Savory Ground Beef Lo Mein with Vegetables
Enjoy a delicious twist on a classic Chinese dish with this Savory Ground Beef Lo Mein recipe. Featuring tender spaghetti noodles combined with seasoned ground beef, colorful stir-fried vegetables, and a rich home-style beef gravy, this meal brings together flavors and textures that will satisfy your taste buds. Perfect for busy weeknights, this dish is not only hearty and filling but also quick to prepare, making it an ideal choice for family dinners or gatherings. Share it with loved ones and savor every bite!
N/A
Servings
273
Calories
7
Ingredients
Ingredients
Spaghetti
8 ounces (uncooked)
Ground Beef
1/2 lb (cooked)
Frozen Stir Fry Vegetables
1 package (16 ounces) (thawed)
Home-style Beef Gravy
1 jar (12 ounces) (ready to use)
Reduced Sodium Soy Sauce
1/4 teaspoon (ready to use)
Garlic Powder
1/4 teaspoon (ready to use)
Pepper
1/8 teaspoon (ready to use)
Instructions
1
Begin by boiling a large pot of water. Once boiling, add spaghetti and cook according to the package directions until al dente. Drain and set aside.
2
In a large skillet, heat a small amount of oil over medium heat. Add the cooked ground beef and sauté until heated through, about 3-4 minutes.
3
Stir in the thawed stir-fry vegetables and cook for an additional 2-3 minutes until they start to soften.
4
Pour in the beef gravy, reduced sodium soy sauce, garlic powder, and pepper. Stir well to combine and bring the mixture to a gentle boil.
5
Reduce the heat to low, cover, and let the mixture simmer for 8-10 minutes, stirring occasionally, until the vegetables are crisp-tender.
6
Once ready, add the drained spaghetti to the beef and vegetable mixture. Toss gently to combine everything, ensuring the noodles are fully coated in the flavorful gravy.
7
Serve hot and enjoy your homemade Savory Ground Beef Lo Mein!
Nutrition Information
10g
Fat
25g
Carbs
18g
Protein
1g
Fiber
207mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Savory Ground Beef Lo Mein with Vegetables?
It is a delicious twist on a classic Chinese dish featuring tender spaghetti noodles, seasoned ground beef, stir-fried vegetables, and a rich home-style beef gravy.
How many calories are in this recipe?
There are 273 calories per serving.
What is the protein content of this dish?
Each serving contains 18g of protein.
What type of noodles are used in this lo mein?
This recipe uses 8 ounces of uncooked spaghetti noodles.
How much ground beef is required?
The recipe calls for 1/2 lb of cooked ground beef.
What kind of vegetables should I use?
You should use one 16-ounce package of frozen stir-fry vegetables, thawed.
What type of gravy is used in the sauce?
The sauce is made using one 12-ounce jar of home-style beef gravy.
Is there soy sauce in this recipe?
Yes, it uses 1/4 teaspoon of reduced sodium soy sauce.
How much garlic powder is needed?
The recipe requires 1/4 teaspoon of garlic powder.
What is the fat content per serving?
There are 10g of fat per serving.
How many carbohydrates are in a serving?
There are 25g of carbohydrates per serving.
How much sodium is in this dish?
The recipe contains 207mg of sodium per serving.
How much fiber does this meal provide?
It provides 1g of fiber per serving.
How should the spaghetti be cooked?
Boil the spaghetti in a large pot of water according to package directions until al dente.
How long do I sauté the ground beef?
Sauté the cooked ground beef in a skillet for about 3-4 minutes until heated through.
How long should the vegetables cook before adding the sauce?
Stir in the thawed vegetables and cook for 2-3 minutes until they start to soften.
How long does the mixture need to simmer?
The mixture should simmer for 8-10 minutes over low heat.
What should the texture of the vegetables be after simmering?
The vegetables should be crisp-tender once the simmering is complete.
When do I add the cooked spaghetti to the pan?
Add the drained spaghetti after the beef and vegetable mixture has finished simmering.
How do I ensure the noodles are flavored?
Toss the noodles gently with the beef and vegetable mixture until they are fully coated in the gravy.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is designed to be quick to prepare and hearty, making it ideal for busy weeknights.
Should the ground beef be pre-cooked?
Yes, the ingredient list specifies using 1/2 lb of cooked ground beef.
Can I use regular soy sauce instead of reduced sodium?
While the recipe calls for reduced sodium, you can use regular soy sauce, though it may increase the total sodium content.
What amount of pepper is used for seasoning?
The recipe calls for 1/8 teaspoon of pepper.
Do I need to cover the skillet while simmering?
Yes, reduce the heat to low and cover the skillet while the mixture simmers.
What are the main tags for this recipe?
The tags include ground beef, lo mein, stir fry, quick dinner, and comfort food.
Is this dish served hot or cold?
This dish should be served hot.
How much water is needed for the pasta?
Use a large pot of water, enough to boil 8 ounces of spaghetti freely.
What makes this a 'lo mein' style dish?
The combination of long noodles tossed with a savory meat and vegetable stir-fry mixture mimics the lo mein style.
Can this recipe be shared with a family?
Yes, it is described as an ideal choice for family dinners and gatherings.