Savory Grilled Teriyaki Pork Chops with Garlic and Ginger
This delightful recipe for Grilled Teriyaki Pork Chops will elevate your grilling game to a whole new level. Developed by renowned chef Sara Moulton, this dish features juicy, thick pork chops marinated in a vibrant mixture of soy sauce, brown sugar, rice vinegar, garlic, and fresh ginger. The marinade not only infuses the meat with incredible flavor but also creates a beautiful caramelization on the grill, providing a perfect balance of sweet and savory. Ideal for summer barbecues or weeknight dinners, these pork chops are sure to impress your family and friends alike.
4
Servings
300
Calories
7
Ingredients
Ingredients
Soy sauce
2/3 cup (none)
Light brown sugar
1/3 cup, firmly packed (none)
Water
1/3 cup (none)
Rice vinegar
1/4 cup (none)
Garlic cloves
3, chopped fine (chopped)
Fresh gingerroot
2 inches, peeled and chopped fine (peeled and chopped)
Pork chops
6 (1 inch thick) (none)
Instructions
1
In a saucepan, combine soy sauce, brown sugar, water, rice vinegar, chopped garlic, and chopped ginger. Bring the mixture to a boil over medium heat, stirring frequently until the sugar has completely dissolved.
2
Remove the saucepan from heat and allow the marinade to cool completely.
3
Place the pork chops into a large resealable plastic bag or a shallow dish. Pour the cooled marinade over the chops, ensuring they are well coated. Seal the bag while pressing out excess air, or cover the dish with plastic wrap. Refrigerate and marinate for at least a couple of hours, ideally overnight, turning occasionally to ensure even flavor absorption.
4
After marination, preheat your grill to medium-high heat and oil the grill rack to prevent sticking.
5
Pour the remaining marinade from the bag into a saucepan and bring to a boil. Allow it to boil for 5 minutes to ensure safety for basting.
6
Grill the marinated pork chops for 7 to 8 minutes on each side, or until they are just cooked through and have reached an internal temperature of 145°F (63°C). During the last 5 minutes of cooking, baste the chops with the boiled marinade for added flavor and moisture.
7
Remove the pork chops from the grill and let them rest for a few minutes before serving. Enjoy!
Nutrition Information
15g
Fat
22.5g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the title of this pork dish?
The dish is titled Savory Grilled Teriyaki Pork Chops with Garlic and Ginger.
Who is the chef behind this recipe?
The recipe was developed by renowned chef Sara Moulton.
What are the primary flavors of the marinade?
The marinade features a balance of sweet and savory flavors from soy sauce, brown sugar, rice vinegar, garlic, and fresh ginger.
How many pork chops does this recipe require?
This recipe requires 6 pork chops.
How thick should the pork chops be?
The pork chops should be 1 inch thick.
What ingredients are needed for the marinade?
The marinade consists of soy sauce, light brown sugar, water, rice vinegar, chopped garlic, and chopped ginger.
How much soy sauce is used in the recipe?
The recipe calls for 2/3 cup of soy sauce.
How much light brown sugar is needed?
You will need 1/3 cup of firmly packed light brown sugar.
What type of vinegar is used for the teriyaki sauce?
The recipe uses 1/4 cup of rice vinegar.
How much garlic is required?
The recipe requires 3 garlic cloves, chopped fine.
How much fresh gingerroot is needed?
You need 2 inches of fresh gingerroot, peeled and chopped fine.
How do you prepare the marinade mixture?
Combine the soy sauce, sugar, water, vinegar, garlic, and ginger in a saucepan and bring to a boil until the sugar dissolves.
Must the marinade be cooled before use?
Yes, you must remove the saucepan from heat and allow the marinade to cool completely before pouring it over the meat.
How should the pork chops be marinated?
Place them in a large resealable plastic bag or shallow dish and pour the cooled marinade over them, ensuring they are well coated.
What is the recommended marinating time?
Marinate for at least a couple of hours, or ideally overnight, for the best flavor absorption.
At what temperature should the grill be set?
Preheat your grill to medium-high heat.
How do I prevent the pork from sticking to the grill?
It is recommended to oil the grill rack before cooking.
Can I reuse the marinade used in the bag?
Yes, but you must boil the remaining marinade in a saucepan for 5 minutes to ensure it is safe for basting.
How long should the pork chops be grilled on each side?
Grill the chops for 7 to 8 minutes on each side.
What is the target internal temperature for the pork?
The pork should reach an internal temperature of 145 degrees Fahrenheit or 63 degrees Celsius.
When should I baste the pork chops?
Baste the chops with the boiled marinade during the last 5 minutes of cooking.
Should the pork chops rest after grilling?
Yes, remove them from the grill and let them rest for a few minutes before serving.
How many servings does this recipe make?
This recipe makes 4 servings.
How many calories are in one serving?
There are 300 calories per serving.
What is the fat content per serving?
Each serving contains 15g of fat.
How much protein is in each serving?
Each serving provides 25g of protein.
What is the carbohydrate count per serving?
Each serving contains 22.5g of carbohydrates.
What is the category of this recipe?
This recipe is categorized under Pork.
Is this recipe suitable for summer barbecues?
Yes, it is described as ideal for summer barbecues or weeknight dinners.
What are some tags associated with this recipe?
Tags include grilled pork chops, teriyaki, marinated pork, bbq, asian cuisine, and grilling.