Savory Ground Beef Stroganoff with Egg Noodles
Indulge in the rich, creamy flavors of this Savory Ground Beef Stroganoff, a delightful twist on a classic comfort food. Perfect for busy weeknights, this dish combines seasoned ground beef, tender mushrooms, and a luscious sour cream sauce, all served over warm, wide egg noodles. Forget the boxed dinners; this tasty recipe is quick, satisfying, and made from scratch using wholesome ingredients. Enjoy this comforting meal with your family and impress your guests with its gourmet taste!
N/A
Servings
280
Calories
9
Ingredients
Ingredients
ground beef
1 lb (none)
onion
1/2 (diced)
low sodium beef broth
14 ounces (canned)
flour
2 tablespoons (none)
sour cream
8 ounces (none)
ketchup
2 tablespoons (none)
Worcestershire sauce
1 tablespoon (none)
mushrooms
4 ounces (canned)
wide egg noodles
as needed (cooked)
Instructions
1
In a large skillet, heat a tablespoon of oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.
2
Add the ground beef to the pan, breaking it apart with a spatula. Cook until the beef is browned and cooked through, about 5-7 minutes.
3
Drain excess fat from the skillet and pour in 3/4 of the can of low-sodium beef broth. Stir to combine the flavors.
4
In a small bowl, mix the remaining beef broth with the flour, whisking until smooth. Gradually add this mixture to the skillet, stirring constantly to avoid lumps.
5
Stir in the sour cream, ketchup, Worcestershire sauce, and the can of mushrooms including the liquid. Mix well until everything is evenly incorporated.
6
Season with salt and pepper to taste, and let the mixture cook on low for about 15 minutes, stirring occasionally, until the sauce has thickened to your desired consistency.
7
While the stroganoff simmers, cook the wide egg noodles according to package instructions until al dente.
8
Serve the creamy beef stroganoff generously over the cooked egg noodles. Garnish with chopped parsley if desired.
Nutrition Information
13.67g
Fat
21.67g
Carbs
17.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Ground Beef Stroganoff?
Savory Ground Beef Stroganoff is a creamy, flavorful twist on a classic comfort food that features seasoned ground beef, mushrooms, and a rich sour cream sauce served over egg noodles.
How long does it take to cook the onions for this recipe?
The diced onions should be cooked in a tablespoon of oil over medium heat for about 3 to 4 minutes until they are translucent.
How long should I cook the ground beef?
Cook the ground beef for about 5 to 7 minutes, breaking it apart with a spatula until it is browned and cooked through.
Should I drain the fat after browning the beef?
Yes, you should drain the excess fat from the skillet before adding the beef broth and other ingredients.
What type of beef broth is recommended for this stroganoff?
This recipe calls for a 14-ounce can of low-sodium beef broth.
How do I prevent the flour from forming lumps in the sauce?
Mix the remaining 1/4 of the beef broth with the flour in a small bowl and whisk until smooth before gradually adding it to the skillet while stirring constantly.
What ingredients make up the creamy sauce?
The sauce is made from beef broth, flour, sour cream, ketchup, Worcestershire sauce, and the liquid from the canned mushrooms.
How many mushrooms are needed?
The recipe requires a 4-ounce can of mushrooms.
Should I include the liquid from the canned mushrooms?
Yes, the recipe instructions specify to add the can of mushrooms including the liquid into the skillet.
How long should the stroganoff mixture simmer?
The mixture should cook on low for about 15 minutes, stirring occasionally until the sauce has thickened.
What kind of noodles should be used for serving?
Wide egg noodles are the traditional and recommended choice for this ground beef stroganoff recipe.
When should I cook the egg noodles?
You should cook the egg noodles according to the package instructions while the stroganoff mixture is simmering.
Is this recipe made from scratch?
Yes, this recipe is a wholesome, from-scratch alternative to boxed dinners.
How many calories are in a serving of this beef stroganoff?
Each serving contains approximately 280 calories.
What is the protein content of this dish?
This recipe provides 17.5g of protein per serving.
How much fat is in this ground beef stroganoff?
There is approximately 13.67g of fat per serving.
What is the carbohydrate count for this recipe?
The dish contains 21.67g of carbohydrates per serving.
How many ingredients are required in total?
There are 9 main ingredients: ground beef, onion, beef broth, flour, sour cream, ketchup, Worcestershire sauce, mushrooms, and wide egg noodles.
What is a good garnish for this dish?
You can garnish the finished meal with chopped parsley if desired.
What amount of ground beef is needed?
The recipe calls for 1 lb of ground beef.
Can I use regular beef broth instead of low-sodium?
Yes, but you may want to adjust the added salt later since the recipe specifically suggests low-sodium broth.
Is this dish considered a quick recipe?
Yes, it is tagged as a quick recipe and an easy dinner, making it perfect for busy weeknights.
What heat setting should I use for simmering the sauce?
The sauce should be simmered on a low heat setting.
How much sour cream is used?
The recipe requires 8 ounces of sour cream.
Why is ketchup added to the recipe?
Ketchup adds a hint of sweetness and acidity that balances the savory flavors of the beef and mushrooms.
How much Worcestershire sauce is included?
The recipe uses 1 tablespoon of Worcestershire sauce.
What is the suggested onion preparation?
Half of an onion should be diced before cooking.
Does this recipe contain fiber?
The fiber content is not specified in the nutritional information for this recipe.
What texture should the noodles be?
The noodles should be cooked until they are al dente.
Is this a good meal for families?
Yes, it is described as a comforting meal that is sure to satisfy families and impress guests with its gourmet taste.