Savory Grilled Summer Veggie and Steak Bites
Elevate your summer gatherings with these Savory Grilled Summer Veggie and Steak Bites, inspired by classic kabob flavors but served in a rustic and unconventional style. This appetizer features tender chunks of marinated top sirloin steak paired with fresh, delicious veggies like baby portabella mushrooms, sweet white pearl onions, and juicy cherry tomatoes. All grilled to perfection and drizzled with a balsamic vinaigrette, these bites are perfect for a casual get-together. Serve them in a cast iron pan with small plates and toothpicks, allowing guests to enjoy a delicious, interactive dining experience that promises to delight the palate.
N/A
Servings
60
Calories
7
Ingredients
Ingredients
Baby portabella mushrooms
6 ounces (fresh)
Boneless beef top sirloin steak
1/2 lb (trimmed of fat and cut into 3/4 inch cubes)
White pearl onion
1 cup (frozen, but thawed)
Balsamic vinaigrette
1/2 cup (for marinating)
Cherry tomatoes
1/2 cup (halved)
Balsamic vinaigrette
2 tablespoons (for drizzling)
Fresh parsley
2 tablespoons (chopped, for garnish)
Instructions
1
Preheat your gas or charcoal grill to medium-high heat.
2
In a large mixing bowl, combine the baby portabella mushrooms, beef sirloin cubes, thawed white pearl onions, and 1/2 cup of balsamic vinaigrette. Toss the ingredients until well coated.
3
Allow the mixture to marinate for 10 minutes, then drain off any excess vinaigrette.
4
Transfer the marinated beef and vegetable mixture into a grill basket or wok designed for grilling.
5
Place the grill basket on the preheated grill. Cover the grill and cook for 7 to 9 minutes, shaking the basket or stirring the mixture halfway through to ensure even cooking. The vegetables should be tender, and the beef should reach your desired level of doneness.
6
Once cooked, carefully stir in the halved cherry tomatoes to warm slightly.
7
Spoon the grilled mixture into a rustic serving dish or cast iron pan.
8
Drizzle the remaining 2 tablespoons of balsamic vinaigrette over the dish, and gently toss to combine.
9
Serve warm with wooden toothpicks for easy enjoyment.
Nutrition Information
3g
Fat
3g
Carbs
5.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein in the Savory Grilled Summer Veggie and Steak Bites?
The primary protein used is 1/2 lb of boneless beef top sirloin steak, trimmed of fat and cut into 3/4 inch cubes.
How long should the steak and vegetables be marinated?
The beef sirloin cubes, baby portabella mushrooms, and white pearl onions should be marinated for 10 minutes in balsamic vinaigrette.
What type of grill heat is recommended for this recipe?
You should preheat your gas or charcoal grill to medium-high heat.
How many calories are in a serving of this dish?
Each serving of these steak bites contains approximately 60 calories.
What is the recommended cooking time on the grill?
The mixture should be grilled for 7 to 9 minutes in a grill basket or wok.
When should the cherry tomatoes be added?
The halved cherry tomatoes should be stirred into the mixture after the beef and other vegetables have finished grilling to warm them slightly.
What kind of mushrooms are used in this recipe?
The recipe calls for 6 ounces of fresh baby portabella mushrooms.
Should the white pearl onions be fresh or frozen?
The recipe uses 1 cup of white pearl onions that are frozen but have been thawed before use.
How much balsamic vinaigrette is needed in total?
You need a total of 1/2 cup for the marinating process plus an additional 2 tablespoons for drizzling at the end.
Is it necessary to drain the marinade before grilling?
Yes, you should drain off any excess vinaigrette after the 10-minute marination period before transferring the food to the grill.
What is the best way to serve these steak bites?
Serve them warm in a rustic dish or cast iron pan with wooden toothpicks for an interactive experience.
What is the protein content per serving?
Each serving provides about 5.5 grams of protein.
How much fat is contained in a serving?
There are approximately 3 grams of fat per serving.
What are the carbohydrate counts for this appetizer?
This recipe contains 3 grams of carbohydrates per serving.
What equipment is best for grilling these small pieces?
A grill basket or a wok designed specifically for grilling is recommended to keep the small pieces from falling through the grates.
How often should you stir the mixture while grilling?
You should shake the basket or stir the mixture halfway through the 7 to 9 minute cooking time to ensure even cooking.
What garnish is used for this dish?
The dish is garnished with 2 tablespoons of chopped fresh parsley.
How large should the steak pieces be cut?
The boneless beef top sirloin should be cut into 3/4 inch cubes for optimal grilling.
Can I use different types of steak?
While top sirloin is recommended, you can use other lean steak cuts, though cooking times may vary to reach your desired doneness.
What makes this recipe style unique?
It offers classic kabob flavors but is served in a rustic, unconventional style in a pan rather than on individual skewers.
Is this recipe considered an appetizer or a main course?
This recipe is categorized as an appetizer and is perfect for party food.
Should the cherry tomatoes be grilled?
The tomatoes are stirred in at the end to warm through, preserving their juicy texture rather than grilling them for the full time.
How much fresh parsley is required?
You will need 2 tablespoons of chopped fresh parsley for the final garnish.
Is this a fast recipe to prepare?
Yes, with only 10 minutes of marinating and under 10 minutes of grilling, it is considered a quick and easy recipe.
What are the primary flavor tags for this recipe?
Key tags include balsamic vinaigrette, steak, summer, grilling, and savory.
What is the sodium content of this recipe?
The sodium content for this specific recipe is not listed in the provided nutritional data.
What flavor profile can I expect from this dish?
Expect savory flavors from the grilled beef and mushrooms balanced by the acidity and sweetness of the balsamic vinaigrette.
Should the steak be trimmed of fat?
Yes, the recipe specifies using boneless beef top sirloin steak that has been trimmed of fat.
What is the total number of ingredients needed?
There are 7 distinct ingredients required to make this dish.
What is the intended dining experience for guests?
It is designed to be an interactive dining experience where guests use toothpicks to enjoy the bites from a shared rustic serving dish.