Savory Grilled Salmon with Asian Marinade
This Savory Grilled Salmon with Asian Marinade is a delightful and simple way to enjoy fish during the warm summer months. The marinade, rich in umami flavors from soy sauce and complemented by the tang of rice wine vinegar, transforms the salmon into a flavorful dish that will impress both novice cooks and seasoned chefs alike. With just a few ingredients and easy steps, you can create a delicious meal that's perfect for summer barbecues, family gatherings, or a peaceful dinner at home. Don't forget to allow enough time for marinating - it's the key to deep, savory flavors!
N/A
Servings
270
Calories
8
Ingredients
Ingredients
soy sauce
1/4 cup (none)
rice wine vinegar
1/4 cup (none)
white sugar
2 tablespoons (none)
vegetable oil
1 tablespoon (none)
mustard powder
1 teaspoon (none)
ground ginger
1 teaspoon (none)
ground black pepper
1 teaspoon (none)
salmon fillets
2 lbs (skinny and boneless recommended)
Instructions
1
In a medium mixing bowl, whisk together soy sauce, rice wine vinegar, sugar, vegetable oil, mustard powder, ground ginger, and black pepper until well combined.
2
Place the salmon fillets in a shallow, nonporous dish or resealable plastic bag. Pour the marinade over the salmon, ensuring each piece is well coated. Cover the dish or seal the bag and refrigerate for at least 1 hour, flipping the salmon halfway through to ensure even marination.
3
Prepare your outdoor grill by preheating it to medium-high heat. Lightly oil the grill grate to prevent the salmon from sticking.
4
Carefully place the marinated salmon on the grill. Grill for about 3 to 4 minutes on each side, or until the salmon flakes easily with a fork and reaches your desired level of doneness.
5
Once done, remove the salmon from the grill and let it rest for a few minutes before serving. Enjoy your delicious grilled salmon with a side of fresh vegetables or over a bed of rice!
Nutrition Information
11g
Fat
3g
Carbs
40g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Grilled Salmon with Asian Marinade?
It is a simple and flavorful dish featuring salmon fillets marinated in a soy and rice vinegar-based sauce, then grilled to perfection.
How long should the salmon marinate?
You should marinate the salmon for at least 1 hour in the refrigerator to ensure deep, savory flavors.
What are the main ingredients in the marinade?
The marinade consists of soy sauce, rice wine vinegar, white sugar, vegetable oil, mustard powder, ground ginger, and ground black pepper.
What is the recommended grill temperature?
The grill should be preheated to medium-high heat.
How do I prevent the salmon from sticking to the grill?
Lightly oil the grill grate before placing the salmon on it to prevent sticking.
How long do I cook the salmon on each side?
Grill the salmon for approximately 3 to 4 minutes on each side.
How do I know when the salmon is done?
The salmon is done when it flakes easily with a fork and reaches your desired level of doneness.
What is the calorie count per serving?
Each serving of this grilled salmon contains approximately 270 calories.
How much protein is in this recipe?
This recipe provides about 40g of protein per serving.
Is this recipe low in carbohydrates?
Yes, it is relatively low in carbohydrates, containing only 3g per serving.
How much fat is in this dish?
There are 11g of fat per serving in this salmon dish.
Should I flip the salmon while it is marinating?
Yes, you should flip the salmon halfway through the marinating time to ensure even coverage.
What type of container should I use for marinating?
You should use a shallow, nonporous dish or a resealable plastic bag.
Is this recipe suitable for summer barbecues?
Yes, it is a perfect dish for summer barbecues, family gatherings, or a peaceful dinner at home.
Should I let the salmon rest after grilling?
Yes, letting the salmon rest for a few minutes after removal from the grill helps maintain its flavor and moisture.
What type of salmon fillets are recommended?
Skinless and boneless salmon fillets are recommended for the best results.
How much salmon do I need?
The recipe calls for 2 lbs of salmon fillets.
What is the role of rice wine vinegar in this recipe?
The rice wine vinegar provides a tang that complements the umami flavors of the soy sauce.
Can I use fresh ginger instead of ground ginger?
While the recipe calls for ground ginger, fresh ginger can be used as a flavorful alternative.
Is this recipe beginner-friendly?
Yes, with just a few ingredients and easy steps, it is designed for both novice and seasoned cooks.
What side dishes pair well with this salmon?
It goes well with fresh vegetables or served over a bed of rice.
What is the primary flavor profile?
The dish features a rich umami flavor from the soy sauce balanced with sweet and tangy notes.
Does the recipe use white sugar?
Yes, the recipe uses 2 tablespoons of white sugar to balance the marinade's acidity.
Can I use a plastic bag for marinating?
Yes, a resealable plastic bag is an excellent way to ensure the salmon is well coated.
How much soy sauce is needed for the marinade?
You will need 1/4 cup of soy sauce.
How much vegetable oil is included?
The recipe calls for 1 tablespoon of vegetable oil.
Is mustard powder used in the marinade?
Yes, 1 teaspoon of mustard powder is included to add depth to the flavor.
What kind of pepper should I use?
The recipe specifies 1 teaspoon of ground black pepper.
Why is marinating important for this recipe?
Marinating is the key to developing the deep, savory flavors that characterize this dish.
Is this recipe intended for outdoor cooking?
Yes, the instructions specifically call for preparing and using an outdoor grill.