Savory Ground Beef-Stuffed Bell Peppers
Enjoy a comforting and delicious meal with these Savory Ground Beef-Stuffed Bell Peppers, filled with a flavorful mixture of ground beef, onions, rice, and spices, all enveloped in tender green bell pepper shells. This recipe offers two cooking methods—oven or crock pot—making it perfect for any schedule. Serve these stuffed peppers as a hearty main dish that the whole family will love, and revel in the joy of sharing a wholesome, home-cooked meal with loved ones.
N/A
Servings
375
Calories
14
Ingredients
Ingredients
Ground beef
1 lb (browned)
Large onion
1 (chopped)
Tomato sauce
28 ounces (divided)
Water
1 1/4 cups (divided)
Garlic & herb salad dressing mix
1 (1 ounce) envelope
White minute rice
1 cup (uncooked)
Large green bell peppers
4 (halved and seeds removed)
Garlic powder
1/4 teaspoon
Salt
to taste
Pepper
to taste
Ketchup
2 tablespoons (for garnish)
Frozen corn (optional)
10 ounces (thawed)
Shredded cheese (Cheddar or Swiss)
1 cup (for topping)
Worcestershire sauce
1/2 teaspoon
Instructions
Nutrition Information
18.75g
Fat
37.5g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein source for this recipe?
The primary protein source for Savory Ground Beef-Stuffed Bell Peppers is one pound of browned ground beef.
What type of bell peppers should I use?
The recipe calls for 4 large green bell peppers, halved with seeds removed.
Can I cook these stuffed peppers in a slow cooker?
Yes, this recipe offers two cooking methods: oven or crock pot.
What kind of rice is needed for the filling?
The recipe uses 1 cup of uncooked white minute rice.
How much tomato sauce is required?
A total of 28 ounces of tomato sauce is used, divided according to the preparation steps.
Is there a specific seasoning mix recommended?
Yes, a 1-ounce envelope of garlic and herb salad dressing mix is used to flavor the filling.
What are the nutritional values per serving?
Each serving contains approximately 375 calories, 18.75g of fat, 37.5g of carbohydrates, and 25g of protein.
Which cheese works best for the topping?
The recipe suggests using 1 cup of shredded Cheddar or Swiss cheese for the topping.
Are there any optional ingredients to add more texture?
Yes, you can optionally add 10 ounces of thawed frozen corn to the mixture.
How should the onions be prepared?
One large onion should be chopped and mixed into the beef filling.
Is Worcestershire sauce used in this recipe?
Yes, 1/2 teaspoon of Worcestershire sauce is included for added savory flavor.
Do I need to pre-cook the ground beef?
Yes, the ground beef should be browned before being stuffed into the peppers.
What is the garnish for these peppers?
The recipe suggests using 2 tablespoons of ketchup as a garnish.
How much water is needed?
The recipe requires 1 1/4 cups of water, which should be divided during the cooking process.
Are the peppers cooked whole or cut?
The peppers are halved and the seeds are removed before stuffing.
Does the recipe call for garlic powder?
Yes, 1/4 teaspoon of garlic powder is added for extra seasoning.
Is this recipe considered a main dish?
Yes, these stuffed peppers are designed to be served as a hearty main dish.
Is the rice cooked before adding it to the beef?
No, the minute rice is added uncooked to the mixture.
What tags are associated with this recipe?
Tags include stuffed peppers, ground beef, crock pot, oven recipe, family meal, comfort food, and vegetable dish.
How many bell peppers are needed total?
You will need 4 large green bell peppers.
Can I use salt and pepper to taste?
Yes, the recipe specifies salt and pepper to taste.
What kind of salad dressing mix is used?
A 1-ounce envelope of Garlic & herb salad dressing mix is used.
What makes this meal convenient for busy schedules?
The availability of both oven and crock pot cooking methods makes it flexible for various schedules.
How many ingredients are in this recipe?
There are a total of 14 ingredients used in this recipe.
What is the texture of the finished peppers?
The peppers become tender shells that hold the savory meat and rice filling.
Can this be served to the whole family?
Yes, it is described as a wholesome, home-cooked meal that the whole family will love.
Is there corn in this recipe?
Corn is an optional ingredient; if used, 10 ounces of thawed frozen corn is recommended.
What is the preparation for the onion?
One large onion should be chopped.
Is this recipe low in protein?
No, it contains a significant amount of protein at 25g per serving.
Can I substitute the green peppers for other colors?
While the recipe specifies green bell peppers, red, yellow, or orange peppers can usually be substituted based on preference.