Savory Grilled Sirloin Steaks
This delightful Savory Grilled Sirloin Steaks recipe, inspired by a classic from Coup de Pouce's April 2007 issue, is perfect for summer barbecues. With just a handful of common pantry ingredients, you can create a mouthwatering dish that elevates your grilling game. The marinated sirloin steaks become infused with a robust flavor profile that tantalizes the taste buds, making it a favorite for gatherings. Enjoy these steaks cooked to your preferred doneness and served with your choice of sides for a complete meal. This recipe is perfect for family dinners or casual get-togethers, offering both simplicity and deliciousness in each bite.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Worcestershire sauce
1/3 cup (none)
Vinegar
3 tablespoons (none)
Garlic cloves
3 (finely chopped)
Salt
1 1/2 teaspoons (none)
Fresh black pepper
1 1/2 teaspoons (none)
Sirloin steaks
4 (12 ounces each) (none)
Instructions
1
In a shallow glass dish, combine the Worcestershire sauce, vinegar, chopped garlic, salt, and black pepper until well mixed.
2
Add the sirloin steaks to the marinade and turn them to fully coat each side. Cover the dish with plastic wrap and refrigerate for 45 minutes to 1 hour, flipping the steaks occasionally to ensure even marination.
3
Preheat your barbecue grill to medium-high heat. Once heated, lightly grease the grill grates to prevent sticking.
4
Remove the steaks from the marinade and let any excess drip off. Place the steaks on the hot grill, cooking for approximately 3 minutes per side for rare, or until they reach your desired level of doneness.
5
Once cooked, transfer the steaks to a cutting board and tent them loosely with foil for 5 minutes to allow the juices to redistribute before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The recipe uses four 12-ounce sirloin steaks.
How much Worcestershire sauce is needed for the marinade?
The recipe requires 1/3 cup of Worcestershire sauce.
How many garlic cloves should I use?
You should use 3 garlic cloves, finely chopped.
How long should the sirloin steaks marinate?
The steaks should marinate in the refrigerator for 45 minutes to 1 hour.
What type of vinegar is recommended?
The recipe calls for 3 tablespoons of vinegar, though the specific type is flexible.
What is the recommended grill temperature?
Preheat your barbecue grill to medium-high heat.
How do I prevent the steaks from sticking to the grill?
Lightly grease the grill grates once the barbecue is heated.
How long do I cook the steaks for a rare finish?
Cook the steaks for approximately 3 minutes per side for rare.
Why should I let the steaks rest after grilling?
Resting the steaks allows the juices to redistribute, ensuring a more flavorful and moist result.
How long should the steaks rest before serving?
The steaks should be tented with foil and allowed to rest for 5 minutes.
What kind of dish should I use for marinating?
A shallow glass dish is recommended for combining the marinade and the steaks.
Do I need to flip the steaks while they are marinating?
Yes, you should flip the steaks occasionally to ensure even marination on both sides.
Should the marinating steaks be covered?
Yes, cover the dish with plastic wrap while it is in the refrigerator.
What are the primary seasonings in this recipe?
The primary seasonings are salt and fresh black pepper, with 1 1/2 teaspoons of each.
How many ingredients are in this recipe?
There are a total of 6 ingredients.
Is this recipe suitable for a summer barbecue?
Yes, it is specifically described as perfect for summer barbecues and outdoor grilling.
Can I cook the steaks to a different level of doneness?
Yes, you can cook them until they reach your specific desired level of doneness beyond the suggested rare timing.
What was the inspiration for this recipe?
This recipe was inspired by a classic featured in Coup de Pouce's April 2007 issue.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe that uses common pantry ingredients.
What should I do with the steaks before putting them on the grill?
Remove them from the marinade and let any excess liquid drip off.
Is there any sugar in the marinade?
No, the marinade consists of Worcestershire sauce, vinegar, garlic, salt, and pepper.
What is the weight of each steak?
Each sirloin steak should weigh approximately 12 ounces.
Does the recipe provide nutritional information like calories or fat?
No, nutritional data such as calories, fat, and protein are not specified in this recipe.
How many servings does this recipe provide?
While not explicitly stated in the servings field, it uses 4 steaks which typically serves 4 people.
Should the garlic be fresh or powdered?
The recipe specifically calls for 3 garlic cloves, which should be finely chopped.
How should I prepare the black pepper?
The recipe recommends using 1 1/2 teaspoons of fresh black pepper.
Can I use this recipe for a casual get-together?
Yes, it is described as being perfect for family dinners or casual get-togethers.
What is the first step in the instructions?
The first step is to combine the Worcestershire sauce, vinegar, garlic, salt, and pepper in a shallow glass dish.
What tags are associated with this recipe?
Tags include steak, grilled, sirloin, barbecue, dinner, meat, easy recipe, and marinated.
What should I use to tent the steaks?
The instructions recommend using foil to loosely tent the steaks while they rest.