Savory Grilled Salmon Quesadillas with Refreshing Cucumber Salsa
Elevate your summer dining experience with these Savory Grilled Salmon Quesadillas complemented by a Refreshing Cucumber Salsa. Perfectly grilled salmon is encased in warm flour tortillas, layered with creamy goat cheese (or full-flavored Monterey Jack) and zesty pickled jalapenos, creating a delightful fusion of flavors. Paired with a crisp and tangy salsa made from fresh cucumbers and vibrant salsa, this dish is not only delicious but also a great way to enjoy healthy fish and seasonal produce. Ideal for a family gathering, picnic, or casual dinner, these quesadillas are sure to impress your guests and satisfy your cravings!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Cucumber
1 medium (peeled, seeded and finely chopped)
Salsa
1/2 cup (green or red)
Salmon fillets
8 ounces (fresh)
Olive oil
3 tablespoons (divided)
Flour tortillas
40 inches (warmed)
Goat cheese
6 ounces (crumbled (or 1 1/2 cups shredded Monterey Jack cheese))
Pickled jalapeno pepper
1/4 cup (drained and sliced)
Instructions
1
Prepare your grill for direct cooking by preheating it to medium-hot.
2
In a small mixing bowl, combine the finely chopped cucumber with salsa. Stir well and set the cucumber salsa aside to allow the flavors to meld.
3
Brush the salmon fillets on both sides with 2 tablespoons of olive oil and season with salt and pepper if desired.
4
Place the salmon fillets on the grill. Cover and cook for 5 to 6 minutes on each side or until the fish flakes easily with a fork. Once cooked, transfer the salmon to a plate and let it cool slightly. Then, flake the fish using a fork.
5
Take a warm flour tortilla and spoon an even layer of flaked salmon over one half of the tortilla, leaving a 1-inch border around the edges.
6
Sprinkle a generous amount of crumbled goat cheese (or shredded Monterey Jack cheese) over the salmon, followed by the sliced pickled jalapeños.
7
Carefully fold the tortilla in half to create a quesadilla. Lightly brush both sides of the quesadilla with the remaining 1 tablespoon of olive oil.
8
Grill the quesadillas over medium-hot coals for about 2-3 minutes on each side, or until they are golden brown and the cheese is melted.
9
Remove from the grill, cut into wedges, and serve immediately with the refreshing cucumber salsa.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Savory Grilled Salmon Quesadillas served with a Refreshing Cucumber Salsa.
What ingredients are needed for the cucumber salsa?
The salsa is made by combining one medium peeled, seeded, and finely chopped cucumber with 1/2 cup of green or red salsa.
What kind of salmon is recommended?
The recipe calls for 8 ounces of fresh salmon fillets.
How should the grill be prepared?
Preheat your grill to medium-hot for direct cooking.
What type of cheese can I use for these quesadillas?
You can use either 6 ounces of crumbled goat cheese or 1 1/2 cups of shredded Monterey Jack cheese.
How long do I grill the salmon fillets?
Grill the salmon for 5 to 6 minutes on each side until the fish flakes easily with a fork.
How much olive oil is required in total?
The recipe uses 3 tablespoons of olive oil, divided between brushing the salmon and the tortillas.
Do I need to peel the cucumber?
Yes, the cucumber should be peeled, seeded, and finely chopped.
Should the tortillas be warmed before assembly?
Yes, the flour tortillas should be warmed before you begin filling them.
What kind of salsa works best for the cucumber mix?
You can use either red or green salsa depending on your preference.
How do I assemble the quesadilla?
Spoon flaked salmon over half a tortilla, add cheese and pickled jalapeños, then fold in half leaving a 1-inch border.
How long do I grill the assembled quesadillas?
Grill them for about 2 to 3 minutes on each side until golden brown and the cheese has melted.
Are there jalapeños in this recipe?
Yes, 1/4 cup of drained and sliced pickled jalapeño peppers are included for a zesty flavor.
What is the first step of the instructions?
The first step is to prepare your grill for direct cooking by preheating it to medium-hot.
Should the salmon be seasoned?
Yes, brush the fillets with olive oil and season with salt and pepper if desired before grilling.
How should I serve the quesadillas?
Remove them from the grill, cut into wedges, and serve immediately with the cucumber salsa.
Is this a good summer recipe?
Yes, it is described as an ideal way to enjoy seasonal produce and healthy fish during the summer.
Can I use flour tortillas?
Yes, the recipe specifically calls for flour tortillas.
What is the purpose of the cucumber salsa?
It serves as a crisp and tangy accompaniment that complements the savory grilled salmon.
What do I do with the salmon after grilling it?
Transfer it to a plate, let it cool slightly, and then flake the fish using a fork.
Should I oil the tortillas?
Yes, lightly brush both sides of the folded quesadilla with olive oil before grilling.
How many ingredients are in this recipe?
There are a total of 7 ingredients required for this dish.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a quick meal.
What type of cuisine is this recipe?
This recipe falls under Mexican cuisine and seafood categories.
Can this be served at a picnic?
Yes, it is noted as being ideal for family gatherings, picnics, or casual dinners.
What should the salsa consistency be?
The cucumber should be finely chopped and mixed with salsa to allow the flavors to meld.
Is there a specific border to leave when filling the tortilla?
Yes, you should leave a 1-inch border around the edges when spreading the flaked salmon.
What is the primary protein source?
The primary protein source is fresh salmon fillets.
What texture should the salmon have when finished?
The salmon is perfectly cooked when it flakes easily with a fork.
How do I ensure the flavors of the salsa meld?
Combine the cucumber and salsa early in the process and set it aside while you prepare the rest of the meal.