Chopped)
Green Pepper
1/4 cup (Chopped)
Pasta (macaroni)
2 cups (Uncooked)
Water
2 1/4 - 2 1/2 cups (None)
Condensed Cream of Tomato Soup
1 (10 1/2 ounce) can (None)
Oregano
1 teaspoon (Dried)
Garlic Powder
1 teaspoon (Or use fresh garlic, minced)
Salt
To taste (None)
Pepper
To taste (None)
Cheese (optional)
1 cup (Shredded, for topping)
Instructions
1
In a large skillet, heat a drizzle of oil over medium heat. Add the chopped onion, celery, and green pepper. Sauté until the vegetables are softened, about 3-4 minutes.
2
Next, add the ground chicken to the skillet, breaking it apart with a spatula. Cook until the chicken is browned and crumbly, approximately 5-7 minutes.
3
Pour in the water, condensed cream of tomato soup, oregano, garlic powder, salt, and pepper. Stir well to combine all the ingredients.
4
Add the pasta to the skillet and stir to ensure it is evenly distributed in the sauce.
5
Cover the skillet and bring to a gentle simmer. Cook for 10-12 minutes, or until the pasta is tender and most of the water is absorbed, stirring occasionally.
6
If using cheese, sprinkle it generously over the top of the pasta mixture. Cover the skillet again and allow the cheese to melt, about 2-3 minutes.
7
Serve hot and enjoy your delicious one-dish meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Ground Chicken Pasta Skillet?
It is a hearty one-pan meal that combines ground chicken, fresh vegetables, and tender pasta in a creamy tomato sauce.
How long does it take to sauté the vegetables?
The onion, celery, and green pepper should be sautéed for about 3-4 minutes until they are softened.
When should I add the ground chicken to the skillet?
Add the ground chicken after the vegetables have softened, breaking it apart with a spatula as it cooks.
How long does the ground chicken need to cook?
The ground chicken typically takes 5-7 minutes to become browned and crumbly.
What type of soup is used in this recipe?
This recipe uses one 10 1/2 ounce can of condensed cream of tomato soup.
Can I use fresh garlic instead of garlic powder?
Yes, you can substitute the 1 teaspoon of garlic powder with fresh minced garlic.
What kind of pasta is recommended?
The recipe suggests using 2 cups of uncooked macaroni pasta.
How much water is needed for the pasta to cook?
You will need between 2 1/4 and 2 1/2 cups of water.
Do I need to boil the pasta separately?
No, the pasta is added uncooked directly to the skillet and cooks in the sauce.
How long should the pasta simmer?
Cover the skillet and simmer for 10-12 minutes, or until the pasta is tender.
Is cheese required for this recipe?
Cheese is optional, but you can use 1 cup of shredded cheese as a topping if desired.
How do I melt the cheese on top?
Sprinkle the cheese over the pasta, cover the skillet, and let it sit for 2-3 minutes until melted.
What vegetables are included in the dish?
The recipe includes onion, celery, and green pepper.
Can I prep this recipe in advance?
Yes, you can prep your ingredients the night before to make the cooking process even faster on weeknights.
Is this a one-pot meal?
Yes, this dish is made in a single skillet, which makes cleanup very easy.
What spices are used to season the chicken and pasta?
The dish is seasoned with dried oregano, garlic powder, salt, and pepper.
How many ingredients are in this recipe?
There are 12 ingredients in total, including the optional cheese.
Can I use ground turkey instead of ground chicken?
Yes, ground turkey can be used as a direct substitute for ground chicken in this skillet meal.
What should I do if the pasta is not tender after 12 minutes?
Continue to simmer for an additional minute or two, adding a splash of water if the skillet looks too dry.
Is this recipe family friendly?
Yes, it is described as a satisfying and flavorful meal suitable for the whole family.
How much green pepper is needed?
The recipe calls for 1/4 cup of chopped green pepper.
Should I stir the pasta while it simmers?
Yes, you should stir occasionally to ensure the pasta is evenly distributed and doesn't stick.
What is the texture of the sauce?
The sauce is creamy and hearty due to the combination of tomato soup and pasta starch.
How much ground chicken is required?
You will need 1 lb of ground chicken.
Can I use different pasta shapes?
While macaroni is suggested, other small pasta shapes like shells or penne would likely work well.
What heat setting should I use to sauté the vegetables?
A medium heat setting is recommended for heating the oil and sautéing the vegetables.
Does this recipe contain fiber information?
Nutritional details like fiber, calories, and fat are currently not specified for this recipe.
How much celery is used?
The recipe uses 1 stalk of chopped celery.
Is the dish served hot or cold?
It should be served hot immediately after the cheese has melted.
How much oregano should I add?
Add 1 teaspoon of dried oregano to the mixture.