Savory Ground Beef Dumplings with Seasonal Veggies
This delightful Savory Ground Beef Dumplings with Seasonal Veggies dish is the perfect cozy meal for those chilly evenings when all you crave is comfort food. Inspired by the inventive cooking of Chef #192264, I was motivated to create a hearty alternative to classic chicken and dumplings. In this recipe, savory ground beef takes center stage, complemented by a mix of colorful vegetables that add both nutrition and flavor. The dumplings, which are rolled out rather than dropped, provide a beautifully consistent texture that enhances the dish. As they simmer in flavorful beef broth, the dumplings become tender and absorb the rich essence of the broth. This recipe serves eight cups, making it perfect for sharing with family and friends. Enjoy a warm bowl of this dish and create lasting memories around the table!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
all-purpose flour
1 1/2 cups (sifted)
shortening
1/4 cup (softened)
milk
1/2 cup (room temperature)
salt
1/2 teaspoon
ground beef
1/2 lb (browned)
white onion
3/4 cup (finely chopped)
seasoning salt
1/2 teaspoon
garlic powder
1/2 teaspoon
beef broth
6 cups (low sodium recommended)
leftover mixed vegetables
1 1/2 cups (like corn, peas, carrots, and lima beans)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Ground Beef Dumplings with Seasonal Veggies?
It is a hearty, comfort-food dish featuring savory ground beef, colorful seasonal vegetables, and rolled dumplings simmered in beef broth.
How many cups does this recipe serve?
This recipe yields approximately eight cups, making it suitable for family sharing.
Who inspired this specific recipe?
The dish was inspired by the inventive cooking of Chef #192264 as a hearty alternative to chicken and dumplings.
What type of beef should I use?
The recipe calls for 1/2 lb of ground beef, which should be browned before being incorporated.
How are the dumplings in this recipe different from traditional ones?
Unlike traditional drop dumplings, these dumplings are rolled out to provide a consistent texture throughout the dish.
What are the main ingredients for the dumpling dough?
The dough consists of 1 1/2 cups of sifted all-purpose flour, 1/4 cup of softened shortening, 1/2 cup of room temperature milk, and 1/2 teaspoon of salt.
Should the flour be sifted?
Yes, the recipe specifies using 1 1/2 cups of sifted all-purpose flour for the dumplings.
What temperature should the milk be for the dumplings?
The milk should be at room temperature for the best consistency in the dough.
What kind of shortening is recommended?
The recipe requires 1/4 cup of softened shortening.
What type of broth is best for this dish?
Six cups of beef broth are used; low sodium beef broth is recommended.
Which vegetables are suggested for this recipe?
You can use 1 1/2 cups of leftover mixed vegetables such as corn, peas, carrots, and lima beans.
How should the white onion be prepared?
The recipe calls for 3/4 cup of white onion that has been finely chopped.
What seasonings are used to flavor the beef and broth?
The dish is seasoned with 1/2 teaspoon of seasoning salt and 1/2 teaspoon of garlic powder.
How do the dumplings cook in the liquid?
The dumplings simmer in the flavorful beef broth, allowing them to become tender and absorb the essence of the broth.
Is this a good recipe for using leftovers?
Yes, it specifically suggests using 1 1/2 cups of leftover mixed vegetables.
Can I use frozen vegetables instead of leftovers?
While the recipe suggests leftovers, a mix of frozen corn, peas, carrots, and lima beans would work well.
How much ground beef is needed?
You will need 1/2 lb of ground beef for this recipe.
Is this considered a comfort food meal?
Yes, it is described as a perfect cozy meal for chilly evenings.
What is the preparation for the ground beef?
The ground beef should be browned before adding it to the dish.
How many ingredients are in this recipe?
There are 10 main ingredients required for this dish.
What kind of salt is used in the dumplings?
Standard salt is used for the dumpling dough, while seasoning salt is used for the overall dish.
Does this recipe include garlic?
Yes, it uses 1/2 teaspoon of garlic powder for flavor.
How is the texture of the finished dish described?
The dish is described as hearty and rich with tender, consistent dumplings.
What is the serving size for this recipe?
The total yield is 8 cups, which can be divided into individual servings as desired.
Is this a one-pot style meal?
Yes, it is tagged as a one-pot meal because the dumplings simmer directly in the beef broth and vegetable mixture.
Can I use regular beef broth instead of low sodium?
You can, but low sodium is recommended to better control the saltiness of the final dish.
Are the vegetables added fresh or cooked?
The recipe suggests using leftover mixed vegetables, which are typically already cooked.
How much onion is in the recipe?
The recipe includes 3/4 cup of finely chopped white onion.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe suitable for family dinners.
What makes the broth flavorful?
The broth is flavored by the browned ground beef, garlic powder, seasoning salt, and the finely chopped onions.