Savory Ground Beef Skillet with Tomato Sauce
When time is of the essence but you still want a meal that's comforting and delicious, this Savory Ground Beef Skillet is the perfect solution. Made with just three main ingredients, this dish is not only simple to prepare, but it's also packed with flavor. The lean ground beef is browned and combined with sautéed onions before being enveloped in a rich, tangy tomato rice sauce. Whether you serve it over creamy mashed potatoes, alongside sweet peas or corn, or pair it with a fresh salad, this meal is sure to satisfy your hunger and warm your soul. It’s an ideal choice for busy weeknights, making it one of my go-to recipes for family dinners. Give it a try, and watch it become a favorite in your household too!
4
Servings
200
Calories
5
Ingredients
Ingredients
Lean Ground Beef
1 lb (none)
Medium Onion
1 (chopped)
Tomato Rice Soup
10 ounces (none)
Salt
to taste (none)
Pepper
to taste (none)
Instructions
1
In a large skillet over medium heat, brown the lean ground beef until cooked through, breaking it into crumbles as you go. There’s no need for added oil since the fat from the beef will suffice.
2
While the beef is cooking, chop the onion into small pieces.
3
Once the beef is browned, add the chopped onion to the skillet. Cook until the onions are softened and nearly translucent, stirring occasionally.
4
As the onions cook, season the mixture with salt and pepper to taste. If desired, add minced garlic for extra flavor.
5
After the onion is cooked, pour in the can of tomato rice soup and add half a can of water (approximately 1/2 cup). Stir to combine all ingredients.
6
Reduce the heat to low and let the mixture simmer for about 15 minutes, stirring occasionally until heated through and well combined.
7
Serve hot with creamy mashed potatoes and a side of your favorite vegetable. Enjoy your comforting meal!
Nutrition Information
11g
Fat
11g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dish?
The dish is called Savory Ground Beef Skillet with Tomato Sauce.
How many servings does this recipe make?
This recipe makes 4 servings.
How many calories are in one serving?
There are approximately 200 calories per serving.
What are the main ingredients for this skillet?
The main ingredients are 1 lb of lean ground beef, one medium onion, and 10 ounces of tomato rice soup.
How much fat is in this recipe?
There are 11g of fat per serving.
What is the protein content per serving?
This recipe provides 15g of protein per serving.
How many carbohydrates are in this dish?
There are 11g of carbohydrates per serving.
Do I need to add oil to the skillet to cook the beef?
No, you do not need oil as the fat from the beef will suffice for browning.
How should the onion be prepared?
The medium onion should be chopped into small pieces before adding it to the skillet.
What type of soup is used for the sauce?
A 10-ounce can of tomato rice soup is used to create the sauce.
How much water should I add to the recipe?
You should add half a soup can of water, which is approximately 1/2 cup.
How long does the mixture need to simmer?
The mixture should simmer for about 15 minutes until heated through.
Can I add garlic to this recipe?
Yes, you can add minced garlic when cooking the onions for extra flavor.
What are some recommended side dishes?
Recommended sides include creamy mashed potatoes, sweet peas, corn, or a fresh salad.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal and is ideal for busy weeknights.
What category does this recipe fall under?
This recipe is categorized under Meat.
How many ingredients are needed in total?
There are 5 total ingredients including salt and pepper.
What is the first step in the instructions?
The first step is to brown the lean ground beef in a large skillet over medium heat.
At what point should I add the onion?
Add the chopped onion to the skillet once the beef has been browned.
How do I know when the onions are done?
The onions are done when they are softened and nearly translucent.
What seasoning is recommended?
The recipe recommends salt and pepper to taste.
Is this a one-pan meal?
Yes, it is tagged as a one pan meal because everything is cooked in a single skillet.
What temperature should I use for simmering?
Reduce the heat to low for the 15-minute simmering stage.
Is this recipe suitable for families?
Yes, it is described as a comforting and delicious meal that is a favorite for family dinners.
What is the texture of the beef in this dish?
The beef is broken into crumbles as it browns in the skillet.
Can I use regular ground beef instead of lean?
While lean ground beef is specified, regular ground beef can be used but may require draining excess fat.
What are the primary flavor profiles of this dish?
The dish is described as savory and tangy due to the tomato rice sauce.
Is there any fiber or sugar data available?
The current nutritional data lists fiber and sugar as null.
What tags are associated with this recipe?
Tags include ground beef, quick meal, comfort food, easy recipe, weeknight dinner, and one pan meal.
Should I serve this dish hot?
Yes, the instructions specify to serve the dish hot.