Savory Grilled Turkey Drumsticks with Herb Marinade
Enjoy these delectable Savory Grilled Turkey Drumsticks, marinated in a rich blend of butter, soy sauce, and aromatic herbs. Perfectly grilled to achieve a crispy exterior while retaining moisture, these drumsticks are an excellent choice for summer barbecues or family gatherings. This recipe highlights the unique flavors of turkey, expertly combined with garlic, onion, and parsley, ensuring every bite is filled with savory goodness. Marinate ahead of time for maximum flavor impact, and serve them hot off the grill or at room temperature. They're sure to impress your friends and family!
6
Servings
N/A
Calories
10
Ingredients
Ingredients
Turkey Drumsticks
4 (cleaned and patted dry)
Butter or Margarine
1/4 cup (melted)
Vegetable Oil
1/3 cup
Dry Sherry
1/3 cup
Soy Sauce
1/2 cup
Garlic
1 clove (minced)
Onion
1/4 cup (chopped)
Fresh Parsley
1/4 cup (chopped)
Salt
1/2 teaspoon
Pepper
1/4 teaspoon
Instructions
1
Start by washing and patting the turkey drumsticks dry.
2
In a mixing bowl, combine melted butter, vegetable oil, dry sherry, soy sauce, minced garlic, chopped onion, parsley, salt, and pepper. Mix until well combined.
3
Place the turkey drumsticks in a large shallow dish or resealable plastic bag and pour the marinade over them. Ensure all drumsticks are well coated.
4
Cover the dish with plastic wrap or seal the bag and refrigerate for at least 8 hours, or overnight for the best flavor, turning the drumsticks occasionally to maximize marinade absorption.
5
After marinating, remove the drumsticks from the marinade and drain them, reserving the marinade for basting later.
6
Wrap each drumstick in heavy-duty aluminum foil along with 1/4 cup of the reserved marinade.
7
Preheat your grill to medium heat. Place the wrapped drumsticks directly on the grill and cook for 1 hour, turning them after 30 minutes.
8
Once the hour is up, carefully unwrap the drumsticks from the foil, setting the foil aside but keeping the marinade.
9
Return the drumsticks to the grill and grill uncovered for an additional 30-40 minutes. Baste frequently with the reserved marinade to enhance the flavor and keep the drumsticks moist.
10
Once cooked through and the internal temperature reaches 165°F (75°C), remove from the grill and let rest for a few minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Grilled Turkey Drumsticks with Herb Marinade?
It is a poultry dish featuring turkey legs marinated in a blend of butter, soy sauce, sherry, and herbs, then grilled for a crispy exterior and moist interior.
How many turkey drumsticks are required for this recipe?
This recipe requires 4 turkey drumsticks, which are cleaned and patted dry before preparation.
How many people does this recipe serve?
The recipe is designed to provide 6 servings.
What are the ingredients in the herb marinade?
The marinade consists of melted butter or margarine, vegetable oil, dry sherry, soy sauce, minced garlic, chopped onion, fresh parsley, salt, and pepper.
How long should I marinate the turkey drumsticks?
You should marinate the drumsticks for at least 8 hours, though overnight is recommended for the best flavor impact.
Is it necessary to pat the turkey dry?
Yes, you should wash and pat the turkey drumsticks dry before applying the marinade.
Can I use margarine instead of butter?
Yes, the recipe allows for 1/4 cup of either melted butter or margarine.
What type of oil is used in the marinade?
The recipe calls for 1/3 cup of vegetable oil.
Does this recipe contain alcohol?
Yes, the marinade includes 1/3 cup of dry sherry.
How much soy sauce is needed?
You will need 1/2 cup of soy sauce for the herb marinade.
How much garlic and onion should I use?
The recipe requires 1 minced clove of garlic and 1/4 cup of chopped onion.
What fresh herb is used in this recipe?
The recipe uses 1/4 cup of chopped fresh parsley.
What is the first step of the grilling process?
After marinating, wrap each drumstick in heavy-duty aluminum foil with 1/4 cup of the reserved marinade.
What grill temperature is recommended?
The grill should be preheated to medium heat.
How long do the drumsticks cook while wrapped in foil?
They should cook in the foil for 1 hour, turning them once after 30 minutes.
Do I need to save the marinade?
Yes, reserve the marinade after draining the turkey to use for basting and for adding to the foil packets.
What do I do after the first hour of grilling?
Carefully unwrap the drumsticks and place them directly on the grill to cook uncovered.
How long do the drumsticks grill uncovered?
Grill them uncovered for an additional 30 to 40 minutes.
Why should I baste the turkey while it is uncovered?
Basting frequently with the reserved marinade enhances the flavor and helps keep the drumsticks moist.
What is the safe internal temperature for the turkey?
The turkey is done when the internal temperature reaches 165 degrees Fahrenheit (75 degrees Celsius).
Should the turkey rest before serving?
Yes, let the drumsticks rest for a few minutes after removing them from the grill.
Can I serve these drumsticks at room temperature?
Yes, they can be served hot off the grill or at room temperature.
What kind of foil should be used for grilling?
Heavy-duty aluminum foil is recommended to prevent tearing and hold the marinade.
What category of recipe is this?
This recipe is categorized under Poultry.
Is this recipe suitable for summer barbecues?
Yes, it is described as an excellent choice for summer barbecues or family gatherings.
How much salt and pepper are added?
The recipe uses 1/2 teaspoon of salt and 1/4 teaspoon of pepper.
What is the best way to marinate the turkey?
You can use a large shallow dish or a resealable plastic bag, turning occasionally to maximize absorption.
What results does the herb marinade provide?
It provides a rich, savory flavor profile highlighting garlic, onion, and parsley.
How do I ensure the drumsticks are crispy?
The final 30-40 minutes of grilling uncovered helps achieve a crispy exterior.
Can I prepare this recipe ahead of time?
Yes, you should start the marination process at least 8 hours before you plan to grill.