Savory Grilled Zucchini Medallions
Elevate your summer grilling with these Savory Grilled Zucchini Medallions. This delightful recipe transforms fresh zucchini into a flavorful side dish, perfect for barbecues, picnics, or as a light snack. The combination of a high-quality Italian salad dressing, fragrant garlic, and a touch of olive oil creates a marinade that enhances the natural sweetness of the zucchini. Whether you're channeling your inner chef or just looking to use up your garden bounty, this easy-to-follow recipe produces tender, beautifully grilled veggies that everyone will love. Perfect for serving alongside grilled meats or for enjoying on their own!
2-4 servings
Servings
40
Calories
6
Ingredients
Ingredients
Zucchini
1 (large, washed and scrubbed, unpeeled)
Italian salad dressing
1/4 cup (can use a little more if desired)
Olive oil
2 tablespoons (extra virgin recommended)
Garlic
1 clove (finely minced)
Fresh ground black pepper
to taste (for seasoning)
Kosher salt
to taste (or table salt for seasoning)
Instructions
1
Start by preheating your grill to medium-high heat.
2
Wash the zucchini thoroughly, then slice it into 1/2 to 3/4-inch thick medallions, ensuring even thickness for uniform cooking.
3
In a large mixing bowl, whisk together the Italian salad dressing, olive oil, and finely minced garlic until well combined.
4
Add the zucchini slices to the bowl and gently toss them to ensure each piece is evenly coated in the marinade.
5
Transfer the zucchini slices to a plate, and sprinkle them lightly with fresh ground black pepper for added flavor.
6
Let the zucchini marinate at room temperature for about 10 minutes to absorb the flavors.
7
Carefully place the marinated zucchini slices onto the preheated grill and cook for approximately 4-5 minutes on each side, or until they have nice grill marks and a slightly tender texture.
8
Once done, remove the zucchini from the grill and transfer them to a serving plate. Finally, sprinkle lightly with kosher or table salt to taste, and serve immediately.
Nutrition Information
2.5
Fat
2.5
Carbs
0.75
Protein
0.75
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Savory Grilled Zucchini Medallions.
What ingredients are required for Savory Grilled Zucchini Medallions?
The ingredients include one large zucchini, Italian salad dressing, olive oil, a clove of garlic, fresh ground black pepper, and kosher or table salt.
How long should I let the zucchini marinate?
The zucchini should marinate at room temperature for about 10 minutes.
What is the recommended thickness for the zucchini slices?
The zucchini should be sliced into medallions that are 1/2 to 3/4-inch thick.
What temperature should I set my grill to?
Preheat your grill to medium-high heat before cooking the zucchini.
Which oil is recommended for this dish?
Extra virgin olive oil is recommended for the best flavor.
Is Savory Grilled Zucchini Medallions a vegan recipe?
Yes, this recipe is categorized as vegan.
How many calories are in one serving?
There are approximately 40 calories per serving.
What kind of salad dressing should I use?
A high-quality Italian salad dressing is recommended for this marinade.
How many minutes per side should the zucchini be grilled?
Grill the zucchini slices for approximately 4-5 minutes on each side.
Should the zucchini be peeled before slicing?
No, the zucchini should be left unpeeled, but it should be washed and scrubbed thoroughly.
How many servings does this recipe provide?
This recipe yields between 2 and 4 servings.
Can I substitute kosher salt with table salt?
Yes, you can use either kosher salt or table salt to taste.
How much garlic does the recipe call for?
The recipe requires 1 clove of garlic, finely minced.
Is this recipe considered low-calorie?
Yes, with only 40 calories per serving, it is a low-calorie side dish.
Can I use more Italian dressing than the recipe suggests?
Yes, you can use a little more than the 1/4 cup specified if you desire a stronger flavor.
When is the salt added to the zucchini?
Salt should be sprinkled lightly over the zucchini immediately after it is removed from the grill.
What type of pepper is best for seasoning?
Fresh ground black pepper is recommended for seasoning the zucchini before grilling.
What should I serve with grilled zucchini medallions?
They are perfect for serving alongside grilled meats or as a light standalone snack.
Is this recipe appropriate for a summer barbecue?
Absolutely, it is designed to elevate summer grilling and is perfect for barbecues and picnics.
How do I know when the zucchini is cooked through?
The zucchini is done when it has nice grill marks and a slightly tender texture.
Can I use small zucchinis if I don't have a large one?
Yes, you can substitute a large zucchini with smaller ones as long as the total volume is comparable.
What is the first step in preparing the zucchini?
The first step is to wash and scrub the zucchini thoroughly.
How do I ensure the zucchini is evenly marinated?
Place the slices in a large mixing bowl and gently toss them until each piece is evenly coated.
Does the zucchini need to marinate in the refrigerator?
No, the recipe instructions specify marinating at room temperature.
What indicates that the zucchini has been grilled correctly?
Visual signs of success include clear grill marks and a texture that is tender but not mushy.
What is the carbohydrate content of this dish?
Each serving contains approximately 2.5 grams of carbohydrates.
How much fat is in this recipe?
There are approximately 2.5 grams of fat per serving.
Does this recipe contain protein?
Yes, each serving provides about 0.75 grams of protein.
Is this a good recipe for garden-fresh vegetables?
Yes, it is an excellent way to use up garden bounty during the summer months.