Savory Ground Beef Sukiyaki Delight
This Savory Ground Beef Sukiyaki Delight is an irresistibly satisfying one-dish meal that brings the rich, umami flavors of traditional Japanese cuisine right to your dinner table. Perfect for gatherings or a cozy family dinner, this dish features tender ground beef sautéed with vibrant vegetables in a sweet and tangy sauce, served over fluffy rice. Despite its impressive taste and presentation, this recipe is deceptively easy to prepare. It’s ideal for those who love to impress their guests without spending hours in the kitchen. Customize it to your liking, as you can easily add or omit ingredients based on your preferences. Your taste buds will thank you for this flavorful experience!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
lean ground beef
2 lbs (none)
sugar
2 tablespoons (none)
soy sauce
1/3 cup (none)
A.1. Original Sauce
1/4 cup (none)
salt
1 teaspoon (optional)
sliced mushrooms
1 (6 ounce) can (drained)
medium onions
2 (thinly sliced)
green pepper
1 (sliced into thin strips)
scallions
6 (cut into 1 inch pieces)
celery
1 cup (thinly sliced)
water chestnuts
1 (8 ounce) can (thinly sliced and drained)
bamboo shoots
1 (8 ounce) can (drained)
cornstarch
1 tablespoon (none)
cooked rice
1 1/2 cups (prepared according to package directions)
Instructions
1
In a large skillet, brown the ground beef over medium heat until it’s fully cooked and crumbly, about 5-7 minutes. Make sure to drain any excess fat if necessary.
2
While the beef is cooking, in a small bowl, whisk together the sugar, soy sauce, A.1. Original Sauce, and salt (if using). Set this mixture aside.
3
Once the beef is cooked, add the sliced onions, green pepper, scallions, and celery to the skillet. Stir well to combine, cooking for an additional 3-4 minutes until the vegetables are slightly softened.
4
Add the drained sliced mushrooms to the skillet along with the sauce mixture. Stir everything together and let it simmer for about 3 minutes, allowing the flavors to meld and the vegetables to cook through but remain crisp.
5
In another small bowl, combine the cornstarch with the reserved liquid from the drained mushrooms. Mix well until smooth, then stir this mixture into the skillet with the beef and vegetables.
6
Continue cooking for another 1-2 minutes, or until the sauce has thickened to your desired consistency.
7
Serve the sukiyaki hot over a bed of freshly cooked rice, garnished with additional scallions if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Ground Beef Sukiyaki Delight?
Savory Ground Beef Sukiyaki Delight is a flavorful, Japanese-inspired one-dish meal featuring lean ground beef, vibrant vegetables, and a sweet and tangy sauce served over rice.
What are the primary ingredients in this sukiyaki recipe?
The main ingredients include 2 lbs of lean ground beef, soy sauce, A.1. Original Sauce, sugar, mushrooms, onions, green pepper, scallions, celery, water chestnuts, and bamboo shoots.
How long does it take to cook the ground beef?
The ground beef should be browned over medium heat for approximately 5 to 7 minutes until it is fully cooked and crumbly.
What kind of sauce base is used for the sukiyaki?
The sauce is made from a mixture of sugar, soy sauce, and A.1. Original Sauce, which provides a unique sweet and tangy flavor profile.
How should the vegetables be prepared for this dish?
The onions and celery should be thinly sliced, the green pepper cut into thin strips, and the scallions cut into 1-inch pieces.
Is the salt in the recipe mandatory?
No, the salt is listed as an optional ingredient and can be adjusted based on your dietary preferences and the saltiness of the soy sauce used.
What should I do with the liquid from the canned mushrooms?
You should reserve the liquid from the drained mushrooms to mix with the cornstarch to create a thickening slurry for the sauce.
How do I thicken the sukiyaki sauce?
To thicken the sauce, combine one tablespoon of cornstarch with the reserved mushroom liquid, stir until smooth, and then add it to the skillet during the final minutes of cooking.
What is the recommended serving suggestion?
The sukiyaki is best served hot over a bed of freshly cooked rice, garnished with extra scallions if desired.
Can I customize the ingredients in this recipe?
Yes, this recipe is very versatile. You can easily add or omit vegetables like water chestnuts or bamboo shoots based on your taste preferences.
How many scallions are required for this recipe?
The recipe calls for 6 scallions, which should be cut into 1-inch pieces.
What type of mushrooms should I use?
The recipe specifies one 6-ounce can of sliced mushrooms, which should be drained before adding to the skillet.
How long should the vegetables cook in the sauce?
After adding the mushrooms and sauce, the mixture should simmer for about 3 minutes to allow the flavors to meld while keeping the vegetables crisp.
Is this a quick recipe to prepare?
Yes, despite its complex flavor, the dish is designed to be easy and relatively quick, making it perfect for a weeknight family dinner.
What size cans of water chestnuts and bamboo shoots are needed?
The recipe requires one 8-ounce can of thinly sliced and drained water chestnuts and one 8-ounce can of drained bamboo shoots.
Can I use this recipe for a dinner party?
Absolutely. It is an impressive dish that is ideal for guests who enjoy traditional Japanese umami flavors but appreciate a modern twist with ground beef.
Should I drain the fat from the beef?
Yes, it is recommended to drain any excess fat from the skillet after browning the beef to keep the dish from becoming too greasy.
What temperature should I use to brown the beef?
The beef should be cooked over medium heat to ensure it browns evenly without burning.
How much rice is needed for serving?
The recipe suggests preparing 1 1/2 cups of cooked rice according to the package directions.
What kind of soy sauce works best?
Standard all-purpose soy sauce works well, though you can use a low-sodium version if you are monitoring your salt intake.
Can I substitute the A.1. Original Sauce?
While A.1. provides a specific tanginess, you could experiment with Worcestershire sauce or a similar steak sauce, though the flavor will vary.
Are the vegetables supposed to be soft or crunchy?
The vegetables should be cooked until slightly softened but should still remain somewhat crisp to provide texture to the dish.
Is this a traditional Japanese sukiyaki recipe?
It is a variation inspired by traditional Japanese sukiyaki, adapted for ease of preparation using ground beef and Western pantry staples like A.1. sauce.
How much sugar is in the sauce?
The recipe uses 2 tablespoons of sugar to balance the saltiness of the soy sauce.
What type of skillet is best?
A large skillet is best to ensure there is enough room to stir the beef and the high volume of vegetables.
Can I use fresh mushrooms instead of canned?
Yes, you can use fresh sliced mushrooms. If you do, you will need to use a small amount of water or beef broth to mix with the cornstarch since you won't have canned mushroom liquid.
Is the dish served with the rice mixed in?
No, the recipe suggests serving the hot sukiyaki mixture over a bed of freshly cooked rice.
How much celery is used?
The recipe calls for 1 cup of thinly sliced celery.
How many onions do I need?
You will need 2 medium onions, which should be thinly sliced.
What is the final step of the cooking process?
The final step is to cook the mixture for an additional 1-2 minutes after adding the cornstarch slurry until the sauce reaches your desired thickness.