Savory Grilled Turkey Burgers with Spicy Poblano Relish and Creamy Avocado Mayo
Elevate your backyard cookouts with these delectable grilled turkey burgers, featuring a zesty poblano pickle relish and a creamy avocado mayonnaise that add layers of flavor to each bite. Ground turkey, a lean protein packed with flavor, serves as a delectable canvas for the smoky and spicy elements of the relish, perfectly balanced by the cool richness of the avocado mayo. This recipe is not only simple but also an outstanding option for health-conscious eaters looking to enjoy a satisfying and delicious meal. Perfect for summer grilling or any occasion, these burgers will impress family and friends alike.
4
Servings
350
Calories
19
Ingredients
Ingredients
Poblano Chile
1 (grilled, peeled, seeded, and finely chopped)
Dill Pickles
2 medium (finely chopped)
Red Onion
1 small (finely chopped)
Fresh Lime Juice
1/4 cup (freshly squeezed)
Honey
1 teaspoon
Fresh Cilantro
2 tablespoons (finely chopped)
Fresh Ground Black Pepper
1/4 teaspoon
Hass Avocado
1/2 (peeled and chopped)
Mayonnaise
1/4 cup
Fresh Lime Juice
1 tablespoon (freshly squeezed)
Garlic Cloves
2 (chopped)
Ground Cumin
1/2 teaspoon
Kosher Salt
1/4 teaspoon
Fresh Ground Black Pepper
1/4 teaspoon
Ground Turkey
1 1/2 lbs (99% lean)
Canola Oil
2 tablespoons (for brushing)
Kosher Salt
1/2 teaspoon (for seasoning)
Fresh Ground Black Pepper
1/2 teaspoon (for seasoning)
Monterey Jack Cheese
4 slices (1/2 oz each)
Instructions
1
Prepare the Poblano Pickle Relish by combining the grilled poblano, dill pickles, red onion, lime juice, honey, cilantro, and black pepper in a medium bowl. Mix well and allow the flavors to meld at room temperature for at least 30 minutes or up to 4 hours.
2
For the Avocado Mayonnaise, add the avocado, mayonnaise, lime juice, garlic, cumin, kosher salt, and black pepper to a food processor. Blend until smooth and creamy, then set aside.
3
Preheat your grill to high heat. While the grill is heating, form the ground turkey into 4 patties, each approximately 1 1/2 inches thick. Brush both sides with canola oil and season generously with kosher salt and black pepper.
4
Once the grill is ready, place the patties on it. Grill for about 4 minutes on each side, or until they are slightly charred and cooked through. In the last minute of cooking, place a slice of Monterey Jack cheese on each burger, close the grill lid, and allow the cheese to melt.
5
After grilling, transfer the turkey burgers to a plate and let them rest for 5 minutes to retain their juices.
6
To serve, top each burger with 1 tablespoon of avocado mayonnaise and a generous scoop of the poblano pickle relish. You can serve additional avocado mayonnaise on the side if desired.
Nutrition Information
20
Fat
18
Carbs
30
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in these burgers?
The main protein is 1 1/2 lbs of 99% lean ground turkey.
How many calories are in one serving?
Each serving contains 350 calories.
What is the fat content per serving?
There are 20 grams of fat per serving.
How much protein does one burger provide?
Each burger provides 30 grams of protein.
What are the total carbohydrates per serving?
There are 18 grams of carbohydrates per serving.
How many servings does this recipe make?
This recipe yields 4 servings.
What type of cheese is recommended for this recipe?
The recipe calls for 4 slices of Monterey Jack cheese.
How should the poblano chile be prepared for the relish?
The poblano chile should be grilled, peeled, seeded, and finely chopped.
How long should the poblano pickle relish rest?
The relish should rest at room temperature for at least 30 minutes or up to 4 hours.
What ingredients are in the Avocado Mayonnaise?
It consists of avocado, mayonnaise, lime juice, garlic, cumin, kosher salt, and black pepper.
How thick should the turkey patties be?
The patties should be formed to approximately 1 1/2 inches thick.
How long should each side of the burger be grilled?
Grill the patties for approximately 4 minutes per side.
What oil is used for brushing the turkey patties?
Canola oil is used for brushing both sides of the patties.
What spices are used to season the meat?
The turkey is seasoned with kosher salt and fresh ground black pepper.
What kind of pickles are used in the relish?
The relish uses 2 medium dill pickles, finely chopped.
Is there any sweetener in the poblano relish?
Yes, the relish contains one teaspoon of honey.
How many garlic cloves are needed for the mayo?
The recipe requires 2 chopped garlic cloves.
What is the recipe category?
This recipe falls under the Poultry category.
How many total ingredients are required?
The recipe lists a total of 19 ingredients.
What fresh herb is included in the relish?
Fresh cilantro is used in the relish.
What type of lime juice is best for this recipe?
Freshly squeezed lime juice is recommended for both the relish and the mayo.
How do you achieve a smooth avocado mayonnaise?
Blend the ingredients in a food processor until the mixture is smooth and creamy.
Why should the turkey burgers rest after cooking?
Resting the burgers for 5 minutes helps them retain their juices.
What grill temperature is required?
The grill should be preheated to high heat.
When should the cheese be added to the burgers?
Place the cheese on the burgers during the last minute of cooking and close the lid to melt it.
Is this recipe suitable for a summer BBQ?
Yes, it is described as perfect for summer grilling and backyard cookouts.
What spice is added to the avocado mayo for flavor?
Ground cumin is added to the avocado mayonnaise.
How much lime juice goes into the relish?
The relish requires 1/4 cup of fresh lime juice.
How much lime juice goes into the mayo?
The avocado mayonnaise requires 1 tablespoon of fresh lime juice.
How is the burger assembled?
Top each burger with 1 tablespoon of avocado mayo and a generous scoop of poblano relish.