Savory Grilled Turkey Burgers with BBQ and Cheese
Elevate your lunch experience with these delicious Savory Grilled Turkey Burgers! Each bite is packed with flavor, thanks to a perfect blend of spices and tangy barbecue sauce. These won't be the bland turkey burgers you remember; instead, they're juicy, cheesy, and incredibly satisfying. Place them on a toasted bun with your favorite toppings for a classic American meal that's quick and easy. Perfect for grilling season or a simple weeknight dinner that the whole family will love.
4
Servings
N/A
Calories
8
Ingredients
Ingredients
Ground Turkey
16 ounces (No preparation needed)
Onion Powder
1/4 teaspoon (No preparation needed)
Garlic Salt
1/2 teaspoon (No preparation needed)
Black Pepper
1/4 teaspoon (No preparation needed)
Barbecue Sauce
1/4 cup (No preparation needed)
American Cheese
4 slices (No preparation needed)
Hamburger Buns
4 (Split for serving)
Pickles or Mayonnaise
To taste (No preparation needed)
Instructions
1
In a large mixing bowl, combine the ground turkey, onion powder, garlic salt, black pepper, and barbecue sauce. Mix until well incorporated.
2
Shape the mixture into 4 equal-sized patties, ensuring they are evenly thick. Place the patties on a tray or plate, cover with plastic wrap, and refrigerate for 1 hour to help firm them up.
3
Preheat the grill to medium heat. Brush each turkey patty lightly with olive oil to prevent sticking while cooking.
4
Carefully place the patties on the grill. Cook for 7 to 9 minutes on each side or until they reach an internal temperature of 165°F (74°C) and are cooked to medium well.
5
During the last minute of grilling, place a slice of American cheese on top of each patty and close the grill lid to melt the cheese.
6
Once cooked, remove the patties from the grill and let them rest for a couple of minutes.
7
Serve the turkey burgers on toasted hamburger buns, adding any toppings you desire, such as pickles, mayonnaise, lettuce, or tomatoes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary ingredient in these Savory Grilled Turkey Burgers?
The primary ingredient is 16 ounces of ground turkey.
How many servings does this recipe provide?
This recipe makes 4 servings, resulting in 4 equal-sized patties.
What spices are used to season the turkey meat?
The turkey is seasoned with onion powder, garlic salt, and black pepper.
Is there sauce mixed into the burger patties?
Yes, 1/4 cup of barbecue sauce is mixed directly into the ground turkey mixture for flavor and moisture.
Why do the patties need to be refrigerated before grilling?
Refrigerating the patties for 1 hour helps them firm up so they hold their shape better on the grill.
How long should the patties stay in the refrigerator?
The instructions recommend refrigerating the shaped patties for 1 hour.
What grill temperature is recommended for turkey burgers?
The grill should be preheated to medium heat.
How do I prevent the turkey burgers from sticking to the grill?
Brush each turkey patty lightly with olive oil before placing them on the grill to prevent sticking.
What is the recommended cooking time per side?
Cook the patties for 7 to 9 minutes on each side.
What is the safe internal temperature for turkey burgers?
The burgers should reach an internal temperature of 165°F (74°C).
What level of doneness are these burgers cooked to?
These burgers are cooked to medium well.
When should I add the American cheese to the burgers?
Place a slice of American cheese on each patty during the last minute of grilling.
How do I ensure the cheese melts properly on the grill?
Close the grill lid for the final minute after adding the cheese to help it melt.
Should the burgers rest after they are removed from the grill?
Yes, let the patties rest for a couple of minutes after cooking before serving.
What kind of buns are best for these turkey burgers?
The recipe suggests using toasted hamburger buns.
What are some suggested toppings for these burgers?
You can add pickles, mayonnaise, lettuce, or tomatoes to your burger.
Is this recipe considered American cuisine?
Yes, it is categorized under American cuisine and is a classic American meal.
Is this a good recipe for a weeknight dinner?
Absolutely, it is described as a quick and easy recipe perfect for weeknight dinners.
What makes these turkey burgers different from 'bland' ones?
The blend of onion powder, garlic salt, black pepper, and tangy barbecue sauce ensures they are juicy and flavorful.
Are there any special preparation steps for the condiments?
No, the pickles, mayonnaise, and seasonings require no special preparation.
How much onion powder is required?
You will need 1/4 teaspoon of onion powder.
How much garlic salt is used in the mix?
The recipe calls for 1/2 teaspoon of garlic salt.
What tags are associated with this turkey burger recipe?
Tags include grilling, bbq recipes, easy lunch, family meal, and healthy burgers.
Can I use a different type of cheese?
While the recipe specifies American cheese, you can customize it with your favorite cheese slice.
Do I need to mix the ingredients with a machine?
No, you can simply combine them in a large mixing bowl and mix until well incorporated.
Are the hamburger buns served plain?
The recipe recommends splitting the buns and toasting them for serving.
Is this recipe suitable for grilling season?
Yes, it is described as being perfect for grilling season.
How thick should the patties be?
The patties should be shaped so they are evenly thick to ensure uniform cooking.
Does this recipe contain any fiber information?
Nutritional details like fiber, calories, and fat are not specified in this raw data.
How many total ingredients are in this recipe?
There are a total of 8 ingredients listed for this recipe.