Savory Grilled Steak Sandwich with Herb Garlic Butter
Indulge in this mouthwatering Savory Grilled Steak Sandwich, perfect for lunch or an afternoon snack. Tender round steak is expertly seasoned and grilled to perfection, then nestled between slices of toasted French bread. The rich flavor is enhanced with a delightful herb garlic butter sauce, which is brushed onto the bread and spooned over the juicy steak. This sandwich not only satisfies the taste buds but also makes for an impressive meal to share with family and friends.
6
Servings
400
Calories
8
Ingredients
Ingredients
Round steak
1 lb (1/4 inch thick, cut into 6 pieces)
Meat tenderizer
to taste (preferably Adolphs)
Butter
1/2 cup (melted)
Bottled steak sauce
3 tablespoons
Green onions
2 tablespoons (sliced)
Worcestershire sauce
1 1/2 tablespoons
Salt
1/4 teaspoon
French bread
6 slices (1 inch thick)
Instructions
1
Begin by trimming your round steak into 6 even pieces, ensuring they are about 1/4 inch thick. Generously sprinkle meat tenderizer over each piece, then pierce the steak with a fork to enhance the flavor absorption.
2
Preheat your griddle or grill to 400 degrees Fahrenheit. Lightly grease the surface to prevent sticking.
3
Once preheated, grill each steak piece for 2 to 3 minutes on one side. Flip the steak and continue grilling for an additional 2 to 3 minutes, or until the desired doneness is reached. Season with pepper to taste during grilling.
4
While the steaks are cooking, prepare the sauce by combining the melted butter, bottled steak sauce, sliced green onions, Worcestershire sauce, and salt in a small saucepan. Heat gently over low heat until warmed through, stirring well.
5
Once the steaks are done, remove them from the griddle and allow them to rest for a minute while you toast the French bread slices until golden brown on both sides.
6
To assemble the sandwiches, quickly dip one side of each piece of toasted French bread into the herb garlic butter sauce with a fork, ensuring it’s lightly coated. Top each slice with a grilled steak piece and spoon any remaining sauce over the steak.
7
Serve immediately and enjoy the savory flavors of this delicious grilled steak sandwich!
Nutrition Information
25g
Fat
30g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in the Savory Grilled Steak Sandwich?
The main protein used is 1 lb of round steak, trimmed and cut into 6 even pieces.
What specific cut of steak is recommended for this sandwich?
Round steak is the recommended cut for this recipe.
How many servings does this steak sandwich recipe make?
This recipe makes 6 servings.
How many calories are in one Savory Grilled Steak Sandwich?
Each serving contains approximately 400 calories.
What is the recommended grill temperature for the steak?
The griddle or grill should be preheated to 400 degrees Fahrenheit.
How thick should the steak pieces be cut?
The steak should be trimmed into pieces that are about 1/4 inch thick.
How long do you grill the steak on each side?
Grill each steak piece for 2 to 3 minutes per side until the desired doneness is reached.
What kind of bread is used for this sandwich?
The recipe uses French bread slices that are 1 inch thick.
What ingredients make up the herb garlic butter sauce?
The sauce is made from melted butter, bottled steak sauce, sliced green onions, Worcestershire sauce, and salt.
How do you prepare the steak before it hits the grill?
Trim the steak, sprinkle with meat tenderizer, and pierce with a fork to enhance flavor absorption.
Is there a specific brand of meat tenderizer suggested?
The recipe suggests using Adolphs meat tenderizer.
How much protein is in each steak sandwich?
Each serving provides 25g of protein.
What is the fat content per serving?
There are 25g of fat per serving.
How many carbohydrates are in one serving?
There are 30g of carbohydrates per serving.
Do I need to grease the grill surface?
Yes, you should lightly grease the surface to prevent the steak from sticking.
What seasoning should be added while grilling the steak?
Season the steak with pepper to taste during the grilling process.
How do you prepare the French bread for the sandwich?
Toast the French bread slices until they are golden brown on both sides.
Should the steaks rest after grilling?
Yes, allow the steaks to rest for a minute after removing them from the griddle.
How do you assemble the Savory Grilled Steak Sandwich?
Dip one side of toasted bread into the sauce, top with a steak piece, and spoon extra sauce over the meat.
How much butter is needed for the sauce?
You will need 1/2 cup of melted butter.
What is the preparation for the green onions?
The green onions should be sliced before being added to the sauce.
How much Worcestershire sauce is used?
The recipe calls for 1 1/2 tablespoons of Worcestershire sauce.
How much bottled steak sauce is required?
You should use 3 tablespoons of bottled steak sauce.
Is there salt in the herb garlic butter sauce?
Yes, the sauce includes 1/4 teaspoon of salt.
What is the total number of ingredients in this recipe?
There are 8 ingredients total in this recipe.
How do you apply the sauce to the bread?
Use a fork to quickly dip one side of each toasted bread slice into the herb garlic butter sauce.
How do you heat the sauce?
Heat the sauce gently over low heat in a small saucepan until warmed through, stirring well.
Is this sandwich recipe considered a quick meal?
Yes, with short grilling times and simple assembly, it is tagged as a quick meal.
What category does this recipe fall into?
It is categorized under Lunch/Snacks.
Can this sandwich be served for dinner?
Yes, 'dinner' is listed as one of the tags for this versatile steak sandwich recipe.