Savory Grilled Teriyaki Pork Chops
Indulge in these Savory Grilled Teriyaki Pork Chops, where tender pork loin chops are marinated to perfection in a rich, flavorful teriyaki sauce. This easy-to-follow recipe allows the chops to soak up the marinade for a few hours, enhancing their taste and tenderness. Grilled to juicy perfection, these pork chops are ideal for barbecues or family dinners and pair wonderfully with steamed rice and grilled vegetables. With minimal prep and cooking time, you'll impress your guests with mouthwatering flavors that capture the essence of Asian cuisine.
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
Pork Loin Chops
6-8 (Trimmed and ready for marinating)
Teriyaki Sauce Marinade
1/2 cup (Ready to use)
Non-Stick Cooking Spray
to taste (For greasing the grill grates)
Instructions
1
In a large ziplock bag, combine pork loin chops with enough teriyaki sauce marinade to fully cover them. Seal the bag and massage gently to ensure all chops are coated evenly.
2
Allow the bag to marinate at room temperature for 1 hour, or for even deeper flavor, refrigerate for up to 24 hours.
3
Prepare your grill by removing the cooking grates and lightly spraying them with non-stick cooking spray. This will ensure easy flipping and removal of the chops.
4
Preheat your charcoal or gas grill to medium-high heat until hot.
5
Once preheated, return the cooking grates to the grill and place the marinated pork chops directly over the heat.
6
Grill the chops, then turn each one when juices begin to pool on the top surface and the meat appears to be cooked halfway through, about 4-6 minutes.
7
For the second side, reduce cooking time by 1-2 minutes to prevent overcooking.
8
For thinner chops (less than 3/4 inch thick), grill for about 5 minutes per side. For thicker chops (greater than 3/4 inch), grill for about 7 minutes per side.
9
To test for doneness, look for slightly pink meat in the middle for a juicy result, while all-white meat indicates well-done. Remember, overcooking can lead to tough chops.
10
Once cooked to your desired level, remove the chops from the grill and let them rest for a few minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Grilled Teriyaki Pork Chops?
They are tender pork loin chops marinated in a rich teriyaki sauce and grilled to juicy perfection.
How many pork chops does this recipe make?
This recipe is designed for 6 to 8 pork loin chops.
What ingredients are needed for this recipe?
You will need pork loin chops, teriyaki sauce marinade, and non-stick cooking spray.
How long should I marinate the pork chops?
Marinate for at least 1 hour at room temperature, or for better flavor, up to 24 hours in the refrigerator.
Can I marinate the pork chops overnight?
Yes, you can refrigerate the marinated pork chops for up to 24 hours.
What is the best way to ensure the chops are evenly coated in marinade?
Place them in a large ziplock bag and massage the bag gently to distribute the sauce.
What type of grill can I use?
You can use either a charcoal or gas grill for this recipe.
What temperature should the grill be?
Preheat your grill to medium-high heat until hot.
How do I prevent the pork chops from sticking to the grill?
Lightly spray the cooking grates with non-stick cooking spray before preheating.
How long do I grill pork chops that are 3/4 inch thick?
Grill thinner chops for approximately 5 minutes per side.
How long should I grill thick-cut pork chops?
For chops thicker than 3/4 inch, grill for about 7 minutes per side.
When is the right time to flip the pork chops?
Flip them when juices begin to pool on the top and the meat looks cooked halfway through, usually after 4-6 minutes.
Should the second side cook for the same amount of time?
No, you should reduce the cooking time for the second side by 1-2 minutes to prevent overcooking.
How can I tell if the pork chops are done?
Slightly pink meat in the middle indicates a juicy result, while all-white meat means it is well-done.
Is it okay if the pork is slightly pink?
Yes, a slight pink center is often preferred for a juicy and tender pork chop.
What happens if I overcook the pork chops?
Overcooking pork chops will make them tough and dry.
Should I let the pork rest after grilling?
Yes, let the chops rest for a few minutes before serving to help retain their juices.
What sides pair well with teriyaki pork chops?
They go wonderfully with steamed rice and grilled vegetables.
What type of pork is used in this recipe?
This recipe specifically calls for pork loin chops.
Is this recipe suitable for a summer barbecue?
Yes, it is ideal for outdoor cooking and family gatherings.
How much teriyaki marinade is required?
You will need approximately 1/2 cup of teriyaki sauce marinade.
Do I need to trim the pork chops?
Yes, the chops should be trimmed and ready for marinating before starting.
Is this recipe easy for beginners?
Yes, with minimal prep and simple instructions, it is very easy to follow.
What category of cuisine does this recipe belong to?
This recipe captures the essence of Asian cuisine.
Can I use this recipe for a family meal?
Absolutely, it is designed to impress guests and family members alike.
How should I prep the grill grates?
Remove the grates, spray them with non-stick spray, and then return them to the grill to preheat.
What should I use to marinate the meat?
A large ziplock bag is recommended for marinating to ensure the chops stay fully covered.
What is the key to a juicy pork chop?
The keys are marinating well, not overcooking the meat, and letting it rest before serving.
Can I use store-bought marinade?
Yes, the recipe suggests using a ready-to-use teriyaki sauce marinade.
How do I know when the grill is ready?
Preheat it until it reaches a medium-high heat and the grates are hot.