Savory Grilled Steak and Chicken Kabobs
Elevate your grilling experience with these savory grilled steak and chicken kabobs, perfect for summer barbecues and family get-togethers. Adapted from Leanne Ely's popular 'Saving Dinner,' this recipe combines tender chunks of marinated chuck steak and juicy chicken, threaded with colorful, flavorful bell peppers and onions. The marinade, made with dry sherry, soy sauce, fragrant garlic, and a hint of fresh ginger, infuses the meats and veggies, resulting in a delightfully charred and juicy dish. Easy to prepare and customizable with your favorite vegetables, these kabobs are a crowd-pleaser that guarantees explosions of flavor in every bite.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Dry sherry
3/4 cup (None)
Soy sauce
1/2 cup (None)
Vegetable oil
4 tablespoons (None)
Garlic cloves, minced
3 (Minced)
Green onions, chopped
3-4 (Chopped)
Fresh ginger
1 tablespoon (Grated or minced)
Chuck steak
1 lb (Cut into 1-inch pieces)
Chicken
1 lb (Cut into 1-inch pieces)
Red bell pepper
1 (Cut into 1-inch pieces)
Yellow bell pepper
1 (Cut into 1-inch pieces)
Green bell pepper
1 (Cut into 1-inch pieces)
White onion
1 (Cut into 1-inch pieces)
Skewers
As needed (Soaked (if bamboo) or used as is (if metal))
Instructions
1
In a large 1-gallon zipper bag, combine the dry sherry, soy sauce, vegetable oil, minced garlic, chopped green onions, and fresh ginger. Seal the bag and squish it to mix the marinade thoroughly.
2
Add the cubed chuck steak, chicken pieces, red bell pepper, yellow bell pepper, green bell pepper, and white onion to the marinade. Seal the bag and toss gently to coat all the ingredients evenly.
3
Refrigerate the marinated ingredients for at least 1 hour, but preferably overnight to allow maximum flavor infusion.
4
If using bamboo skewers, soak them in water for about 30 minutes to prevent burning. Alternatively, metal skewers can be used without soaking.
5
Preheat your grill to medium-high heat to ensure a great sear on the kabobs.
6
Thread the marinated steak, chicken, and vegetables onto the skewers, alternating between meat and veggies until all ingredients are incorporated.
7
Place the kabobs on the hot grill. Grill for about 10-15 minutes, turning the skewers every two minutes to ensure even cooking. Cook the chicken until the internal temperature reaches 165°F (74°C) and the beef to your preferred doneness. Be cautious not to overcook, as the vegetables will remain crisp-tender.
8
For softer grilled vegetables, you may opt to separate the kabobs for meat and veggies. If you prefer your beef medium rare, make distinct kabobs for steak and chicken to maintain their ideal cooking temperatures.
9
Once done, remove from grill and allow to rest for a few minutes before serving. Enjoy your savory grilled kabobs hot off the grill!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Grilled Steak and Chicken Kabobs?
These kabobs are a flavorful combination of marinated chuck steak, juicy chicken, bell peppers, and onions, grilled to perfection on skewers.
What type of steak is recommended for this recipe?
The recipe calls for one pound of chuck steak cut into 1-inch pieces.
How long should the meat and vegetables marinate?
Ingredients should be marinated for at least 1 hour, but preferably overnight for maximum flavor infusion.
What ingredients make up the marinade?
The marinade consists of dry sherry, soy sauce, vegetable oil, minced garlic, chopped green onions, and fresh ginger.
How much dry sherry is needed for the recipe?
The recipe requires 3/4 cup of dry sherry.
What vegetables are used in these kabobs?
The recipe uses red, yellow, and green bell peppers, along with white onions.
Do I need to soak bamboo skewers before grilling?
Yes, if using bamboo skewers, soak them in water for about 30 minutes to prevent them from burning on the grill.
What is the recommended grill temperature?
Preheat your grill to medium-high heat to ensure a good sear on the meat and vegetables.
How long do the kabobs take to cook?
The kabobs generally take about 10-15 minutes on the grill.
How often should I turn the skewers while grilling?
Turn the skewers every two minutes to ensure even cooking and charring.
What is the safe internal temperature for the grilled chicken?
The chicken should reach an internal temperature of 165°F (74°C).
Can I use metal skewers instead of bamboo?
Yes, metal skewers can be used and do not require soaking before grilling.
What is the best way to mix the marinade?
Combine the marinade ingredients in a 1-gallon zipper bag, seal it, and squish it to mix thoroughly.
How should the chicken and steak be prepared?
Both the chuck steak and the chicken should be cut into 1-inch pieces for uniform cooking.
What is the source of this recipe?
This recipe is adapted from Leanne Ely's popular book, 'Saving Dinner'.
How much garlic is used in the marinade?
The recipe calls for 3 minced garlic cloves.
What if I want my beef medium-rare but the chicken fully cooked?
You can make separate kabobs for the steak and the chicken to better control their individual cooking temperatures.
Is fresh ginger required?
Yes, 1 tablespoon of fresh grated or minced ginger is used to provide a fragrant flavor.
How many green onions are needed?
You will need 3 to 4 chopped green onions for the marinade.
Can the vegetables be cooked separately?
Yes, if you prefer softer grilled vegetables, you can opt to place them on their own skewers.
Should the meat rest after cooking?
Yes, allow the kabobs to rest for a few minutes after removing them from the grill before serving.
How much vegetable oil is in the marinade?
The recipe uses 4 tablespoons of vegetable oil.
What size pieces should the vegetables be cut into?
The bell peppers and white onion should be cut into 1-inch pieces to match the meat.
Is this recipe suitable for summer barbecues?
Absolutely, these kabobs are perfect for summer barbecues and family get-togethers.
What is the amount of soy sauce required?
You will need 1/2 cup of soy sauce for the marinade.
How many bell peppers are used in total?
The recipe uses three bell peppers: one red, one yellow, and one green.
Is the white onion marinated with the meat?
Yes, the onion pieces are added to the marinade bag along with the meat and peppers.
Can I customize the vegetables in this recipe?
Yes, the recipe is easily customizable with your favorite vegetables.
What kind of flavor profile does the marinade have?
It has a savory and fragrant profile thanks to the soy sauce, sherry, garlic, and fresh ginger.
How many ingredients are in this recipe?
There are 13 total ingredients listed, including the skewers and various marinade components.