Savory Ground Beef & Bean Stew
This Savory Ground Beef & Bean Stew is a hearty and comforting dish perfect for any occasion. Loaded with protein-rich ground beef, nutritious beans, and wholesome vegetables, this stew cooks slowly in a crock pot, allowing all the flavors to meld beautifully. It's a one-pot meal that's easy to prepare, making it ideal for busy weeknights or cozy family gatherings. Serve with crusty bread for a filling meal that warms the soul. Enjoy cooking and sharing this delicious recipe with your loved ones!
6
Servings
250
Calories
10
Ingredients
Ingredients
Ground Beef
1 lb (browned and drained)
Red Beans
2 (16 ounce) cans (drained and rinsed)
Tomato Soup
1 (10 1/2 ounce) can (none)
Potatoes
5 (cubed)
Rice
1/4 cup (none)
Bell Pepper
1/2 (chopped)
Onion
1/2 (chopped)
Worcestershire Sauce
1 teaspoon (none)
Chili Powder
1 teaspoon (none)
Water
1 cup (none)
Instructions
1
In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat and rinse the meat with hot water to remove additional grease.
2
In a large crock pot, combine the browned ground beef with the drained red beans, tomato soup, cubed potatoes, rice, chopped bell pepper, chopped onion, Worcestershire sauce, chili powder, and water.
3
Stir all the ingredients thoroughly to ensure everything is well mixed.
4
Cover the crock pot and cook on high for 4 to 6 hours, or until the potatoes are tender and the flavors have developed.
5
Serve hot and enjoy your delicious stew!
Nutrition Information
12g
Fat
23g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Savory Ground Beef & Bean Stew?
The main protein in this stew is one pound of ground beef.
How many servings does this recipe yield?
This recipe yields approximately 6 servings.
What is the calorie count per serving of the stew?
Each serving contains 250 calories.
How long should the stew cook in the crock pot?
The stew should cook on the high setting for 4 to 6 hours.
Should the ground beef be cooked before adding it to the crock pot?
Yes, you should brown the ground beef in a skillet and drain the fat before putting it in the crock pot.
How many cans of beans are required for this recipe?
The recipe calls for two 16-ounce cans of red beans.
What type of soup is used as a base for this stew?
One 10.5-ounce can of tomato soup is used as the base.
How many potatoes are needed?
You will need 5 potatoes for this stew.
Is rice included in the stew ingredients?
Yes, 1/4 cup of rice is included in the mixture.
How much bell pepper is used in the recipe?
The recipe requires 1/2 of a chopped bell pepper.
How much onion is needed for the stew?
You need 1/2 of a chopped onion.
What seasonings are used for flavor in this dish?
The stew is seasoned with one teaspoon of Worcestershire sauce and one teaspoon of chili powder.
How much water is added to the crock pot mixture?
One cup of water is added to the ingredients in the crock pot.
What is the recommended preparation for the ground beef after browning?
After browning, drain the excess fat and rinse the meat with hot water to remove extra grease.
What is the fat content per serving of this stew?
Each serving contains 12g of fat.
How many grams of protein are in each serving?
There are 15g of protein per serving.
How many carbohydrates are in a single serving?
Each serving contains 23g of carbohydrates.
How should the red beans be prepared before cooking?
The red beans should be drained and rinsed before being added to the crock pot.
What is the cooking temperature setting for the crock pot?
The crock pot should be set to the 'high' setting.
What is a good side dish to serve with this savory stew?
Crusty bread is a perfect side dish for this filling meal.
Is this a one-pot meal?
Yes, it is a one-pot meal prepared in a crock pot, making it easy to clean up.
How many total ingredients are in this recipe?
There are 10 total ingredients used in this recipe.
Is this recipe suitable for busy weeknights?
Yes, it is ideal for busy weeknights as it slow-cooks throughout the afternoon.
How do I know when the stew is finished cooking?
The stew is ready when the potatoes are tender and the flavors have developed.
What is the preparation method for the potatoes?
The potatoes should be cubed before being added to the crock pot.
What is the fiber content of this recipe?
The fiber content for this recipe is not specified.
How much Worcestershire sauce is needed?
You need 1 teaspoon of Worcestershire sauce.
Is there any added sugar in this stew?
The provided nutritional facts do not show any added sugar content.
Can I use a different type of bean in this stew?
While the recipe specifies red beans, you can likely substitute them with kidney beans or pinto beans.
What is the texture of the finished stew?
The stew is hearty and comforting, featuring chunks of tender potatoes and beef.