Savory Ground Beef Chow Mein Delight
Experience a burst of flavors with this Savory Ground Beef Chow Mein Delight! This one-dish meal is a perfect blend of lean ground beef, crunchy vegetables, and rich savory sauces. Ready in under 30 minutes, it's an ideal choice for a busy weeknight meal. The combination of chow mein noodles or fluffy rice with a hearty beef and vegetable mixture brings together textures and tastes that will please the entire family. Share this delightful recipe and make mealtime a memorable moment!
6
Servings
250
Calories
12
Ingredients
Ingredients
Lean Ground Beef
1 lb (browned and drained)
Celery
1 1/2 cups (sliced)
Bean Sprouts
16 oz (canned and drained)
Water Chestnuts
8 oz (canned and drained, sliced)
Mushroom Stems and Pieces
4 oz (canned)
Beef Broth
14 oz (canned)
Diced Pimentos
2 oz (jarred and drained)
Soy Sauce
2 tablespoons (to taste)
Fresh Ginger
1/2 teaspoon (minced or as paste)
Cornstarch
2 tablespoons (for thickening)
Water
3 tablespoons (for cornstarch mixture)
Chow Mein Noodles or Rice
4 cups (hot cooked or prepared according to package instructions)
Instructions
1
In a large skillet, brown the lean ground beef over medium-high heat until fully cooked. Drain off any excess fat.
2
Add the sliced celery, drained bean sprouts, water chestnuts, and mushroom stems to the cooked beef. Stir in the beef broth, diced pimentos, soy sauce, and minced ginger. Cook the mixture over medium heat, ensuring all ingredients are well combined.
3
While the mixture heats, combine the cornstarch and water in a small bowl or jar until smooth to create a thickening agent.
4
Once the beef mixture is bubbly, gradually stir in the cornstarch mixture. Continue cooking and stirring until the sauce is thickened and glossy.
5
Serve this delicious beef mixture hot over a bed of chow mein noodles or your choice of freshly cooked rice to soak up the flavorful sauce.
Nutrition Information
10
Fat
20
Carbs
17
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Ground Beef Chow Mein Delight?
It is a quick one-dish meal that blends lean ground beef with crunchy vegetables and savory sauces, typically served over noodles or rice.
How long does it take to prepare this recipe?
This recipe is designed for busy weeknights and can be prepared in under 30 minutes.
How many servings does this recipe provide?
This recipe makes approximately 6 servings.
What type of meat is used in this dish?
The recipe calls for 1 lb of lean ground beef, which should be browned and drained.
What vegetables are included in this chow mein?
The dish includes sliced celery, bean sprouts, water chestnuts, mushroom stems, and pimentos.
Is this recipe suitable for beginners?
Yes, it is an easy-to-follow, family-friendly recipe that is ideal for quick dinners.
How do I thicken the sauce for the beef mixture?
The sauce is thickened by mixing 2 tablespoons of cornstarch with 3 tablespoons of water and stirring it into the bubbly mixture.
Can I serve this over something other than chow mein noodles?
Yes, you can serve the beef and vegetable mixture over freshly cooked rice if you prefer.
What is the calorie count per serving?
Each serving contains approximately 250 calories.
How much fat is in one serving of this dish?
There are 10 grams of fat per serving.
What is the protein content per serving?
Each serving provides 17 grams of protein.
How many carbohydrates are in each serving?
There are 20 grams of carbohydrates per serving.
How much celery is required?
You will need 1 1/2 cups of sliced celery.
Should the canned bean sprouts be drained?
Yes, the 16 oz can of bean sprouts should be drained before being added to the skillet.
What kind of water chestnuts should be used?
The recipe specifies using an 8 oz can of water chestnuts that are drained and sliced.
What type of mushrooms are needed?
You should use a 4 oz can of mushroom stems and pieces.
How much beef broth is used in the sauce?
The recipe requires one 14 oz can of beef broth.
What are pimentos and how much do I need?
Pimentos add flavor and color; you need a 2 oz jar of diced pimentos, drained.
How much soy sauce is added to the recipe?
You add 2 tablespoons of soy sauce, or you can adjust the amount to your taste.
Can I use ginger paste instead of fresh ginger?
Yes, the recipe allows for 1/2 teaspoon of minced fresh ginger or ginger paste.
What is the purpose of the cornstarch?
Cornstarch is used as a thickening agent to make the sauce glossy and hearty.
How much water is used to make the cornstarch slurry?
You will need 3 tablespoons of water to mix with the cornstarch.
How many noodles or how much rice should I prepare?
The recipe suggests serving the mixture over 4 cups of hot cooked noodles or rice.
Do I need to drain the meat after browning?
Yes, it is important to drain off any excess fat after browning the lean ground beef.
What heat setting should I use for the beef?
The beef should be browned over medium-high heat.
When should I add the cornstarch mixture?
The cornstarch mixture should be stirred in once the beef and vegetable mixture is bubbly.
How many total ingredients are in this recipe?
There are a total of 12 ingredients used in this recipe.
Is this an Asian-inspired dish?
Yes, it is an Asian-inspired vegetable stir-fry featuring flavors like soy sauce and ginger.
Is this recipe considered a one-dish meal?
Yes, it is a convenient one-dish meal that combines meat, vegetables, and sauce.
Does this recipe contain any added sugar?
No, based on the provided nutritional information, there is no sugar in this recipe.