Savory Ground Beef Goulash Delight
This Savory Ground Beef Goulash Delight combines the rich flavors of seasoned ground beef, fresh vegetables, and creamy sour cream for a comforting one-pot meal. Perfect for family gatherings or cozy evenings at home, this dish is not only hearty but also easy to prepare. Let the aroma fill your kitchen as you simmer this delicious goulash - a dish that promises warmth and satisfaction in every bite. Serve it with crusty bread or over rice for a complete meal!
N/A
Servings
300
Calories
10
Ingredients
Ingredients
butter
2 (tablespoons)
onions
2 (cups, thinly sliced)
ground beef
2 (lbs)
paprika
1 (tablespoon)
salt
to taste
green pepper
1 (cut into strips)
canned tomato sauce
1/2 (cup)
beef bouillon cubes
3
potatoes
3 (medium, diced and cooked)
sour cream
1/2 (cup)
Instructions
1
In a large heavy kettle, melt the butter over medium heat.
2
Add the thinly sliced onions and cook, stirring frequently, for about 10 minutes until they are soft and translucent.
3
Increase the heat to medium-high and add the ground beef, paprika, and salt (1 teaspoon). Stir constantly until the beef is browned and no longer pink.
4
Add the green pepper strips, canned tomato sauce, bouillon cubes, and 1 cup of water to the mixture. Stir well to combine all the ingredients.
5
Reduce the heat to low, cover the kettle, and let it simmer for 20 minutes, allowing the flavors to meld together.
6
After 20 minutes, stir in the cooked and diced potatoes. Heat through for another 5 minutes.
7
Finally, remove the kettle from heat and gently fold in the sour cream, mixing until fully incorporated. Taste and adjust the salt as needed.
8
Serve hot, garnished with fresh herbs if desired.
Nutrition Information
15g
Fat
25g
Carbs
23g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Ground Beef Goulash Delight?
It is a comforting one-pot meal that combines seasoned ground beef, fresh vegetables, and creamy sour cream.
How many ingredients are in this goulash?
There are 10 main ingredients including ground beef, onions, butter, paprika, green pepper, tomato sauce, bouillon, potatoes, and sour cream.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much ground beef is needed for this recipe?
The recipe requires 2 lbs of ground beef.
How do I prepare the onions?
The onions should be thinly sliced, resulting in about 2 cups, and cooked in butter until translucent.
When should I add the paprika?
Add the paprika when you increase the heat to medium-high to brown the ground beef.
Do the potatoes need to be cooked beforehand?
Yes, the recipe calls for 3 medium potatoes that are already diced and cooked before being added.
How long does the goulash need to simmer?
The mixture should simmer covered for 20 minutes to allow the flavors to meld.
When is the sour cream added?
The sour cream is folded in at the very end after the kettle is removed from the heat.
How much protein is in a serving?
Each serving provides 23g of protein.
What amount of butter is used?
The recipe uses 2 tablespoons of butter.
How many beef bouillon cubes are required?
You will need 3 beef bouillon cubes for this recipe.
What type of tomato sauce should I use?
The recipe specifies 1/2 cup of canned tomato sauce.
How much water is added to the sauce mixture?
You should add 1 cup of water to the mixture along with the tomato sauce and bouillon.
How much fat is in this dish?
There are 15g of fat per serving.
What are the total carbohydrates per serving?
Each serving contains 25g of carbohydrates.
How should the green pepper be prepared?
The green pepper should be cut into strips.
How long should I cook the onions initially?
Cook the thinly sliced onions for about 10 minutes over medium heat.
What is the recommended serving suggestion?
It is recommended to serve this goulash with crusty bread or over rice.
What type of cookware is best for this recipe?
A large heavy kettle is recommended for preparing this one-pot meal.
How much paprika is used in the dish?
One tablespoon of paprika is used to season the beef.
Is this recipe considered a one-pot meal?
Yes, it is tagged and described as a convenient one-pot meal.
When do I add the cooked potatoes?
Add the cooked and diced potatoes after the initial 20-minute simmer and heat through for 5 minutes.
Can I garnish this goulash?
Yes, you can garnish the hot dish with fresh herbs if desired.
How do I know when the beef is ready?
The beef is ready when it is browned and no longer pink.
What heat level is used for simmering?
The heat should be reduced to low for the 20-minute simmering period.
What tags are associated with this recipe?
Tags include goulash, ground beef, one pot meal, comfort food, easy dinner, and hearty meal.
How much salt should be added initially?
Add 1 teaspoon of salt when browning the beef, then adjust to taste later.
What is the description of the final texture?
The dish features a rich, creamy sauce thanks to the addition of sour cream.
How many onions are needed by volume?
The recipe requires 2 cups of thinly sliced onions.