Savory Grilled Stuffed Mushroom Delights
Indulge in these Savory Grilled Stuffed Mushroom Delights, a delectable hors d'oeuvre that captures the essence of fresh ingredients and smoky flavors. Perfect for entertaining, these bite-sized morsels feature tender mushroom caps lovingly filled with a herbaceous mixture of sautéed mushroom stems, garlic, artisan breadcrumbs, and your choice of melted cheese. Grill them to perfection for a delightful appetizer that can be prepared ahead of time and finished right before serving. Ideal for any occasion, these mushroom delights will impress your guests with their rich flavors and elegant presentation.
4
Servings
137.5
Calories
9
Ingredients
Ingredients
Mushrooms
12 ounces (trimmed and hollowed out)
Extra virgin olive oil
2 tablespoons (for brushing and tossing)
Sea salt
to taste (for seasoning)
Fresh black pepper
to taste (for seasoning)
Garlic cloves
2 (minced (more to taste if desired))
Fresh herbs
1 tablespoon (chopped (optional) or 1 teaspoon dried herbs)
Fresh breadcrumbs
3/4 cup (made from high-quality bread)
Grated cheese
1/4 cup (such as Parmesan or provolone)
Wine or stock
2 tablespoons (your choice)
Instructions
1
1. Preheat the grill to a medium-hot temperature, ensuring that a vegetable grill is in place to prevent sticking.
2
2. Carefully remove the stems from the mushrooms and hollow out the caps, taking care not to break them. Reserve the stems and trimmings for the filling.
3
3. Brush both sides of the mushroom caps generously with extra virgin olive oil and sprinkle the inside of each cap with sea salt and freshly ground black pepper.
4
4. Place the mushroom caps on the grill with the hollow side down. Grill for approximately 5 minutes, or until they are partially cooked. Remove from the grill and set aside.
5
5. In a bowl, combine the reserved mushroom stems and trimmings with the remaining olive oil and minced garlic. Toss to coat well.
6
6. Grill the mushroom mixture over medium heat, tossing frequently, until lightly cooked, about 5 minutes. Remove from the grill and finely chop the mixture by hand or using a food processor.
7
7. In a medium-sized mixing bowl, combine the finely chopped mushroom mixture, fresh breadcrumbs, grated cheese, wine (or stock), and fresh or dried herbs if using. Mix well and season to taste with additional sea salt and black pepper.
8
8. Generously stuff each grilled mushroom cap with the prepared filling, pressing the mixture firmly to pack it tightly and mounding it slightly over the top.
9
9. Return the stuffed mushrooms to the grill, placing them with the stuffing side facing up. Grill until the mushrooms are fully cooked, the caps are tender, and the cheese is melted and golden, about 10 minutes.
10
10. Serve the stuffed mushroom delights hot or warm for the best flavor experience.
Nutrition Information
7.5g
Fat
11.25g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Grilled Stuffed Mushroom Delights?
They are a delectable hors d'oeuvre featuring tender mushroom caps filled with a herbaceous mixture of sautéed stems, garlic, artisan breadcrumbs, and cheese.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it uses mushrooms, breadcrumbs, and cheese without any meat products.
How many calories are in one serving?
Each serving contains approximately 137.5 calories.
How many servings does this recipe make?
This recipe is designed to yield 4 servings.
What type of mushrooms should I use?
The recipe calls for 12 ounces of mushrooms, which should be trimmed and hollowed out.
Can I make these stuffed mushrooms ahead of time?
Yes, they can be prepared ahead of time and finished on the grill right before serving.
What temperature should the grill be?
The grill should be preheated to a medium-hot temperature.
How do I prevent the mushrooms from sticking to the grill?
Ensure a vegetable grill is in place and brush both sides of the mushroom caps generously with extra virgin olive oil.
What should I do with the mushroom stems?
Reserve the stems and trimmings, grill them with garlic and oil, and then finely chop them to use in the filling mixture.
How long do I grill the empty mushroom caps?
Grill the empty caps with the hollow side down for approximately 5 minutes until partially cooked.
What kind of cheese is recommended?
Grated cheese such as Parmesan or provolone is recommended for this recipe.
Can I use dried herbs instead of fresh?
Yes, you can use 1 teaspoon of dried herbs instead of 1 tablespoon of chopped fresh herbs.
What can I use as a liquid binder for the filling?
The recipe suggests using 2 tablespoons of either wine or stock.
How much garlic is required?
You will need 2 minced garlic cloves, though you can add more to taste.
What is the fat content per serving?
Each serving contains approximately 7.5g of fat.
How many carbohydrates are in this dish?
There are 11.25g of carbohydrates per serving.
How much protein is provided in each serving?
Each serving provides 5g of protein.
What type of breadcrumbs should be used?
The recipe recommends 3/4 cup of fresh breadcrumbs made from high-quality artisan bread.
How long is the final grilling time for the stuffed mushrooms?
Grill the stuffed mushrooms for about 10 minutes until tender and the cheese is melted and golden.
Should the mushrooms be grilled stuffing side up or down?
For the final stage, return the stuffed mushrooms to the grill with the stuffing side facing up.
How should the filling be applied to the caps?
Generously stuff each cap, pressing the mixture firmly to pack it tightly and mounding it slightly over the top.
Can I use a food processor for this recipe?
Yes, a food processor can be used to finely chop the grilled mushroom stem and garlic mixture.
Is this dish considered healthy?
Yes, it is tagged as a healthy appetizer option.
What is the best way to serve these mushrooms?
Serve them hot or warm for the best flavor experience.
How many ingredients are in this recipe?
There are 9 primary ingredients required for this recipe.
What type of oil is used?
Extra virgin olive oil is used for both brushing the caps and tossing with the filling ingredients.
What type of salt is recommended?
The recipe specifically calls for sea salt for seasoning.
Is this a good recipe for entertaining guests?
Yes, its elegant presentation and rich flavors make it an ideal hors d'oeuvre for parties and occasions.
Can I adjust the amount of garlic?
Yes, the recipe notes you can use more than 2 cloves if desired.
What tags are associated with this recipe?
Tags include vegetarian, appetizer, grilled, mushrooms, savory bites, party food, healthy, easy, and make ahead.