Savory Grilled Zucchini & Yellow Squash Medley
This delightful vegetable medley showcases the vibrant flavors of freshly harvested zucchini and yellow squash, elegantly combined with sweet onions and aromatic garlic. Perfect for summer barbecues or cozy family dinners, this dish is an easy, healthy side that even vegetable skeptics will adore. Tossed with olive oil, butter, and a hint of rosemary, the natural sweetness of the vegetables shines through, making it a fantastic addition to any meal. Whether grilled to perfection on the barbecue or roasted in the oven, this recipe is sure to become a family favorite!
6
Servings
N/A
Calories
9
Ingredients
Ingredients
Zucchini
2 cups (sliced)
Yellow Squash
2 cups (sliced)
Onion
1 large (sliced)
Garlic
1 clove (minced)
Olive Oil
1/4 cup (drizzled)
Butter
2 tablespoons (melted)
Rosemary
1/2 teaspoon (crushed)
Salt
to taste
Pepper
to taste
Instructions
1
Preheat the grill to medium heat or the oven to 350°F (175°C).
2
In a heavy aluminum 9 x 13 pan, combine the sliced zucchini, yellow squash, onion, and minced garlic.
3
Drizzle olive oil and melted butter over the vegetable mixture to ensure even coating.
4
Sprinkle with crushed rosemary, salt, and pepper, and toss everything together until well combined.
5
If grilling, place the pan on the grill and close the lid. Cook for about 20-30 minutes, stirring occasionally, until the vegetables are tender and slightly charred.
6
Alternatively, if using the oven, bake the medley in the preheated oven for about 30 minutes, or until the vegetables are soft and lightly browned.
7
Serve warm and enjoy this hearty vegetable side dish!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Grilled Zucchini & Yellow Squash Medley?
It is a vegetable side dish featuring zucchini, yellow squash, onions, and garlic tossed with rosemary and butter.
What are the primary vegetables used?
The main vegetables are 2 cups of sliced zucchini and 2 cups of sliced yellow squash.
How many servings does this recipe yield?
This recipe makes approximately 6 servings.
What type of pan is recommended for cooking?
A heavy aluminum 9 x 13 pan is recommended for both grilling and roasting.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
What setting should the grill be on?
Set your grill to medium heat for the best results.
How long does it take to grill the vegetables?
Cooking on the grill takes about 20 to 30 minutes with occasional stirring.
How long should I bake the medley in the oven?
It takes about 30 minutes in the oven until the vegetables are soft and browned.
What fats are used for the dressing?
The vegetables are drizzled with 1/4 cup of olive oil and 2 tablespoons of melted butter.
Which herbs provide the aromatic flavor?
The dish uses 1/2 teaspoon of crushed rosemary for its aromatic profile.
How should the zucchini and squash be prepared?
Both the zucchini and the yellow squash should be sliced before cooking.
How many cloves of garlic are needed?
You will need one minced clove of garlic for this recipe.
What kind of onion is used?
One large sliced onion is used in this medley.
Is this recipe suitable for summer barbecues?
Yes, it is perfect for summer barbecues and can be cooked directly on the grill.
Can I make this dish vegan?
Yes, you can make it vegan by replacing the butter with more olive oil or a plant-based butter substitute.
How do I know the vegetables are cooked through?
The vegetables are done when they are tender, soft, and slightly charred or lightly browned.
Do I need to cover the pan while grilling?
The instructions recommend closing the lid of the grill while the pan is inside.
How should the salt and pepper be measured?
Salt and pepper should be added to taste according to your preference.
What is the category of this recipe?
This recipe is categorized as a vegetable side dish.
Is this recipe easy to make?
Yes, it is described as an easy and healthy side dish that even vegetable skeptics will enjoy.
What makes the vegetables sweet?
The natural sweetness of the zucchini, squash, and onions is enhanced by the cooking process and the butter-oil mixture.
Should I stir the vegetables while they cook?
Yes, you should stir the medley occasionally to ensure even cooking and prevent sticking.
Can this dish be served warm?
Yes, the recipe recommends serving the medley warm.
What tags are associated with this recipe?
Tags include grilled vegetables, zucchini recipe, yellow squash, and healthy side dish.
Is the rosemary fresh or dried?
The recipe calls for crushed rosemary, which can be achieved with either dried or fresh leaves.
How many ingredients are in this recipe?
There are a total of 9 ingredients including the seasonings.
Can I use this as a main dish?
While it is intended as a side dish, it is described as a hearty vegetable medley.
Does the recipe include nutritional information?
The recipe does not list specific values for calories, fat, or carbohydrates in the provided data.
What size onion is required?
The recipe specifies using one large onion.
Is there a specific way to toss the ingredients?
You should toss everything together in the pan until the vegetables are well combined and coated.