Savory Grilled Rib Eyes with Creamy Oyster Sauce and Broccoli Medley
Elevate your dining experience with this exquisite dish featuring succulent rib eye steaks grilled to perfection and topped with a rich, creamy oyster sauce. Accompanied by a vibrant sautéed medley of fresh broccoli and oysters, this recipe is not just a meal, but a culinary delight that will impress even the most discerning guests. The combination of flavors, from the tantalizing garlic and ginger to the savory notes of Worcestershire and honey, creates a symphony of taste that dances on the palate. Enjoy a touch of elegance with this remarkable recipe that combines sophistication with comfort. Perfect for dinner parties or special occasions, this dish is bound to be a memorable centerpiece on your table.
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
Butter
3 tablespoons / 45 ml (Melted)
Garlic
2 cloves (Minced)
Shallots
2 (Minced)
Veal stock
2 cups / 500 ml (N/A)
35-percent cream
1 cup / 250 ml (N/A)
Oysters (shucked and chopped)
1 dozen (Chopped, liquid reserved)
Worcestershire sauce
1 tablespoon / 15 ml (N/A)
Cayenne pepper
1 pinch (N/A)
Olive oil
3 tablespoons / 45 ml (N/A)
Fresh ginger
1 (1-inch) piece (Peeled and minced)
Honey
1/4 cup / 60 ml (N/A)
Low sodium soy sauce
1/4 cup / 60 ml (N/A)
Broccoli
1 head (Blanched and cut into pieces)
Lemon
1 (Juice and zest of)
Rib eye steaks
4 (1 1/2 inches thick) (N/A)
Oyster mushrooms
1 pound / 450 g (N/A)
Instructions
1
Start by preparing the oyster sauce. In a medium saucepan over medium heat, melt the butter. Add the minced garlic and shallots, cooking them until the shallots are lightly browned, about 2 minutes.
2
Pour in the veal stock and 35-percent cream. Allow the mixture to simmer gently for 5 minutes, then add the shucked and chopped oysters along with their reserved liquid, Worcestershire sauce, and a pinch of cayenne pepper. Season the sauce with salt and freshly ground black pepper, then continue simmering until it has reduced by half, approximately 10 minutes. Keep warm while you prepare the other components.
3
For the sautéed broccoli and oysters, heat olive oil in a large skillet or wok over medium-high heat. Sauté the minced garlic, ginger, and shallots until fragrant. Add the chopped oysters and their reserved liquid, followed by honey and soy sauce. Toss in the blanched broccoli and sauté everything together for about 2 minutes. Finish by adding fresh lemon juice and zest, a pinch of cayenne, and seasoning with salt and pepper. Keep this mixture warm.
4
When ready to cook the steaks, remove them from the refrigerator 30 minutes prior to cooking to allow them to come to room temperature. Season both sides of the rib eye steaks generously with salt and freshly ground black pepper.
5
In a cast-iron skillet, heat 1 tablespoon of olive oil over high heat until hot. Place the rib eye steaks in the skillet, searing them on one side for about 5 minutes, then flip and cook for an additional 2 to 3 minutes for a perfect medium-rare finish. Once cooked to your desired doneness, transfer the steaks to a plate and cover loosely with foil to rest.
6
In the same skillet, add the remaining 2 tablespoons of olive oil and sauté the oyster mushrooms until golden brown and tender. Season with salt and pepper to taste.
7
Serve the grilled rib eyes topped with the creamy oyster sauce and sautéed oyster mushrooms, alongside the sautéed broccoli and oysters. Enjoy this stunning presentation with a glass of Cabernet Sauvignon.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is titled Savory Grilled Rib Eyes with Creamy Oyster Sauce and Broccoli Medley.
What cut of steak is used in this dish?
The recipe uses four rib eye steaks, each approximately 1 1/2 inches thick.
What are the main components of this meal?
The dish consists of grilled rib eye steaks, a creamy oyster sauce, sautéed oyster mushrooms, and a broccoli medley with oysters.
How do I prepare the creamy oyster sauce?
Melt butter, sauté garlic and shallots, add veal stock and 35-percent cream, simmer, then add chopped oysters, Worcestershire sauce, and cayenne before reducing by half.
How long should the creamy oyster sauce simmer to reduce?
The sauce should simmer for approximately 10 minutes until it has reduced by half.
What kind of stock is required for the sauce?
The recipe specifically calls for 2 cups of veal stock.
What type of cream should be used?
You should use 1 cup of 35-percent cream.
How should the oysters be prepared for the sauce and the medley?
The oysters should be shucked and chopped, and their liquid should be reserved to add back into the sauce and sauté.
What ingredients are in the sautéed broccoli medley?
It includes blanched broccoli, oysters, garlic, ginger, shallots, honey, soy sauce, lemon juice, lemon zest, and cayenne pepper.
How long do I sauté the broccoli and oysters?
Sauté the mixture for about 2 minutes after adding the blanched broccoli.
What preparation is needed for the broccoli before sautéing?
The broccoli should be blanched and cut into pieces before it is added to the skillet.
How should I prepare the steaks before they hit the pan?
Remove the steaks from the refrigerator 30 minutes prior to cooking and season both sides generously with salt and pepper.
What is the best way to cook the rib eye steaks?
Sear them in a hot cast-iron skillet with olive oil for 5 minutes on one side and 2 to 3 minutes on the other for medium-rare.
Should the steaks rest after cooking?
Yes, transfer the steaks to a plate and cover them loosely with foil to rest before serving.
How are the oyster mushrooms prepared?
Sauté them in the same skillet used for the steaks with olive oil until they are golden brown and tender.
What seasonings are used for the oyster mushrooms?
They are seasoned with salt and pepper to taste.
What is the suggested wine pairing for this dish?
This meal is best enjoyed with a glass of Cabernet Sauvignon.
How many oysters are needed in total for this recipe?
The recipe requires one dozen oysters.
What type of soy sauce is recommended?
The recipe calls for 1/4 cup of low sodium soy sauce.
How much honey is used in the broccoli medley?
The recipe uses 1/4 cup of honey.
What provides the citrus flavor in the dish?
The juice and zest of one lemon are added to the broccoli medley.
Is there any spice in this recipe?
Yes, a pinch of cayenne pepper is added to both the creamy oyster sauce and the broccoli medley.
What aromatics are used in the broccoli sauté?
The medley uses minced garlic, shallots, and a 1-inch piece of peeled and minced fresh ginger.
How much butter is needed?
Three tablespoons (45 ml) of butter are used to start the oyster sauce.
Can I use a regular skillet if I don't have cast-iron?
While cast-iron is recommended for a perfect sear, any heavy-bottomed skillet that can handle high heat will work.
How many people does this recipe serve?
Since it uses 4 rib eye steaks, it is intended to serve 4 people.
What is the total amount of olive oil used?
A total of 3 tablespoons (45 ml) of olive oil is used across the different cooking steps.
Who is the chef associated with this recipe style?
Based on the tags, this recipe is associated with Chuck Hughes.
Is this dish suitable for a dinner party?
Yes, it is described as an exquisite and sophisticated dish perfect for dinner parties or special occasions.
What is the final step for serving the dish?
Top the grilled rib eyes with the creamy oyster sauce and sautéed mushrooms, and serve with the broccoli medley on the side.