Savory Grilled Rib Eye Steaks with Herb Butter
Indulge in the rich, mouth-watering flavors of these Savory Grilled Rib Eye Steaks, perfectly seasoned and grilled to succulent perfection. This recipe features a delicious blend of spices that enhances the natural beef flavors, paired with a decadent herb-infused butter that melts beautifully over the steaks. Ideal for a summer barbecue or a cozy dinner at home, this dish is sure to impress family and friends alike. Serve with your favorite sides for a complete meal that delivers both taste and satisfaction.
6
Servings
N/A
Calories
3
Ingredients
Ingredients
Rib Eye Steaks
6 (boneless, 1-inch thick)
Steak Seasoning
3 teaspoons (preferably McCormick Grill Mates Montreal Steak Seasoning)
Butter
3 tablespoons (softened)
Instructions
1
1. Allow the rib eye steaks to come to room temperature for 15 to 20 minutes before grilling to ensure even cooking.
2
2. Generously rub each steak with the steak seasoning, ensuring an even coating for maximum flavor.
3
3. Preheat your grill to medium heat (300 to 350°F).
4
4. Once heated, place the steaks on the grill and cover with the grill lid. Grill for exactly 2 1/2 minutes.
5
5. Using tongs, rotate each steak 60 degrees to create diamond grill marks and grill for an additional 2 1/2 minutes.
6
6. Flip the steaks over and grill for 2 1/2 minutes on the second side.
7
7. Finally, rotate the steaks again at a 60-degree angle and grill for another 2 1/2 minutes or until they reach your desired doneness (for medium-rare).
8
8. Remove the steaks from the grill and brush each one evenly with the softened butter to add richness.
9
9. Let the grilled steaks rest for 5 minutes before serving to allow the juices to redistribute.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this steak recipe?
The recipe is for Savory Grilled Rib Eye Steaks with Herb Butter.
How many servings does this recipe yield?
This recipe makes 6 servings.
What cut of meat is required for this dish?
You should use six boneless rib eye steaks that are 1-inch thick.
How long should the steaks sit out before grilling?
Allow the rib eye steaks to come to room temperature for 15 to 20 minutes.
Why is it important to let the steaks reach room temperature?
Bringing steaks to room temperature before grilling ensures even cooking throughout the meat.
What is the recommended grill temperature?
Preheat your grill to medium heat, specifically between 300 to 350 degrees Fahrenheit.
What seasoning is best for these steaks?
The recipe recommends 3 teaspoons of steak seasoning, preferably McCormick Grill Mates Montreal Steak Seasoning.
How long should I grill the first side?
Grill the first side for 2.5 minutes before rotating.
How do I create diamond grill marks on the steaks?
To create diamond grill marks, rotate each steak 60 degrees after the initial 2.5 minutes of grilling.
What is the total grilling time for a medium-rare steak?
The total grilling time is 10 minutes, consisting of four 2.5-minute intervals.
Should the grill lid be open or closed while cooking?
The steaks should be placed on the grill and then covered with the grill lid.
When do I flip the steaks to the second side?
Flip the steaks over after they have cooked for a total of 5 minutes on the first side (two 2.5-minute rotations).
What tool should be used to move the steaks?
Use tongs to rotate and flip the steaks safely.
What is added to the steaks after they are removed from the grill?
Brush each steak evenly with softened butter once they are removed from the heat.
How much butter is needed for this recipe?
The recipe calls for 3 tablespoons of softened butter.
What is the purpose of adding butter to the grilled steaks?
The butter adds decadence and richness that melts beautifully over the meat.
How long should the steaks rest after cooking?
The grilled steaks should rest for 5 minutes before serving.
Why is resting the steaks necessary?
Resting allows the juices within the steak to redistribute, ensuring a moist and flavorful result.
Is this recipe suitable for a summer barbecue?
Yes, it is ideal for a summer barbecue or a cozy dinner at home.
Does the recipe use bone-in or boneless steaks?
The recipe specifically requires boneless rib eye steaks.
What is the suggested steak thickness?
The steaks should be 1-inch thick for the provided timing to work correctly.
At what angle should the steaks be rotated for marks?
Rotate the steaks at a 60-degree angle.
How many times do I rotate or flip the steak in total?
You will rotate or flip the steak three times during the 10-minute cooking process.
What ingredients are needed for the seasoning rub?
You only need 3 teaspoons of steak seasoning to rub generously over the steaks.
What kind of flavor profile does this recipe have?
The profile is savory and rich, enhancing the natural beef flavors with a blend of spices and herb butter.
Are there specific side dishes recommended?
The recipe suggests serving with your favorite sides for a complete meal.
What is the primary protein in this dish?
The primary protein is beef, specifically rib eye.
How much seasoning should I use per steak?
With 3 teaspoons total for 6 steaks, use approximately 1/2 teaspoon per steak.
Can I use this recipe for a family dinner?
Yes, it is designed to impress both family and friends.
What should the texture of the butter be?
The butter should be softened so it can be easily brushed over the hot steaks.