Savory Grilled Vegetable Medley
Elevate your grilling game with this Savory Grilled Vegetable Medley. A harmonious blend of fresh zucchini, vibrant bell peppers, hearty mushrooms, and an array of colorful veggies comes together in a delicious foil packet. Drizzled with a rich mixture of olive oil, butter, and fragrant herbs, this dish captures the essence of summer grilling. Perfect for picnics or backyard barbecues, it serves as an excellent side for any main course or as a delightful vegetarian option. Gather your friends and family for a taste of this flavorful vegetable medley that’s as easy to prepare as it is to share!
8
Servings
62.5
Calories
16
Ingredients
Ingredients
Zucchini
2 (medium, cut into 1/2 inch slices)
Green Bell Pepper
1 (large, cut into 1/2 inch pieces)
Red Bell Pepper
1 (large, cut into 1/2 inch pieces)
Fresh Mushrooms
1 (lb, halved)
Onion
1 (large, coarsely chopped)
Carrots
6 (medium, cut into 1/4 inch slices)
Broccoli Florets
2 (cups, small)
Cauliflower Florets
2 (cups, small)
Olive Oil
1/4 (cup)
Butter or Margarine
1/4 (cup, melted)
Fresh Parsley
1/4 (cup, minced)
Garlic
4 (cloves, minced)
Dried Basil
2 (teaspoons)
Dried Oregano
1 (teaspoon)
Salt
to taste
Pepper
to taste
Instructions
1
Preheat your grill to medium heat.
2
In a large mixing bowl, combine the zucchini, green bell pepper, red bell pepper, mushrooms, onion, carrots, broccoli, and cauliflower. Toss together until evenly mixed.
3
Prepare the foil by taking two pieces of heavy-duty aluminum foil, each measuring 18 inches square. Layer one piece on top of the other.
4
Spoon the mixed vegetables onto the center of the foil layers.
5
In a separate small bowl, whisk together the olive oil, melted butter or margarine, minced parsley, garlic, dried basil, dried oregano, and a generous pinch of salt and pepper.
6
Drizzle the dressing mixture over the vegetables, ensuring they are evenly coated.
7
Carefully fold the foil over the vegetables, sealing the packet tightly by folding the edges over several times.
8
Place the packet on the grill and cook for 30-35 minutes, turning occasionally, until the vegetables are tender and flavorful.
9
Remove the packet from the grill, carefully open it (watch out for steam!), and serve hot.
Nutrition Information
3.75
Fat
6.25
Carbs
1.25
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Grilled Vegetable Medley?
It is a harmonious blend of fresh zucchini, bell peppers, mushrooms, and other colorful vegetables cooked in a foil packet with a rich dressing of olive oil, butter, and herbs.
What vegetables are included in this medley?
The recipe includes zucchini, green and red bell peppers, fresh mushrooms, onion, carrots, broccoli florets, and cauliflower florets.
How do I prepare the grill for this recipe?
Preheat your grill to medium heat before placing the vegetable packets on it.
How long should I grill the vegetables?
The vegetables should be cooked for 30 to 35 minutes, turning the packet occasionally.
Is this recipe suitable for vegetarians?
Yes, this dish is a delightful vegetarian option perfect for any barbecue or picnic.
Can I make this recipe vegan?
Yes, you can make it vegan by using margarine or additional olive oil instead of butter.
How many calories are in one serving?
One serving of this vegetable medley contains approximately 62.5 calories.
How many servings does this recipe provide?
This recipe is designed to yield 8 servings.
What is the recommended size for the foil pieces?
You should use two pieces of heavy-duty aluminum foil, each measuring 18 inches square.
Why do I need to layer two pieces of foil?
Layering two pieces of foil helps ensure the packet is sturdy enough to hold the vegetables and prevents it from tearing during grilling.
How should I cut the zucchini?
The zucchini should be cut into 1/2 inch slices.
What type of mushrooms work best for this dish?
Fresh mushrooms, halved, are recommended for the best texture and flavor.
How should the carrots be sliced?
Carrots should be cut into thin 1/4 inch slices to ensure they cook through within the grill time.
What herbs are used in the seasoning?
The recipe calls for fresh parsley, dried basil, and dried oregano.
Does the recipe include garlic?
Yes, it includes 4 cloves of minced garlic for a fragrant and savory flavor.
How much fat is in each serving?
Each serving contains about 3.75 grams of fat.
What is the carbohydrate count for this recipe?
There are 6.25 grams of carbohydrates per serving.
How much protein is provided in each serving?
Each serving contains approximately 1.25 grams of protein.
How do I seal the vegetable foil packet?
Carefully fold the foil over the vegetables and seal the packet tightly by folding the edges over several times.
Should I turn the packet while it is on the grill?
Yes, turning the packet occasionally ensures that all the vegetables are cooked evenly.
Can I use frozen vegetables instead of fresh?
While fresh vegetables are recommended for the best texture, frozen can be used if thawed and drained, though cooking times may vary.
What can I serve with this vegetable medley?
It serves as an excellent side for any grilled main course like chicken, steak, or fish.
Is this dish easy to prepare for a crowd?
Yes, it is very easy to scale up and prepare, making it ideal for group gatherings and barbecues.
How do I know when the vegetables are done?
The vegetables are done when they are tender and have absorbed the flavors of the herb dressing.
What caution should I take when opening the packet?
Be very careful when opening the packet as hot steam will escape.
Can I cook these in the oven instead of a grill?
Yes, you can bake the foil packet in an oven preheated to 400°F (200°C) for about 25-30 minutes.
Should the onion be chopped finely?
No, the onion should be coarsely chopped to match the size of the other vegetables.
Can I use fresh herbs instead of dried basil and oregano?
Yes, you can substitute fresh herbs; generally, use three times the amount of fresh herbs as you would dried.
Is there any salt or pepper in the recipe?
Yes, the recipe suggests adding salt and pepper to taste within the dressing mixture.
How should I prepare the broccoli and cauliflower?
Both the broccoli and cauliflower should be cut into small, bite-sized florets.