Savory Grilled Shrimp Delight
Indulge in the rich flavors of Savory Grilled Shrimp Delight, a delicious recipe from the classic Better Homes and Gardens New Cook Book. This dish puts a delightful twist on traditional barbecued shrimp with a sumptuous garlic-curry butter that infuses the shrimp with an irresistible aroma. Each bite is a burst of savory goodness, making it a perfect choice for shrimp lovers like my husband. Ideal for summer barbecues or cozy dinner gatherings, this recipe not only pleases the palate but also keeps it low in carbohydrates, allowing you to enjoy an elegant meal without the guilt. Whether you’re grilling outdoors or cooking on a stovetop, this dish is sure to impress your guests and become a family favorite.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Butter or Margarine
1/3 cup (softened)
Curry Powder
1/2 teaspoon (none)
Garlic Clove
1 (minced)
Salt
1/2 teaspoon (none)
Fresh Ground Pepper
to taste (none)
Parsley
1/2 cup (snipped)
Large Raw Shrimp
2 lbs (peeled and deveined)
Instructions
1
In a medium bowl, cream together the butter (or margarine) with the curry powder, minced garlic, salt, and fresh ground pepper until well blended.
2
Cut six pieces of heavy-duty aluminum foil, each about 12 inches long, and lay them flat on a clean surface.
3
Divide the raw shrimp evenly among the six pieces of foil, placing them in the center of each piece.
4
Generously spoon the seasoned butter mixture over the shrimp, ensuring each piece is well-coated.
5
Sprinkle the snipped parsley evenly on top of the shrimp.
6
Fold the edges of the foil together tightly to create a sealed packet, making sure no steam escapes.
7
Preheat your grill or prepare a charcoal fire. Once the coals are hot, place the foil packets directly on the coals.
8
Cook for 5 to 7 minutes, removing them carefully once done to avoid steam burns.
9
Open the packets cautiously and serve immediately, perhaps over a bed of fresh greens or accompanied by your favorite low-carb side.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Grilled Shrimp Delight?
Savory Grilled Shrimp Delight is a flavorful shrimp dish from the Better Homes and Gardens New Cook Book, featuring a garlic-curry butter infusion.
Is this recipe low in carbohydrates?
Yes, this recipe is designed to be low in carbohydrates, making it suitable for low-carb diets.
How many pounds of shrimp are required?
The recipe requires 2 lbs of large raw shrimp.
How should the shrimp be prepared before cooking?
The shrimp should be peeled and deveined before starting the recipe.
Can I use margarine instead of butter?
Yes, you can use either butter or margarine, provided it is softened for mixing.
How much curry powder is used in the recipe?
The recipe calls for 1/2 teaspoon of curry powder.
How many garlic cloves do I need?
You will need 1 garlic clove, which should be minced.
What type of parsley is used?
The recipe calls for 1/2 cup of fresh, snipped parsley.
How is the seasoned butter prepared?
In a medium bowl, cream together the softened butter with curry powder, minced garlic, salt, and fresh ground pepper until well blended.
How many foil packets does this recipe make?
This recipe makes six individual foil packets.
What size should the aluminum foil pieces be?
Each piece of heavy-duty aluminum foil should be about 12 inches long.
What is the cooking time on the grill?
The shrimp cook for 5 to 7 minutes on the grill or charcoal fire.
Can I cook this dish on a stovetop?
Yes, the recipe description mentions that this dish can be cooked on a stovetop as well as a grill.
Do I place the foil packets directly on the coals?
Yes, once the coals are hot, you place the foil packets directly on the coals to cook.
How do I ensure no steam escapes from the packets?
Fold the edges of the foil together tightly to create a sealed packet.
What is a suggested side dish for this shrimp?
It is suggested to serve the shrimp over a bed of fresh greens or with your favorite low-carb side.
How much salt is included in the seasoning?
The recipe includes 1/2 teaspoon of salt.
What is the primary flavor profile of the butter?
The primary flavor profile is savory, highlighted by garlic and curry.
Why is heavy-duty foil recommended?
Heavy-duty foil is used to prevent the packets from tearing while cooking directly on the grill or coals.
When should the parsley be added?
The snipped parsley should be sprinkled on top of the shrimp just before sealing the foil packets.
How do I avoid burns when serving?
Remove the packets carefully and open them cautiously to avoid burns from the trapped steam.
Is this recipe suitable for a summer barbecue?
Yes, it is specifically noted as an ideal choice for summer barbecues.
How is the shrimp divided among the packets?
The 2 lbs of raw shrimp should be divided evenly among the six pieces of foil.
What amount of butter or margarine is used?
The recipe uses 1/3 cup of butter or margarine.
Does the recipe require preheating?
Yes, you should preheat your grill or prepare a charcoal fire until the coals are hot.
Can I use fresh ground pepper?
Yes, the recipe calls for fresh ground pepper to taste.
Is this a good recipe for guests?
Yes, the description states it is sure to impress guests and is perfect for dinner gatherings.
What tool do I use to mix the butter?
A medium bowl is used to cream the butter and spices together.
Are there any sugars in this recipe?
No, there are no sugars listed in the ingredients or nutritional categories provided.
What is the origin of the recipe?
The recipe originates from the classic Better Homes and Gardens New Cook Book.